the rice factory NY
the rice factory NY

the rice factory New York

Production Area ・ Brand ・ Taste ・ Fragrance ・ Stickiness ・ Gloss
These are the important factors we focus on. We are confident that each and every customer will be satisfied as you can choose the rice that best suits your needs.

Inari sushi recipe

[RECIPE] Inari Sushi

Inari Sushi is a traditional Japanese dish that consists of vinegared rice stuffed into seasoned Aburaage, deep-fried thin Tofu pouches. It’s a popular dish for bento box items, or making it for Japanese cultural festivals. This sweet and savory dish is simple to make at home.
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Katsudon recipe

[RECIPE] Katsudon

One of the world-popular Japanese dishes, Katsudon, is made with Tonkatsu - pork cutlet, eggs and soy sauce and Dashi broth based savory sauce over a bowl of freshly cooked rice. Crispy Katsu, soft and half-runny eggs, and the delicious sauce are perfect combination for a satisfying meal.
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Temari sushi recipe

[RECIPE] Temari Sushi

Temari Sushi is a ball of sushi rice decorated with colorful toppings. “Temari” in Japanese literally means “hand ball” and it is a traditional Japanese embroidered ball. This dish is often eaten on Girl’s day, a Japanese cultural event, but also served at parties to enjoy the pre sentation and the deliciousness. 
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New function released - restock notice button

New Function Announcements!

We are thrilled to announce the launch of some exciting new features on our website that will enhance your shopping experience and make managing your orders even easier. Our team has been hard at work to bring you these enhancements, and we're excited to introduce them to you today. 
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Shipping Fees

Notice : Raising Minimum amount for Free shipping

Thank you for visiting the rice factory New York. Due to rising logistics costs, the official online store of the rice factory New York has decided to raise the Minimum amount for free shipping on purchases, effective February 1, 2024.
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rice sample

Information an our 2023 crop

The recent heatwave in Japan, one for the record books, has had a distinct impact on our rice quality. Right now, we're methodically testing samples from each of the 2023 crop regions, taking the time to taste each one individually.

Notably, this year's crop appears whiter than in previous years, a result of the intense heat during maturation stunting starch production. This has led to more air content in the grains which, in turn, causes light to scatter, giving the rice its whiter appearance.

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