{"title":"Dried Foods","description":"","products":[{"product_id":"koienoki_takikomi","title":"Cook-with-Rice Seasoning \"Mushroom\" -濃いきのこの炊き込みご飯の素- for 10oz (2 go)","description":"\u003ch3\u003eThe ultimate mushroom-cooked rice!\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The ultimate mushroom-cooked rice!\\n\\nWild brown enoki mushroom \\\u0026quot;Dried enoki (black)\\\u0026quot; cultivated by Mikasa mushroom's original manufacturing method, \\\u0026quot;Dried enoki (white) that thoroughly ahderes to the cultivation method that does not go against the medium and natural circulation, and dried shiitake mushroom are combined with rice and soy sauce to make a delicious and nutritious mushroom-cooked rice. \\n\\nTo enjoy, all you need to do is put the contents of the package into the rice cooker and wait! \\n\\n[How to eat]\\r\\nPut 10oz (300g) of rice, this seasoning, and water in a rice cooker and cook in normal mode.\\r\\nTakikomi gohan, which is delicious even when cold, is perfect for resorts.\\r\\n(Mushrooms absorb water, so cook with a little more water than usual.)\\r\\n\\r\\nStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.\\r\\nManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\u0026quot;}\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWild brown enoki mushroom \"Dried enoki (black)\" cultivated by Mikasa mushroom's original manufacturing method, \"Dried enoki (white) that thoroughly adheres to the cultivation method that does not go against the medium and natural circulation, and dried shiitake mushroom are combined with rice and soy sauce to make a delicious and nutritious mushroom-cooked rice. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo enjoy, all you need to do is put the contents of the package into the rice cooker and wait! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[How to eat] \u003cbr data-mce-fragment=\"1\"\u003ePut 10oz (300g) of rice, this seasoning, and water in a rice cooker and cook in normal mode. \u003cbr data-mce-fragment=\"1\"\u003eTakikomi gohan, which is delicious even when cold, is perfect for resorts. \u003cbr data-mce-fragment=\"1\"\u003e(Mushrooms absorb water, so cook with a little more water than usual.) \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening. \u003cbr data-mce-fragment=\"1\"\u003eManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\u003c\/span\u003e\u003cbr\u003e","brand":"MIKASAKINOKO","offers":[{"title":"Default Title","offer_id":37655253811367,"sku":"D-001702","price":9.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/b169b25f0115f6494ad3150fc2bda37b.jpg?v=1751392440"},{"product_id":"iwate_takikomi","title":"Cook-with-Rice Seasoning \"Sanriku seafood\" -岩手のうまい炊き込みご飯 各種-","description":"\u003ch3\u003eThe additive-free cooked rice ingredients have arrived from Sanriku!\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"In Japan, takikomi gohan is a beloved dish enjoyed by all ages. It is an easy dish to make and provides a fun and tasty way to enjoy meat, seasonal vegetables, and rice. Torimoto takikomi rice mix provides an even easier experience, providing all the ingredients and seasoning in one package! This addiditive free takikomi mix contains large chunks of vegetables and protein which is cooked with 2 cups of washed rice. For the best results, use a little less water as the broth will make up for the remainder! \"}'\u003eIn Japan, takikomi gohan is a beloved dish enjoyed by all ages. It is an easy dish to make and provides a fun and tasty way to enjoy meat, seasonal vegetables, and rice. Torimoto takikomi rice mix provides an even easier experience, providing all the ingredients and seasoning in one package! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"In Japan, takikomi gohan is a beloved dish enjoyed by all ages. It is an easy dish to make and provides a fun and tasty way to enjoy meat, seasonal vegetables, and rice. Torimoto takikomi rice mix provides an even easier experience, providing all the ingredients and seasoning in one package! This addiditive free takikomi mix contains large chunks of vegetables and protein which is cooked with 2 cups of washed rice. For the best results, use a little less water as the broth will make up for the remainder! \"}'\u003eThis addiditive free takikomi mix contains large chunks of vegetables and protein which is cooked with 2 cups of washed rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"In Japan, takikomi gohan is a beloved dish enjoyed by all ages. It is an easy dish to make and provides a fun and tasty way to enjoy meat, seasonal vegetables, and rice. Torimoto takikomi rice mix provides an even easier experience, providing all the ingredients and seasoning in one package! This addiditive free takikomi mix contains large chunks of vegetables and protein which is cooked with 2 cups of washed rice. For the best results, use a little less water as the broth will make up for the remainder! \"}'\u003eFor the best results, use a little less water as the broth will make up for the remainder! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TORIMOTO","offers":[{"title":"Pacific saury - 秋刀魚めし -","offer_id":37879823106215,"sku":"D-001801","price":20.09,"currency_code":"USD","in_stock":true},{"title":"Squid - いかめし -","offer_id":37879823138983,"sku":"D-001802","price":14.06,"currency_code":"USD","in_stock":true},{"title":"Octopus - たこめし -","offer_id":37713294196903,"sku":"D-001800","price":20.09,"currency_code":"USD","in_stock":true},{"title":"Scallop - 帆立めし -","offer_id":39815862452391,"sku":"D-001804","price":20.09,"currency_code":"USD","in_stock":false},{"title":"Mackerel - 鯖めし -","offer_id":44946790482154,"sku":"D-001805","price":14.06,"currency_code":"USD","in_stock":true},{"title":"Oyster - かきめし -","offer_id":39815853342887,"sku":"D-001803","price":14.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/10.jpg?v=1751392436"},{"product_id":"koienoki_black","title":"Dried Enoki mushroom \"Black\" -濃いえのき(黒)- 23g","description":"\u003ch3\u003eDried Enoki makes it delicious and greatly improves its nutritional value!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Drying enoki makes it delicious and greatly improves its nutritional value! \\n\\nThis is a rare variety of enoki mushroom that is rarely seen in the market! \\nIt has a stronger taste compared to white enoki. \\n\\nEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \\nThe delicious enoku mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \\n\\nBy drying out the enoki, you can experience a taste that you could not taste raw.\\n\\n[How to eat]\\nFor cooking soups and pasta, and for pizza toppings.\\nAlso as an ingredient for cooked rice.\\nIt is convenient because it can be used as it is without having to rehydrate it.\\n\\nIngredient name: Brown Enoki Mushroom (Kagoshima Prefecture)\\r\\nContents: 0.8oz\\r\\nStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.\\r\\nManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003eThis is a rare variety of enoki mushroom that is rarely seen in the market! \u003cbr\u003eIt has a stronger taste compared to white enoki. \u003cbr\u003e\u003cbr\u003eEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \u003cbr\u003eThe delicious enoki mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \u003cbr\u003e\u003cbr\u003eBy drying out the enoki, you can experience a taste that you could not taste raw.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"123\" data-start=\"94\"\u003eQ: How should I enjoy it?\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e\u003cstrong data-end=\"132\" data-start=\"126\"\u003eA:\u003c\/strong\u003e Grown with care in the pure mountain air, our Dried Enoki mushroom deliver deep, natural flavor in every bite. Simply rehydrate them in warm soups or broths to bring out their delicate aroma and satisfying texture.\u003cbr data-end=\"352\" data-start=\"349\"\u003eUse them just like fresh enoki—perfect for hot pots, noodle soups, or any comforting dish.\u003cbr data-end=\"445\" data-start=\"442\"\u003eFor the best taste and texture, take your time to chew and savor their rich umami goodness.\u003cbr\u003e\u003cbr\u003eIngredient name: Brown Enoki Mushroom (Kagoshima Prefecture) \u003cbr\u003eContents: 0.8oz \u003cbr\u003eStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening. \u003cbr\u003eManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\u003c\/span\u003e\u003c\/p\u003e","brand":"MIKASAENOKI","offers":[{"title":"Default Title","offer_id":37655255384231,"sku":"D-001701","price":7.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/koienoki2.jpg?v=1751392423"},{"product_id":"koienoki_white","title":"Dried Enoki mushroom \"White\" - 濃いえのき(白)- 30g","description":"\u003ch3\u003eDrying enoki makes it delicious and greatly improves its nutritional value!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Drying enoki makes it delicious and greatly improves its nutritional value! \\n\\nEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \\nThe delicious enoku mushrooms produced in teh virtuous cycle of naturew were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \\n\\nBy drying enoki, you can experience flavors that you would not taste raw.  \\n\\n[How to eat]\\r\\nFor cooking miso soup, soup, pasta, etc.\\r\\nAlso as an ingredient for cooked rice.\\r\\nIt is also recommended to put it in cup ramen or instant noodles.\\r\\nIt is convenient because it can be used as it is without having to rehydrate it.\\r\\n\\r\\nIngredient name: Enoki mushroom (from Kagoshima prefecture)\\r\\nContents: 1oz\\r\\nStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.\\r\\nManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\"}'\u003e\u003cbr\u003eEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \u003cbr\u003eThe delicious enoki mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \u003cbr\u003e\u003cbr\u003eBy drying enoki, you can experience flavors that you would not taste raw. \u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Drying enoki makes it delicious and greatly improves its nutritional value! \\n\\nThis is a rare variety of enoki mushroom that is rarely seen in the market! \\nIt has a stronger taste compared to white enoki. \\n\\nEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \\nThe delicious enoku mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \\n\\nBy drying out the enoki, you can experience a taste that you could not taste raw.\\n\\n[How to eat]\\nFor cooking soups and pasta, and for pizza toppings.\\nAlso as an ingredient for cooked rice.\\nIt is convenient because it can be used as it is without having to rehydrate it.\\n\\nIngredient name: Brown Enoki Mushroom (Kagoshima Prefecture)\\r\\nContents: 0.8oz\\r\\nStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.\\r\\nManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cstrong data-end=\"123\" data-start=\"94\"\u003eQ: How should I enjoy it?\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e\u003cstrong data-end=\"132\" data-start=\"126\"\u003eA:\u003c\/strong\u003e Grown with care in the pure mountain air, our Dried Enoki mushroom deliver deep, natural flavor in every bite. Simply rehydrate them in warm soups or broths to bring out their delicate aroma and satisfying texture.\u003cbr data-end=\"352\" data-start=\"349\"\u003eUse them just like fresh enoki—perfect for hot pots, noodle soups, or any comforting dish.\u003cbr data-end=\"445\" data-start=\"442\"\u003eFor the best taste and texture, take your time to chew and savor their rich umami goodness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIngredient name: Enoki mushroom (from Kagoshima prefecture) \u003cbr\u003eContents: 1oz \u003cbr\u003eStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening. \u003cbr\u003eManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MIKASAENOKI","offers":[{"title":"Default Title","offer_id":37655255449767,"sku":"D-001700","price":7.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/enoki-shiro.jpg?v=1751392422"},{"product_id":"itowakame","title":"Dried wakame seaweed - 伊勢志摩産糸わかめ - 15g","description":"\u003ch3\u003eThis tasty seaweed is characterized by its colorful and crispy texture.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This tasty seaweed is characterized by its colorful and crispy texture. \\n\\nWakame seaweed collected from Ise Bay which is rich in nutrients, is dried in the sun to confine the flavor to which each is then split into threads. \\n\\nWe recommend cutting them apart with scissors for miso soups and other soups! \\n\\nPlease rehydrate before using for vinegared foods and salads. \\n\\n [How to return the thread wakame seaweed]\\r\\n1. Put the wakame seaweed in plenty of water and soak it for about 5 minutes.\\r\\n2. Give it to a colander and drain it.\\r\\n\\r\\n0.5oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWakame seaweed collected from Ise Bay which is rich in nutrients, is dried in the sun to confine the flavor to which each is then split into threads. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe recommend cutting them apart with scissors for miso soups and other soups! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease rehydrate before using for vinegared foods and salads. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[How to return the thread wakame seaweed] \u003cbr data-mce-fragment=\"1\"\u003e1. Put the wakame seaweed in plenty of water and soak it for about 5 minutes. \u003cbr data-mce-fragment=\"1\"\u003e2. Give it to a colander and drain it. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e0.5oz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655255548071,"sku":"D-000570","price":7.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/46247ac6cab73fb053dd78ace7f468e4.jpg?v=1751392421"},{"product_id":"dry_tofu_sokensysa","title":"Freeze-dried tofu - 信濃雪こうや豆腐 - 8p 65g","description":"\u003ch3\u003eThis is made from whole soybeans from Japan!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is made from whole soybeans from Japan! \\n\\nUsing seawater derived bittern and no softening agents (baking soda), this has an old fashioned and firm texture that results in delicious freeze dried tofu. \\n\\n8pc 2.3oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsing seawater derived bittern and no softening agents (baking soda), this has an old fashioned and firm texture that results in delicious freeze dried tofu. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e8pc 2.3oz\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655256236199,"sku":"D-000567","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/so120949.jpg?v=1751392412"},{"product_id":"ricepasta_spaghetti","title":"Rice Pasta -米粉パスタ- Spaghetti","description":"\u003ch3\u003eThis chewy pasta made from rice flour is addictive!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This chewy pasta made from rice flour is addictive! \\n\\nA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \\nIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\\n\\n27 items of allergy specific ingredients are not used and avoided.\\n\\nThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \\nIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \\nThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\\nIt can also recommended to enjoy cold! \\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \u003cbr data-mce-fragment=\"1\"\u003eIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e27 items of allergy specific ingredients are not used and avoided.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \u003cbr data-mce-fragment=\"1\"\u003eIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \u003cbr data-mce-fragment=\"1\"\u003eThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\u003cbr data-mce-fragment=\"1\"\u003eIt can also recommended to enjoy cold! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"PLUS","offers":[{"title":"Single","offer_id":39306107388071,"sku":"D-002143","price":8.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/rice-pasta14.jpg?v=1751392327"},{"product_id":"brownricepasta_fettucine","title":"Rice Pasta Brown Rice -米粉パスタ - Fettucine","description":"\u003ch3\u003eThis chewy pasta made from rice flour is addictive!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This chewy pasta made from rice flour is addictive! \\n\\nA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \\nIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\\n\\n27 items of allergy specific ingredients are not used and avoided.\\n\\nThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \\nIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \\nThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\\nIt can also recommended to enjoy cold! \\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \u003cbr data-mce-fragment=\"1\"\u003eIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e27 items of allergy specific ingredients are not used and avoided.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \u003cbr data-mce-fragment=\"1\"\u003eIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \u003cbr data-mce-fragment=\"1\"\u003eThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\u003cbr data-mce-fragment=\"1\"\u003eIt can also recommended to enjoy cold! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"PLUS","offers":[{"title":"Single","offer_id":39306107027623,"sku":"D-002141","price":6.01,"currency_code":"USD","in_stock":true},{"title":"3 bags set","offer_id":39306107060391,"sku":"D-002141-3","price":17.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/rice-pasta2.jpg?v=1751392326"},{"product_id":"brownricepasta_fusilli","title":"Rice Pasta Brown Rice -米粉パスタ - Fusilli","description":"\u003ch3\u003eThis chewy pasta made from rice flour is addictive!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This chewy pasta made from rice flour is addictive! \\n\\nA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \\nIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\\n\\n27 items of allergy specific ingredients are not used and avoided.\\n\\nThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \\nIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \\nThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\\nIt can also recommended to enjoy cold! \\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \u003cbr data-mce-fragment=\"1\"\u003eIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e27 items of allergy specific ingredients are not used and avoided.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \u003cbr data-mce-fragment=\"1\"\u003eIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \u003cbr data-mce-fragment=\"1\"\u003eThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\u003cbr data-mce-fragment=\"1\"\u003eIt can also recommended to enjoy cold! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e","brand":"PLUS","offers":[{"title":"Single","offer_id":39306106863783,"sku":"D-002142","price":6.01,"currency_code":"USD","in_stock":true},{"title":"3 bags set","offer_id":39306106896551,"sku":"D-002142-3","price":17.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/rice-pasta1.jpg?v=1751392325"},{"product_id":"brownricepasta_spaghetti","title":"Rice Pasta Brown Rice -米粉パスタ -Spaghetti","description":"\u003ch3\u003eThis chewy pasta made from rice flour is addictive!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This chewy pasta made from rice flour is addictive! \\n\\nA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \\nIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\\n\\n27 items of allergy specific ingredients are not used and avoided.\\n\\nThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \\nIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \\nThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\\nIt can also recommended to enjoy cold! \\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \u003cbr data-mce-fragment=\"1\"\u003eIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e27 items of allergy specific ingredients are not used and avoided.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \u003cbr data-mce-fragment=\"1\"\u003eIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \u003cbr data-mce-fragment=\"1\"\u003eThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\u003cbr data-mce-fragment=\"1\"\u003eIt can also recommended to enjoy cold! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"PLUS","offers":[{"title":"Single","offer_id":39306106798247,"sku":"D-002140","price":6.01,"currency_code":"USD","in_stock":true},{"title":"3 bags set","offer_id":39306106831015,"sku":"D-002140-3","price":17.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/rice-pasta3.jpg?v=1751392324"},{"product_id":"seaweed_josen_tateishi","title":"Dried Seaweed Nori Full size -鬼崎産乾海苔 上撰全型10枚-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003ePremium Aichi Nori Crafted with Tradition and Exceptional Quality\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eExperience the rich flavor and refined quality of \u003cstrong\u003epremium Aichi nori\u003c\/strong\u003e, carefully crafted using a traditional seaweed-making machine and specially selected for Onizaki. Grown in the nutrient-rich waters of Aichi, this high-quality seaweed is prized for its exceptional taste, beautiful appearance, and naturally deep ocean aroma.\u003c\/p\u003e\n\u003cp\u003eThe carefully selected leaves are known for their impressive glossy shine and rich black to reddish-purple color, a sign of premium-quality dried nori. Unlike roasted seaweed, which develops a vibrant green color after roasting, dried nori retains more natural moisture, resulting in a firm yet delicate texture that is especially favored by sushi chefs. With approximately 3 to 5% more moisture than standard roasted laver, it provides the ideal texture for sushi rolls and other traditional Japanese dishes.\u003c\/p\u003e\n\u003cp\u003eLightly crisp with a luxurious taste, this nori delivers a refreshing ocean aroma, natural sweetness, and a satisfying bite. Perfect for sushi, hand-rolled rolls, rice balls, or simply enjoyed with warm rice, this carefully crafted Aichi nori brings the authentic taste of Japanese seaweed craftsmanship to your table.\u003c\/p\u003e","brand":"TATEISHI","offers":[{"title":"Default Title","offer_id":37655272259751,"sku":"D-000233","price":6.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6424_2.jpg?v=1757862423"},{"product_id":"seaweed_tokusen_aomaze_tateishi","title":"Roasted Nori Seaweed, Special Green Nori Mixed -西三河産焼海苔 特選青混 2切10枚-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eAromatic Premium Nori with Naturally Blended Green Algae\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eExperience the unique fragrance and exceptional flavor of this rare premium nori, naturally cultivated with a blend of black nori and green algae varieties such as \u003cstrong\u003eaosa\u003c\/strong\u003e and \u003cstrong\u003eaonori\u003c\/strong\u003e. During the growing process, these naturally occurring green algae become mixed into the black nori cultivation area, creating a distinctive seaweed with an incredibly rich aroma and deep, complex flavor.\u003c\/p\u003e\n\u003cp\u003eCarefully harvested and crafted, this specialty nori offers a refined ocean fragrance, delicate sweetness, and a satisfying crisp texture. The natural blend of seaweed varieties gives it a unique character that cannot be found in ordinary nori, making it highly prized among seaweed enthusiasts and those who appreciate authentic Japanese flavors.\u003c\/p\u003e\n\u003cp\u003ePerfect for sushi, hand-rolled rolls, rice balls, and simply enjoyed with warm rice, this rare nori elevates everyday meals with its exceptional aroma and naturally delicious taste. Experience the true essence of the sea with a premium seaweed that captures the richness of Japan’s coastal waters.\u003c\/p\u003e","brand":"TATEISHI","offers":[{"title":"Default Title","offer_id":37655272521895,"sku":"D-000234","price":6.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6422_2.jpg?v=1757862360"},{"product_id":"seaweed_tokusen_yakinori","title":"Specialty Roasted Seaweed -焼海苔 特選2切10枚入-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003ePremium Roasted Nori from Nishimikawa, Aichi\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover the exceptional flavor of\u003cstrong\u003e roasted nori from Nishimikawa, Aichi Prefecture\u003c\/strong\u003e, a rare delicacy treasured for its pure taste, delicate aroma, and satisfying crisp texture. So naturally flavorful, this premium seaweed is said to be delicious even without any seasoning.\u003c\/p\u003e\n\u003cp\u003eCompared to the more widely known Ariake and Seto Inland Sea varieties, Nishimikawa nori remains a hidden gem. Despite its smaller production area, it has earned a devoted following among sushi restaurants in the Kanto region and has even been recognized as one of Japan’s finest-tasting nori varieties.\u003c\/p\u003e\n\u003cp\u003eLight and delicate, yet firm enough to hold its shape, this nori offers the ideal texture for hand-rolled sushi, rice balls, and everyday meals. With no seasonings or additives, every bite highlights the natural sweetness of the sea, a refreshing ocean aroma, and an exceptional crispness that sets it apart from ordinary seaweed.\u003c\/p\u003e\n\u003cp\u003eThe true character of nori comes from the roasting process. Even seaweed from the same region and grade can have completely different flavors depending on the skill and technique behind the roasting. This carefully crafted nori brings out the very best of Nishimikawa’s natural ingredients.\u003c\/p\u003e\n\u003cp\u003ePaired with premium rice, this first-harvest roasted nori creates a simple yet unforgettable experience. Once you taste its authentic flavor, you may find yourself enjoying it straight from the package.\u003c\/p\u003e","brand":"TATEISHI","offers":[{"title":"Default Title","offer_id":37655275602087,"sku":"D-000220","price":6.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6423_2.jpg?v=1757862326"},{"product_id":"takikomi_setouchitakomeshi","title":"Cook-with-Rice Seasoning \"Octopus\" -炊き込みご飯の素 瀬戸内蛸めし-","description":"\u003ch3\u003eTasty Octopus Rice Mix\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Tasty Octopus Rice Mix \\n\\nJust like sea bream rice, octopus rice is one of the local dishes of the Ehime prefecture. Octopus from the Seto Inland Sea are cut into bit size pieces that are easy to eat and boiled with a simple sauce. All you need to do is add the octopus, dashi soup, and other ingredients into a rice cooker. \\n\\nWe recommend adding chopped green onions, chopped seaweed, or flavorful leaves like shiso to make the rice even more delicious!\\n\\nEnjoy this rice mix that has the delicious flavor and texture of octopus! \\n\\n[Ingredients] Stewed octopus (octopus (from Seto Inland Sea), sake, soy sauce, sugar, ginger), sauce [soy sauce\/mirin\/sugar\/salt\/plant oil], Matsuyama fried, dried carrot, kelp, (part of the ingredients) Contains wheat and soybeans)\\r\\n[Contents] 185g (boiled octopus, sauce, Matsuyama fried, carrot, kelp)\\r\\n[Preservation method] Store in a cool and dark place avoiding direct sunlight, high temperature and high humidity (normal temperature storage)\\r\\nFor 2cups rice × 1pc\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust like sea bream rice, octopus rice is one of the local dishes of the Ehime prefecture. Octopus from the Seto Inland Sea are cut into bit size pieces that are easy to eat and boiled with a simple sauce. All you need to do is add the octopus, dashi soup, and other ingredients into a rice cooker. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe recommend adding chopped green onions, chopped seaweed, or flavorful leaves like shiso to make the rice even more delicious!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy this rice mix that has the delicious flavor and texture of octopus! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Ingredients] Stewed octopus (octopus (from Seto Inland Sea), sake, soy sauce, sugar, ginger), sauce [soy sauce\/mirin\/sugar\/salt\/plant oil], Matsuyama fried, dried carrot, kelp, (part of the ingredients) Contains wheat and soybeans) \u003cbr data-mce-fragment=\"1\"\u003e[Contents] 185g (boiled octopus, sauce, Matsuyama fried, carrot, kelp) \u003cbr data-mce-fragment=\"1\"\u003e[Preservation method] Store in a cool and dark place avoiding direct sunlight, high temperature and high humidity (normal temperature storage) \u003cbr data-mce-fragment=\"1\"\u003eFor 2cups rice × 1pc\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"QUEEN MADE","offers":[{"title":"Default Title","offer_id":39321118474407,"sku":"D-000442","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/127271398.jpg?v=1751392266"},{"product_id":"takikomi_setouchitaimeshi","title":"Cook-with-Rice Seasoning \"Red Snapper\" -炊き込みご飯の素 瀬戸内鯛めし-","description":"\u003ch3\u003ePre Packed Ingredients for delicious mixed rice.\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Pre Packed Ingredients for delicious mixed rice. \\n\\nThis package comes with natural red snapper, fried soybean curd, kombu, and carrots! \\nAll that's required is to mix all the ingredients together in a rice cooker to get delicious takikomigohan (mixed rice). \\n\\nWith bones removed, you can enjoy this easy and tasty meal, suitable for all ages. \\n\\n1 package is mixed with 2 cups of rice. \u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis package comes with natural red snapper, fried soybean curd, kombu, and carrots! \u003cbr data-mce-fragment=\"1\"\u003eAll that's required is to mix all the ingredients together in a rice cooker to get delicious takikomigohan (mixed rice). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith bones removed, you can enjoy this easy and tasty meal, suitable for all ages. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e1 package is mixed with 2 cups of rice. \u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"QUEEN MADE","offers":[{"title":"Default Title","offer_id":39321118507175,"sku":"D-000441","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/127075912.jpg?v=1751392265"},{"product_id":"ricepasta_serise1","title":"Rice Pasta Brown Rice Series -米粉パスタ 玄米シリーズ-","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eThis chewy pasta made from rice flour is addictive!\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eA single company handles everything from rice production to pasta production, a safe, secure, and reliable form of production. \u003cbr\u003eIt is cultivated and manufactured in the world agricultural heritage certified area (Keiryu Nagara River upper middle basin).\u003cbr\u003e\u003cbr\u003e27 items of allergy specific ingredients are not used and avoided.\u003cbr\u003e\u003cbr\u003eThe only raw materials used are rice flour and alginate (thickener); Alginate is extracted from seaweed cuh as natural kelp and wakame seaweed. \u003cbr\u003eIt is prepared the same way as regular pasta, but is easier to entangle and has a chewy texture. \u003cbr\u003eThe sauce is gluten free, easier to entangle than ordinary pasta, and has a chewy texture.\u003cbr\u003eIt can also recommended to enjoy cold! \u003cbr\u003e\u003c\/span\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"PLUS","offers":[{"title":"Default Title","offer_id":39321119588519,"sku":"D-002140-99","price":17.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/rice-pasta4.jpg?v=1751392256"},{"product_id":"dried-seaweed-with-sesame-oil-flavor-zhi-siohai-tai-gomayou-feng-wei-8qie-40mei","title":"Dried seaweed nori with sesame oil flavor - 旨しお海苔　ごま油風味 - 10切40枚","description":"\u003cp\u003e[Gold Award Winning Product]\u003c\/p\u003e\n\u003cp\u003eThis award winning seaweed is made with carefully selected natural ingredients and use no additives to create the best seasoned seaweed.\u003cbr\u003e\u003cbr\u003eYou can enjoy the rich aroma, delicious taste, and the crispy, tender taste of freshly baked seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe seaweed used is from the Ariake Sea, which has a reputation for its flavor and aroma.\u003cbr\u003eIt is seasoned only with \"Hamagoshio Yaki-salt,\" which is made from the clean seawater of Tsushima, Nagasaki Prefecture, where natural seaweed grows thickly, and \"light sesame oil,\" which is made from carefully selected high-quality sesame seeds to give it a mild and rich taste and aroma.\u003cbr\u003e\u003cbr\u003eIngredients : dried laver (from Ariake Sea), sesame oil, salt\u003c\/p\u003e","brand":"KOUMI","offers":[{"title":"Default Title","offer_id":40781930660007,"sku":"D-000798","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/200-1-1a.jpg?v=1751392239"},{"product_id":"dried-seaweed-with-olive-oil-and-garlic-flavor-xiang-wei-falserigorudo-8qie-40mei","title":"Dried seaweed nori with olive oil and garlic flavor - 香味のりゴールド - 8切40枚","description":"\u003cp\u003e\u003cstrong\u003eOlive oil and garlic, yum!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe seaweed used is from the Ariake Sea, which has a reputation for its flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eOriginal ajoen oil, made with garlic from Japan and extra virgin olive oil from Italy, is mixed with a sesame oil, made from carefully selected high-quality sesame seeds with a mild and full flavor and aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn addition, we use \"roasted salt\" made from the clean seawater of Tsushima, Nagasaki Prefecture, where natural seaweed grows thickly, which is blended into a perfect balance to create a flavorful seasoned seaweed like never before.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe mild flavor and gentle saltiness of the olive oil and sesame oil, the faint aroma of garlic, and the crispy, tender taste of freshly baked seaweed forms a perfect harmony.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients : Dried laver (from Ariake Sea), sesame oil, salt, olive oil, garlic\u003c\/p\u003e","brand":"KOUMI","offers":[{"title":"Default Title","offer_id":40782009368743,"sku":"D-000801","price":10.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/200-3-1.jpg?v=1751392238"},{"product_id":"dried-hijiki-seaweed-yi-shi-zhi-mo-chan-ya-hiziki-20g","title":"Dried Hijiki seaweed 伊勢志摩産 芽ひじき 13g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eIse-Shima Dried Hijiki Seaweed | Traditional Japanese Sea Vegetable (13 g)\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEnjoy the authentic taste and delicate texture of premium \u003cstrong\u003eIse-Shima hijiki seaweed\u003c\/strong\u003e, carefully selected and traditionally processed by a long-established hijiki producer with approximately 200 years of history.\u003c\/p\u003e\n\u003cp\u003eHarvested at its peak season, these tender hijiki buds are prepared using traditional methods to preserve their natural color, flavor, and satisfying texture. Once rehydrated, the seaweed returns to a fresh, seasonal quality that adds depth and character to a wide variety of dishes.\u003c\/p\u003e\n\u003cp\u003eWith its naturally rich flavor and beautiful texture, hijiki is a staple ingredient in Japanese cuisine. It is perfect for classic simmered dishes, but also shines in modern recipes such as salads, spicy dishes, rice mixes, and vegetable sides.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eHow to Rehydrate:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eSoak hijiki in water using approximately 10 times the amount of water for 20 to 30 minutes. (Use warm water for faster preparation.)\u003c\/li\u003e\n\u003cli\u003eOnce expanded, gently stir and loosen the seaweed.\u003c\/li\u003e\n\u003cli\u003eLift hijiki from the top to avoid transferring any sediment that settles at the bottom.\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly in a colander, changing the water 2 to 3 times.\u003c\/li\u003e\n\u003cli\u003eDrain well before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eServing Ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional simmered hijiki dishes\u003c\/li\u003e\n\u003cli\u003eHijiki and vegetable salads\u003c\/li\u003e\n\u003cli\u003eSpicy seasoned side dishes\u003c\/li\u003e\n\u003cli\u003eMixed rice dishes\u003c\/li\u003e\n\u003cli\u003eToppings for tofu, noodles, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Hijiki seaweed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 13 g\u003c\/p\u003e\n\u003cp\u003eA premium Japanese sea vegetable that brings natural ocean flavor, texture, and tradition to your home cooking.\u003c\/p\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":40892310093991,"sku":"D-000572","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/159202.jpg?v=1751392227"},{"product_id":"low-sugar-strained-bean-paste-kosian-500g","title":"Low-sugar strained bean paste - こしあん - 500g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTaste the premium quality of red bean paste, Tanakayoshihideshoten!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a low sugar content of 41%, the taste of red beans is much more prevelant compared to those sold in markets and grocery stores. Red bean paste you find in stores are often made in China and contain sugar content from 58% all the way up to 62%! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith this premium red bean paste, less sugar is used and you can really appreciate the flavor profile of the sweet red beans from Hokkaido and feel guilt free of the beet sugar that is incorporated, also from Hokkaido! Try this with your next bowl of ice cream, cookies, waffles, pancakes, any desserts, or your next tea time with friends! \u003c\/span\u003e\u003c\/p\u003e","brand":"TANAKAYOSHIHIDE SHOTEN","offers":[{"title":"Default Title","offer_id":42022635929834,"sku":"D-000391","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6919.jpg?v=1777651919"},{"product_id":"low-sugar-grained-bean-paste-tubuan-500g","title":"Low-sugar grained bean paste - つぶあん - 500g","description":"\u003cp\u003e\u003cspan\u003eTaste the premium quality of red bean paste, Tanakayoshihideshoten! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWith a low sugar content of 47%, the taste of red beans is much more prevelant compared to those sold in markets and grocery stores.\u003c\/p\u003e\n\u003cp\u003eRed bean paste you find in stores are often made in China and contain sugar content from 58% all the way up to 62%!\u003c\/p\u003e\n\u003cp\u003eWith this premium red bean paste, less sugar is used and you can really appreciate the flavor profile of the sweet red beans from Hokkaido and feel guilt free of the beet sugar that is incorporated, also from Hokkaido!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eTry this with your next bowl of ice cream, cookies, waffles, pancakes, any desserts, or your next tea time with friends! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSugar content is calculated using the specific gravity method.\u003c\/span\u003e\u003c\/p\u003e","brand":"TANAKAYOSHIHIDE SHOTEN","offers":[{"title":"Default Title","offer_id":42022644121834,"sku":"D-000392","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6918.jpg?v=1777651803"},{"product_id":"gan-dong-itiba-gan-zao-hotatebei-zhu","title":"Dried scallops - 乾燥ほたて貝柱 - 80g","description":"\u003cp\u003e\u003cspan style=\"color: #ff8000;\"\u003e\u003cstrong\u003eA tasty snack selected by the owner who enjoys snacking while drinking.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A tasty snack selected by the owner who enjoys snacking while drinking. \\n\\nThe owner, a native of Hokkaido, Japan, personally enjoys and selected this snack.\\nEnjoy this as is, or used as an ingredient in takikomi gohan (rice cooked with broth). \\n\\nThanks to it's additive free properties, the natural flavor is preserved. \\n\\n\\n\\n〇Ingredients\\r\\n\\r\\nHokkaido scallops, salt\u0026quot;}\"\u003e\u003cbr\u003eThe owner, a native of Hokkaido, Japan, personally enjoys and selected this snack.\u003cbr\u003eEnjoy this as is, or used as an ingredient in takikomi gohan (rice cooked with broth). \u003cbr\u003e\u003cbr\u003eThanks to it's additive free properties, the natural flavor is preserved. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e〇Ingredients \u003cbr\u003e \u003cbr\u003eHokkaido scallops, salt\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANDO","offers":[{"title":"Default Title","offer_id":42185753166058,"sku":"F-000053","price":28.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/3-18-22160913.jpg?v=1751392171"},{"product_id":"marukawa-miso-organic-soy-you-ji-da-dou-650g","title":"Organic soy - 有機大豆 - 650g","description":"\u003ch2\u003eDiscover the Authentic Taste of Japan with Our Organic Soybeans\u003c\/h2\u003e\n\u003cp\u003eExperience the finest quality organic soybeans, harvested from the rich soils of Chiba Prefecture, Japan. Our crop brings you the purest form of this versatile legume, perfect for crafting delicious and nutritious dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Organic: Grown without pesticides or chemical fertilizers\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUnique Coloration: Natural mix of yellow and yellow-green hues\u003c\/li\u003e\n\u003cli\u003eIdeal for Miso Making: Excellent quality for fermentation\u003c\/li\u003e\n\u003cli\u003eVersatile Use: Perfect for various culinary applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePreparation Tips:\u003c\/h3\u003e\n\u003cp\u003eWhen soaked, the soybean skins may peel off easily. This is a natural occurrence and does not affect the quality. For miso making, you can include or remove the peeled skins based on your preference.\u003c\/p\u003e\n\u003ch3\u003eNatural Variation Notice:\u003c\/h3\u003e\n\u003cp\u003eAs these soybeans are grown organically, you may occasionally find beans with slight imperfections or color variations. This is a testament to their natural cultivation and does not impact their quality or flavor. We believe in delivering an authentic, unadulterated product that showcases the true essence of Japanese agriculture.\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with our premium organic soybeans. Whether you're crafting homemade miso, preparing traditional Japanese dishes, or exploring new recipes, our soybeans promise to deliver exceptional taste and quality to your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"These soybeans grown in Japan are top class in quality and easily recognizable. \\n\\nDepending on the season, we use organic soybeans from Hakkaido Agrisystem and organiz soybeans from Shinkshinotsu, Hokkaido. \\n\\nTo enhance your miso soup experience, try this high quality pesticide-free and chemical fertilizer-free soybeans to make miso! \\n\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003c!-- notionvc: 4a881bd0-80df-47d9-a6e8-83689899c23a --\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":42565812257002,"sku":"D-000277","price":19.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/m1601963544.jpg?v=1752424878"},{"product_id":"sugimoto-japanese-dried-shiitake-donko-jiu-zhou-chan-zhui-rong-donko-25-42mm-70g","title":"Japanese Dried Shiitake - DONKO- 九州産椎茸どんこ　25-42mm, 70g","description":"\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"There is a QR code on the product with various recipes.\\n\\nThick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin and bite-size at around 25-42mm. For the most delicious way to enjoy, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed.\\nForest-grown Shiitake Mushrooms are naturally cultivated outdoors on special sweet sap oak logs which are cared for and grown by local farmers on Kyushu, a Southern island of Japan.\\n\\nJapanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \\\"Osechi.\\\" He is known as an expert commentator on the Japanese television show \\\"Iron Chef.\\\" And his cooking school recommends our Shiitake and allow us to use his face on our products.\\nWe enclose a recipe sheet in our Shiitake, which links to cooking videos.\\nBy grating Dried Shiitake into a simple powder and adding it to any of your recipes, it brings out the Umami power of Guanylate. By just adding a little Shiitake powder to your recipes, it will bring out the Umami of any of your cooking without the strong Shiitake flavor.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eThere is a QR code on the product with various recipes.\u003cbr\u003e\u003cbr\u003eThick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko” and is picked when budding, so it is meatier than Koshin and bite-size at around 25-42mm. For the most delicious way to enjoy, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"There is a QR code on the product with various recipes.\\n\\nThick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin and bite-size at around 25-42mm. For the most delicious way to enjoy, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed.\\nForest-grown Shiitake Mushrooms are naturally cultivated outdoors on special sweet sap oak logs which are cared for and grown by local farmers on Kyushu, a Southern island of Japan.\\n\\nJapanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \\\"Osechi.\\\" He is known as an expert commentator on the Japanese television show \\\"Iron Chef.\\\" And his cooking school recommends our Shiitake and allow us to use his face on our products.\\nWe enclose a recipe sheet in our Shiitake, which links to cooking videos.\\nBy grating Dried Shiitake into a simple powder and adding it to any of your recipes, it brings out the Umami power of Guanylate. By just adding a little Shiitake powder to your recipes, it will bring out the Umami of any of your cooking without the strong Shiitake flavor.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003eForest-grown Shiitake Mushrooms are naturally cultivated outdoors on special sweet sap oak logs which are cared for and grown by local farmers on Kyushu, a Southern island of Japan.\u003cbr\u003e\u003cbr\u003eJapanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \"Osechi.\" He is known as an expert commentator on the Japanese television show \"Iron Chef.\" And his cooking school recommends our Shiitake and allow us to use his face on our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"There is a QR code on the product with various recipes.\\n\\nThick and meaty, dome-shaped cap. This shiitake mushroom is called “Donko”(dōnggū) and is picked when budding, so it is meatier than Koshin and bite-size at around 25-42mm. For the most delicious way to enjoy, please soak in cold water for 24 hours in the fridge. To reduce soaking time, take out the Shiitake one hour after you started soaking the mushrooms, chop into half or small pieces, and soak for another hour and then use as needed.\\nForest-grown Shiitake Mushrooms are naturally cultivated outdoors on special sweet sap oak logs which are cared for and grown by local farmers on Kyushu, a Southern island of Japan.\\n\\nJapanese famous chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \\\"Osechi.\\\" He is known as an expert commentator on the Japanese television show \\\"Iron Chef.\\\" And his cooking school recommends our Shiitake and allow us to use his face on our products.\\nWe enclose a recipe sheet in our Shiitake, which links to cooking videos.\\nBy grating Dried Shiitake into a simple powder and adding it to any of your recipes, it brings out the Umami power of Guanylate. By just adding a little Shiitake powder to your recipes, it will bring out the Umami of any of your cooking without the strong Shiitake flavor.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003eWe enclose a recipe sheet in our Shiitake, which links to cooking videos.\u003cbr\u003eBy grating Dried Shiitake into a simple powder and adding it to any of your recipes, it brings out the Umami power of Guanylate. By just adding a little Shiitake powder to your recipes, it will bring out the Umami of any of your cooking without the strong Shiitake flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"SUGIMOTO","offers":[{"title":"Default Title","offer_id":43105921237226,"sku":"D-002580","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/MADEINJAPAN_DONKO_3bc9100d-2044-4853-81a6-754e37870e7f.jpg?v=1751392154"},{"product_id":"sugimoto-japanese-dried-shiitake-koshin-jiu-zhou-chan-zhui-rong-xiang-xin-42-75mm-70g","title":"Japanese Dried Shiitake - KOSHIN - 九州産椎茸香信 42-75mm, 70g","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There is a QR code on the product with various recipes.\\n\\nMost popular Japanese dried Shiitake mushroom on Amazon Japan. Famous Japanese chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \\\u0026quot;Osechi.\\\u0026quot; He is known as an expert commentator on the Japanese television show \\\u0026quot;Iron Chef.\\\u0026quot; And his cooking school recommends our Shiitake and allow us to use his face on our products.\\nOur Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.\\nThis Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.\\nIn Kyushu, Japan, we use Japanese Sawtooth Oaks to cultivate Shiitake mushroom.  Japanese Chestnut Oak is famous for its sweet sap. Natural Shiitake mushroom grows with nutriment from only the logs and moisture from thick fog and rain. Nature grown Shiitake mushroom contains an abundant amount of \\\u0026quot;Guanylate.” Guanylate is a powerful Umami booster working with glutamate that brings an intense Umami flavor. Dried Shiitake mushroom has ten times more Guanylate than fresh shiitake. \\nOur products pass a yearly quality audit guaranteeing the consistency of the sourcing and production process of our Dried Shiitake mushroom. This Audit is conducted by the Japanese Ministry of Agriculture, Forestry, and Fisheries with the Japanese Consumers' Co-operative Union. (JCCU)\u0026quot;}\"\u003eThere is a QR code on the product with various recipes.\u003cbr\u003e\u003cbr\u003eMost popular Japanese dried Shiitake mushroom on Amazon Japan. Famous Japanese chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \"Osechi.\" He is known as an expert commentator on the Japanese television show \"Iron Chef.\" And his cooking school recommends our Shiitake and allow us to use his face on our products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There is a QR code on the product with various recipes.\\n\\nMost popular Japanese dried Shiitake mushroom on Amazon Japan. Famous Japanese chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \\\u0026quot;Osechi.\\\u0026quot; He is known as an expert commentator on the Japanese television show \\\u0026quot;Iron Chef.\\\u0026quot; And his cooking school recommends our Shiitake and allow us to use his face on our products.\\nOur Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.\\nThis Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.\\nIn Kyushu, Japan, we use Japanese Sawtooth Oaks to cultivate Shiitake mushroom.  Japanese Chestnut Oak is famous for its sweet sap. Natural Shiitake mushroom grows with nutriment from only the logs and moisture from thick fog and rain. Nature grown Shiitake mushroom contains an abundant amount of \\\u0026quot;Guanylate.” Guanylate is a powerful Umami booster working with glutamate that brings an intense Umami flavor. Dried Shiitake mushroom has ten times more Guanylate than fresh shiitake. \\nOur products pass a yearly quality audit guaranteeing the consistency of the sourcing and production process of our Dried Shiitake mushroom. This Audit is conducted by the Japanese Ministry of Agriculture, Forestry, and Fisheries with the Japanese Consumers' Co-operative Union. (JCCU)\u0026quot;}\"\u003e\u003cbr\u003eOur Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There is a QR code on the product with various recipes.\\n\\nMost popular Japanese dried Shiitake mushroom on Amazon Japan. Famous Japanese chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \\\u0026quot;Osechi.\\\u0026quot; He is known as an expert commentator on the Japanese television show \\\u0026quot;Iron Chef.\\\u0026quot; And his cooking school recommends our Shiitake and allow us to use his face on our products.\\nOur Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.\\nThis Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.\\nIn Kyushu, Japan, we use Japanese Sawtooth Oaks to cultivate Shiitake mushroom.  Japanese Chestnut Oak is famous for its sweet sap. Natural Shiitake mushroom grows with nutriment from only the logs and moisture from thick fog and rain. Nature grown Shiitake mushroom contains an abundant amount of \\\u0026quot;Guanylate.” Guanylate is a powerful Umami booster working with glutamate that brings an intense Umami flavor. Dried Shiitake mushroom has ten times more Guanylate than fresh shiitake. \\nOur products pass a yearly quality audit guaranteeing the consistency of the sourcing and production process of our Dried Shiitake mushroom. This Audit is conducted by the Japanese Ministry of Agriculture, Forestry, and Fisheries with the Japanese Consumers' Co-operative Union. (JCCU)\u0026quot;}\"\u003e\u003cbr\u003eThis Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There is a QR code on the product with various recipes.\\n\\nMost popular Japanese dried Shiitake mushroom on Amazon Japan. Famous Japanese chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \\\u0026quot;Osechi.\\\u0026quot; He is known as an expert commentator on the Japanese television show \\\u0026quot;Iron Chef.\\\u0026quot; And his cooking school recommends our Shiitake and allow us to use his face on our products.\\nOur Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.\\nThis Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.\\nIn Kyushu, Japan, we use Japanese Sawtooth Oaks to cultivate Shiitake mushroom.  Japanese Chestnut Oak is famous for its sweet sap. Natural Shiitake mushroom grows with nutriment from only the logs and moisture from thick fog and rain. Nature grown Shiitake mushroom contains an abundant amount of \\\u0026quot;Guanylate.” Guanylate is a powerful Umami booster working with glutamate that brings an intense Umami flavor. Dried Shiitake mushroom has ten times more Guanylate than fresh shiitake. \\nOur products pass a yearly quality audit guaranteeing the consistency of the sourcing and production process of our Dried Shiitake mushroom. This Audit is conducted by the Japanese Ministry of Agriculture, Forestry, and Fisheries with the Japanese Consumers' Co-operative Union. (JCCU)\u0026quot;}\"\u003e\u003cbr\u003eIn Kyushu, Japan, we use Japanese Sawtooth Oaks to cultivate Shiitake mushroom. Japanese Chestnut Oak is famous for its sweet sap. Natural Shiitake mushroom grows with nutriment from only the logs and moisture from thick fog and rain. Nature grown Shiitake mushroom contains an abundant amount of \"Guanylate.” Guanylate is a powerful Umami booster working with glutamate that brings an intense Umami flavor. Dried Shiitake mushroom has ten times more Guanylate than fresh shiitake. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There is a QR code on the product with various recipes.\\n\\nMost popular Japanese dried Shiitake mushroom on Amazon Japan. Famous Japanese chef, Dr. Yukio Hattori, chose our Shiitake for his traditional Japanese New Year foods \\\u0026quot;Osechi.\\\u0026quot; He is known as an expert commentator on the Japanese television show \\\u0026quot;Iron Chef.\\\u0026quot; And his cooking school recommends our Shiitake and allow us to use his face on our products.\\nOur Shiitake are perhaps the only Kosher certified Shiitake that are 100% naturally grown, not using greenhouses. Sugimoto shiitake are naturally cultivated outdoors on special sweet sap oak logs. Moreover, our drying and packaging process keeps the moisture content to less than 9% which enhances the Shiitake flavor and VitaminD content. Sugimoto Shiitake promotes 100% natural and sustainable cultivation using only carefully selected local cultivators.\\nThis Shiitake mushroom is called “Koshin” and is picked after the cap of the Mushroom blooms into an umbrella. It is more large and flat than the “Donko” Shiitake mushroom which is picked earlier while the cap is still in a bud form. Since Koshin is less thick than the Donko, it is easier and quicker to use requiring less time to rehydrate. Koshin is best used cut and in stir-fries, soups, sauces, where smaller pieces are used with other ingredients.\\nIn Kyushu, Japan, we use Japanese Sawtooth Oaks to cultivate Shiitake mushroom.  Japanese Chestnut Oak is famous for its sweet sap. Natural Shiitake mushroom grows with nutriment from only the logs and moisture from thick fog and rain. Nature grown Shiitake mushroom contains an abundant amount of \\\u0026quot;Guanylate.” Guanylate is a powerful Umami booster working with glutamate that brings an intense Umami flavor. Dried Shiitake mushroom has ten times more Guanylate than fresh shiitake. \\nOur products pass a yearly quality audit guaranteeing the consistency of the sourcing and production process of our Dried Shiitake mushroom. This Audit is conducted by the Japanese Ministry of Agriculture, Forestry, and Fisheries with the Japanese Consumers' Co-operative Union. (JCCU)\u0026quot;}\"\u003eOur products pass a yearly quality audit guaranteeing the consistency of the sourcing and production process of our Dried Shiitake mushroom. This Audit is conducted by the Japanese Ministry of Agriculture, Forestry, and Fisheries with the Japanese Consumers' Co-operative Union. (JCCU)\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\u003c\/ul\u003e","brand":"SUGIMOTO","offers":[{"title":"Default Title","offer_id":43105931886826,"sku":"D-002581","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/MADEINJAPAN_KOSHIN_21340790-4fba-4807-970d-a44324755ba0.jpg?v=1751392152"},{"product_id":"oyster-mix-rice-pack","title":"Cook-with-Rice Seasoning \"Oyster\" -炊き込みご飯の素 瀬戸内牡蠣めし-","description":"\u003ch3\u003eThis is a simple and authentic cooked rice \"oyster rice\" that can be made simply by cooking two cups of rice and an earthenware pot or rice cooker.\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e　Oysters are rich in vitamins B1, B2, and B12, minerals such as zinc and iron, amino acids, and taurine.\u003cbr\u003e\u003cbr\u003e　Oysters caught in the Seto Inland Sea have a rich flavor and are very tasty when cooked with rice.\u003cbr\u003e\u003cbr\u003e　We hope you enjoy this oyster rice with plenty of oyster meat and oyster flavor soaked into every grain of rice.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e【Ingredients】\u003c\/p\u003e\n\u003cp\u003eOysters (from the Seto Inland Sea), bonito kelp broth, ginger, sauce [soy sauce, mirin, sugar, salt, vegetable oil], Matsuyama deep-fried tofu, dried carrots, biwa, (some ingredients include wheat and soybeans).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e【Storage Method】\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dark place away from direct sunlight, high temperature and humidity (Store at room temperature).\u003c\/p\u003e","brand":"QUEEN MADE","offers":[{"title":"Default Title","offer_id":44030222631146,"sku":"D-000443","price":19.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/oysterricecropped2.png?v=1751392086"},{"product_id":"okui-kaiseido-shaved-oboro-kelp-oborokun-bu-50g","title":"Oboro Kelp - おぼろ昆布 - 50g","description":"\u003ch3\u003e\u003cspan style=\"color: #376028;\"\u003eCraftsman-Shaved Oboro Kelp: A Delicate and Flavorful Kelp Experience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eAdditive-free Oboro Kelp Shaved Piece by Piece by a Craftsman\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis kelp is scraped from the skin of kombu all at once, resulting in a beautiful pattern of black, green, and white. Enjoy the original taste of kelp with this freshly made product, sealed to preserve its freshness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFloat it on soup, put it on rice, sprinkle it on rice balls, or even on udon or soba. The possibilities to savor this delicacy are endless.\u003c\/p\u003e\n\u003cp\u003e【Ingredient】Kelp\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":44141000196330,"sku":"D-002755","price":12.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0435.jpg?v=1751392066"},{"product_id":"miwasomen-somen-noodles-regular-san-lun-su-mian-yu-250g","title":"Somen noodles \"Regular\" - 三輪素麺 誉 - 250g","description":"\u003ch3\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eThe originator of Japanese hand-pulled somen noodles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe offer authentic Miwa somen made with carefully selected ingredients and traditional techniques at the foot of Miwa Mountain in Sakurai City, Nara Prefecture, which is considered the birthplace of somen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBoiling is the key to somen noodles.\u003cbr\u003eBoil quickly in plenty of water and wash thoroughly.\u003cbr\u003eKeep the basics in mind and enjoy beautiful and delicious Soumen noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【How to cook】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e１．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e fill a large pot with plenty of water and bring to a boil before adding noodles.\u003cbr\u003eThe standard amount of water is 3 cups (600 ml) of water for 1 bundle (50 g).\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e２．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWhen the noodles begin to rise to the surface, reduce the heat so that they do not spill over.\u003cbr\u003eBoiling time can be adjusted according to the fineness of the noodles and your preference.\u003cbr\u003e(Boiling time of about 2 minutes is a rough estimate.)\u003cbr\u003eTake 2 or 3 noodles and cool them in water to check their firmness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e３．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWhen the noodles reach the desired consistency, turn off the heat, place them in a colander, and rinse well under running water to drain.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eTo prevent the boiling water temperature from dropping, reduce the heat without adding water to prevent spills. For chilled somen, serve immediately after cooking.\u003cbr\u003e\u003cbr\u003eIf you have a little time before serving, wrap the noodles in plastic wrap and place in the refrigerator to prevent them from drying out. When serving again, run cold water over the noodles to loosen them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【Ingredients】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFlour, salt, vegetable oil\u003c\/span\u003e\u003c\/p\u003e","brand":"MIWASOMEN","offers":[{"title":"Default Title","offer_id":44141004390634,"sku":"D-002820","price":7.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/TAO-250.jpg?v=1751392064"},{"product_id":"okui-kaiseido-grated-yam-kelp-tororokun-bu-50g","title":"Tororo kelp - とろろ昆布 - 50g","description":"\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan data-token-index=\"0\" class=\"notion-enable-hover\" style=\"color: #376028;\"\u003eA Versatile Twist to Your Dishes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTororo kelp is crafted with utmost care, delicately layering each strand of kelp and meticulously shaving it from the side. This process guarantees the exquisite texture and flavor of the Tororo kelp, providing a truly unique and gratifying experience when savored, perfect for any palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is a versatile ingredient that can be used as a topping for soup, udon, or soba. As a substitute for seaweed, it adds a unique twist to your rice balls and vinegared dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e【Ingredient】Kelp, Brewed vinegar\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":44141008257258,"sku":"D-002756","price":12.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0436.jpg?v=1751392062"},{"product_id":"okui-kaiseido-white-shaved-yam-kelp-bai-tororokun-bu-38g","title":"White Tororo Kelp - 白とろろ昆布 - 38g","description":"\u003ch3\u003e\u003cspan style=\"color: #376028;\"\u003eShiro Tororo: The Pure and Simple Delicacy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eShiro\u003c\/span\u003e tororo is a delicacy that is crafted by shaving kelp and finely shredding the remaining core after hand-suki oboro processing. The result is a soft and sweet texture that simply melts in your mouth, providing an exquisite gustatory experience. This culinary masterpiece is made from high-quality makonbu sourced from Hokkaido, and carefully prepared with only kelp and brewed vinegar. No other seasonings or additives are used, making shiro tororo the epitome of simplicity and purity.\u003c\/p\u003e\n\u003cp\u003e【Ingredient】Kelp, Brewed vinegar\u003c\/p\u003e","brand":"OKUI KAISEIDO","offers":[{"title":"Default Title","offer_id":44141015826666,"sku":"D-002757","price":9.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/konbutororo1.jpg?v=1751392060"},{"product_id":"miwasomen-somen-noodles-regular-san-lun-su-mian-yu-250gfalsekopi","title":"Somen noodles \"Thin\" - 三輪素麺 細 - 200g","description":"\u003ch3\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eThe originator of Japanese hand-pulled somen noodles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe offer authentic Miwa somen made with carefully selected ingredients and traditional techniques at the foot of Miwa Mountain in Sakurai City, Nara Prefecture, which is considered the birthplace of somen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBoiling is the key to somen noodles.\u003cbr\u003eBoil quickly in plenty of water and wash thoroughly.\u003cbr\u003eKeep the basics in mind and enjoy beautiful and delicious Soumen noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【How to cook】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e１．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e fill a large pot with plenty of water and bring to a boil before adding noodles.\u003cbr\u003eThe standard amount of water is 3 cups (600 ml) of water for 1 bundle (50 g).\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e２．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWhen the noodles begin to rise to the surface, reduce the heat so that they do not spill over.\u003cbr\u003eBoiling time can be adjusted according to the fineness of the noodles and your preference.\u003cbr\u003e(Boiling time of about 2 minutes is a rough estimate.)\u003cbr\u003eTake 2 or 3 noodles and cool them in water to check their firmness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e３．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWhen the noodles reach the desired consistency, turn off the heat, place them in a colander, and rinse well under running water to drain.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eTo prevent the boiling water temperature from dropping, reduce the heat without adding water to prevent spills. For chilled somen, serve immediately after cooking.\u003cbr\u003e\u003cbr\u003eIf you have a little time before serving, wrap the noodles in plastic wrap and place in the refrigerator to prevent them from drying out. When serving again, run cold water over the noodles to loosen them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【Ingredients】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFlour, salt, vegetable oil\u003c\/span\u003e\u003c\/p\u003e","brand":"MIWASOMEN","offers":[{"title":"Default Title","offer_id":44141628686570,"sku":"D-002821","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/TAR-200.jpg?v=1751392057"},{"product_id":"miwasomen-somen-noodles-thin-san-lun-su-mian-xi-200gfalsekopi","title":"Somen noodles \"Extra thin\" - 三輪素麺 極細 - 200g","description":"\u003ch3\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eThe originator of Japanese hand-pulled somen noodles\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWe offer authentic Miwa somen made with carefully selected ingredients and traditional techniques at the foot of Miwa Mountain in Sakurai City, Nara Prefecture, which is considered the birthplace of somen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBoiling is the key to somen noodles.\u003cbr\u003eBoil quickly in plenty of water and wash thoroughly.\u003cbr\u003eKeep the basics in mind and enjoy beautiful and delicious Soumen noodles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【How to cook】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e１．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e fill a large pot with plenty of water and bring to a boil before adding noodles.\u003cbr\u003eThe standard amount of water is 3 cups (600 ml) of water for 1 bundle (50 g).\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e２．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWhen the noodles begin to rise to the surface, reduce the heat so that they do not spill over.\u003cbr\u003eBoiling time can be adjusted according to the fineness of the noodles and your preference.\u003cbr\u003e(Boiling time of about 2 minutes is a rough estimate.)\u003cbr\u003eTake 2 or 3 noodles and cool them in water to check their firmness.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e３．\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eWhen the noodles reach the desired consistency, turn off the heat, place them in a colander, and rinse well under running water to drain.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cbr\u003eTo prevent the boiling water temperature from dropping, reduce the heat without adding water to prevent spills. For chilled somen, serve immediately after cooking.\u003cbr\u003e\u003cbr\u003eIf you have a little time before serving, wrap the noodles in plastic wrap and place in the refrigerator to prevent them from drying out. When serving again, run cold water over the noodles to loosen them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【Ingredients】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eFlour, salt, vegetable oil\u003c\/span\u003e\u003c\/p\u003e","brand":"MIWASOMEN","offers":[{"title":"Default Title","offer_id":44141629309162,"sku":"D-002822","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/TAP-200.jpg?v=1751392055"},{"product_id":"hondashoten-izumo-soba-noodles-raw-ao-chu-yun-sheng-qiao-mai-2ren-qian-200g","title":"Izumo soba noodles \"Raw gowari soba\" - 奥出雲生蕎麦2人前 - 200g","description":"\u003ch3\u003e\u003cspan style=\"color: #ff8000;\"\u003eIzumo soba is one of the three major soba noodles in Japan and a local dish widely eaten in the Izumo region of Shimane Prefecture.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eHonda's Soba is committed to homemade buckwheat flour.\u003cbr\u003eFreshness is the most important factor in buckwheat flour!\u003cbr\u003eThe flavor of buckwheat flour deteriorates very quickly, and freshly ground buckwheat flour is a prerequisite for delicious soba. No matter how good the conditions are, buckwheat flour begins to deteriorate the moment it is ground. We deliver soba noodles to your home exactly as they are \"freshly ground\" and \"freshly beaten\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【How to cook】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eShake one bag of soba noodles gently into about 1L of boiling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBoil time is 3 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e【Ingredients】Buckwheat flour, wheat flour, salt\u003c\/p\u003e\n\u003cp\u003e◎This soba contains 50% buckwheat and 50% wheat flour.\u003c\/p\u003e","brand":"HONDASHOTEN","offers":[{"title":"Default Title","offer_id":44141643006186,"sku":"D-002800","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/soba_f690e197-7037-491d-81ca-5c969486a236.jpg?v=1751392052"},{"product_id":"hondashoten-izumo-soba-noodles-raw-ao-chu-yun-sheng-qiao-mai-2ren-qian-200gfalsekopi","title":"Izumo soba noodles \"Dried sanwari soba\" - 出雲そば2人前 - 180g","description":"\u003ch3\u003e\u003cspan style=\"color: #ff8000;\"\u003eIzumo soba is one of the three major soba noodles in Japan and a local dish widely eaten in the Izumo region of Shimane Prefecture.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eHonda's Soba is committed to homemade buckwheat flour.\u003cbr\u003eFreshness is the most important factor in buckwheat flour!\u003cbr\u003eThe flavor of buckwheat flour deteriorates very quickly, and freshly ground buckwheat flour is a prerequisite for delicious soba. No matter how good the conditions are, buckwheat flour begins to deteriorate the moment it is ground. We deliver soba noodles to your home exactly as they are \"freshly ground\" and \"freshly beaten\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【How to cook】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eShake one bag of soba noodles gently into about 2L of boiling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBoil time is 3-4 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter boiling, remove them to a colander and rinse them in cold water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Ingredients】Wheat flour, Buckwheat flour, salt\u003c\/p\u003e\n\u003cp\u003e◎This soba contains 30% buckwheat and 70% wheat flour.\u003c\/p\u003e","brand":"HONDASHOTEN","offers":[{"title":"Default Title","offer_id":44157886431466,"sku":"D-002801","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0443_f81399c9-04c9-4d7c-8efb-2691655723b1.jpg?v=1751392050"},{"product_id":"hondashoten-izumo-soba-noodles-dried-sanwari-soba-chu-yun-soba2ren-qian-180gfalsekopi","title":"Izumo soba noodles \"Dried jyuwari soba\" - 有機十割そば2人前 - 180g","description":"\u003ch3\u003e\u003cspan style=\"color: #ff8000;\"\u003eIzumo soba is one of the three major soba noodles in Japan and a local dish widely eaten in the Izumo region of Shimane Prefecture.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eHonda's Soba is committed to homemade buckwheat flour.\u003cbr data-mce-fragment=\"1\"\u003eFreshness is the most important factor in buckwheat flour!\u003cbr data-mce-fragment=\"1\"\u003eThe flavor of buckwheat flour deteriorates very quickly, and freshly ground buckwheat flour is a prerequisite for delicious soba. No matter how good the conditions are, buckwheat flour begins to deteriorate the moment it is ground. We deliver soba noodles to your home exactly as they are \"freshly ground\" and \"freshly beaten\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e【How to cook】\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eShake one bag of soba noodles gently into about 2L of boiling water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eBoil time is 3-4 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter boiling, remove them to a colander and rinse them in cold water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【Ingredients】Wheat flour, Buckwheat flour, salt\u003c\/p\u003e","brand":"HONDASHOTEN","offers":[{"title":"Default Title","offer_id":44157959438570,"sku":"D-002802","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0442_ceaa182f-da5f-4bc2-9f22-f3507c424220.jpg?v=1751392049"},{"product_id":"kirashokuhin-julienne-dried-burdock-from-kyushu-gan-zao-ye-cai-gobou-35g","title":"Julienne Dried Burdock from Kyushu - 乾燥野菜ごぼう - 35g","description":"\u003ch3 spellcheck=\"true\" placeholder=\"見出し3\" data-content-editable-leaf=\"true\" contenteditable=\"false\"\u003eConvenient and Versatile\u003c\/h3\u003e\n\u003cp\u003eExperience the convenience and versatility of the Julienne Dried Burdock from Kyushu. Expertly julienned and dried using hot air, this burdock is ready to be rehydrated in hot water for just over 5 minutes, allowing you to enjoy it anytime without the need for tedious preliminary preparations such as peeling or soaking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Burdock, Glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis dried burdock is perfect for a variety of dishes including tempura, kinpira, mixed rice, pork soup, and salads. Any leftovers can be easily stored, making it a practical addition to your kitchen. Add richness and texture to your meals with the authentic taste of Kyushu's finest burdock.\u003c\/p\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688543908074,"sku":"D-004042","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0783.jpg?v=1751391943"},{"product_id":"kirashokuhin-dried-carrot-gan-zao-ye-cai-ren-can-40g","title":"Dried Carrot  - 乾燥野菜人参 - 40g","description":"\u003ch3\u003e\u003cstrong\u003eDried Carrot from Kumamoto\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur dried carrot, sourced from the fertile lands of Kumamoto Prefecture, is a versatile and convenient addition to your kitchen. Grown in open fields and meticulously cut and dried using hot air, this carrot can be easily rehydrated in just over 5 minutes with hot water. Enjoy it anytime without the need for peeling or soaking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Carrot, Glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for a variety of dishes such as salads, stir-fries, and miso soup, our dried carrot offers convenience and nutrition. Add this high-quality product to your pantry and elevate your meals with the natural sweetness and texture of Kumamoto's finest carrots.\u003c\/p\u003e\n\u003ch3 data-content-editable-leaf=\"true\" placeholder=\"見出し3\" spellcheck=\"true\" contenteditable=\"false\"\u003e\n\u003c!-- notionvc: 5a6c7426-8f6c-4482-98ee-24a56bef4d4f --\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688585359594,"sku":"D-004043","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0769.jpg?v=1751391942"},{"product_id":"kirashokuhin-dried-lotus-root-gan-zao-ye-cai-lian-gen-30g","title":"Sliced and Dried Lotus Root from Kyushu  - 乾燥野菜蓮根 - 30g","description":"\u003ch3\u003e\u003cstrong\u003eConvenient beautiful addition to your dishes \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDiscover the convenience and versatility of our Sliced and Dried Lotus Root from Kyushu. This premium product is made from carefully selected lotus roots sourced directly from Kyushu's finest producers. Expertly sliced and dried using hot air, this lotus root can be easily rehydrated in boiling water for just over 10 minutes, making it a quick and simple addition to your meals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Lotus Root, Glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for a variety of dishes such as mixed rice, sushi, kinpira, and salads, this dried lotus root offers both convenience and nutrition. Enjoy the authentic taste of Kyushu with this high-quality product, ideal for elevating your culinary creations with ease.\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 40fae69f-a96d-4947-b6d6-a57ff4915c03 --\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eQuality Notice\u003c\/strong\u003e This batch features natural color variation due to oxidation—a common characteristic of dried lotus root. The darker appearance does not affect flavor, texture, or food safety. All products are safe to consume and fully functional. We're offering 20% off to reflect the cosmetic difference.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688613310698,"sku":"D-004044","price":5.11,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0771.jpg?v=1751391941"},{"product_id":"kirashokuhin-dried-gan-zao-ye-cai-da-gen-cai-40g","title":"Dried Radish Leaves from Kumamoto - 乾燥野菜大根菜 - 40g","description":"\u003ch3\u003eConveniently Delicious \u003c\/h3\u003e\n\u003cp\u003eOur dried radish leaves are sourced directly from farmers in Kumamoto Prefecture and also include radish leaves cultivated in-house. These leaves are meticulously dried using hot air, which eliminates the characteristic smell and bitterness of green vegetables. With just 5 minutes of soaking in hot water, you can easily enjoy them anytime.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Radish leaves, Glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese dried radish leaves are incredibly versatile and can be used in a wide variety of dishes such as stir-fries, mixed rice, and miso soup. Add this nutritious and convenient product to your pantry and elevate your meals with the authentic taste of Kumamoto.\u003c\/p\u003e\n\u003ch3\u003e\n\u003c!-- notionvc: 55cb6f48-1ff9-463f-81d5-29564bd306a8 --\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688656924906,"sku":"D-004045","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0775.jpg?v=1751391939"},{"product_id":"kirashokuhin-dried-radish-leaves-from-kumamoto-gan-zao-ye-cai-xiao-song-cai-40g","title":"Dried Komatsuna from Kumamoto- 乾燥野菜小松菜 - 40g","description":"\u003ch3\u003e\u003cstrong\u003eKumamoto Dried Komatsuna\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSourced from the fertile fields of Kumamoto Prefecture, our dried komatsuna is meticulously grown and processed to deliver exceptional quality. We also cultivate this vegetable ourselves, ensuring the highest standards. The komatsuna is dried using hot air, which eliminates the characteristic odor and bitterness often associated with green leafy vegetables. Simply rehydrate in hot water for about 5 minutes, and you can enjoy it anytime with ease.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Komatsuna, Glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for a variety of dishes such as salads, stir-fries, and miso soup, our dried komatsuna offers convenience and nutrition. Experience the authentic taste of Kumamoto with this versatile and high-quality product.\u003c\/p\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688670130410,"sku":"D-004046","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0777.jpg?v=1751391938"},{"product_id":"kirashokuhin-dried-spinach-gan-zao-ye-cai-hourencao-40g","title":"Dried Spinach - 乾燥野菜ほうれん草 - 40g","description":"\u003ch3\u003eDried Spinach from Kumamoto\u003c\/h3\u003e\n\u003cp\u003eOur premium dried spinach, sourced directly from dedicated farmers in Kumamoto Prefecture, is a versatile and convenient addition to any kitchen. This spinach is meticulously grown with careful attention to quality and sustainability, including some self-cultivation efforts by our trusted producers.\u003c\/p\u003e\n\u003cp\u003eUsing hot air drying methods, the spinach retains its vibrant color and nutritional value without the typical odors or bitterness associated with leafy green vegetables. The drying process ensures that you can enjoy this nutrient-rich spinach by simply rehydrating it in hot water for about 5 minutes, making it incredibly easy to prepare at any time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spinach, Glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for a variety of dishes such as soups, ohitashi (blanched spinach), gratins, pastas, and miso soup, our dried spinach offers both convenience and versatility. Enhance your meals with the natural taste and nutritional benefits of Kumamoto's finest spinach.\u003c!-- notionvc: 771bb1f5-49ba-4dc7-852d-a5e857ed2382 --\u003e\u003c\/p\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688678813930,"sku":"D-004047","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0779.jpg?v=1751391937"},{"product_id":"kirashokuhin-dried-takana-greens-from-kumamoto-gan-zao-ye-cai-gao-cai-40g","title":"Dried Takana Greens from Kumamoto - 乾燥野菜高菜 - 40g","description":"\u003ch3\u003eConveniently adding greens to your Diet \u003c\/h3\u003e\n\u003cp\u003eOur Dried Takana Greens are sourced directly from producers in Kumamoto Prefecture, Japan. We also engage in our own cultivation to ensure the highest quality. These greens are meticulously dried using hot air, which eliminates the typical bitterness and strong odors associated with leafy green vegetables. Simply rehydrate in hot water for about 5 minutes, and they are ready to enjoy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Takana Greens, Glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese versatile greens can be used in a variety of dishes such as takana rice, stir-fries, and miso soup. Enjoy the convenience and rich flavor of Kumamoto's finest takana greens, anytime.\u003c!-- notionvc: 5ea04e1c-dc78-4f4f-b9d2-6804548974d8 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 771bb1f5-49ba-4dc7-852d-a5e857ed2382 --\u003e\u003c\/p\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688714662122,"sku":"D-004048","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0773.jpg?v=1751391936"},{"product_id":"kirashokuhin-dried-negi-gan-zao-ye-cai-negi-10g","title":"Dried Negi  - 乾燥野菜ねぎ - 10g","description":"\u003ch3\u003e\u003cstrong\u003eDried Green Onions from Kyushu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOur dried green onions are made using ingredients produced in Kyushu. These green onions are grown in open fields and finished with hot air drying, making them a versatile addition to your kitchen. They are perfect for use as a garnish in udon, ramen, and miso soup, among other dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Green Onions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688720167146,"sku":"D-004049","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0781.jpg?v=1751391935"},{"product_id":"kirashokuhin-mixed-dried-vegetables-for-miso-soup-kiyabetuwei-cheng-zhi-falseju-40g","title":"Cabbage \u0026 Mixed Dried Vegetables  - キャベツ味噌汁の具 - 40g","description":"\u003ch3\u003eHigh quality, No additives\u003c\/h3\u003e\n\u003cp\u003eDiscover the convenience and rich flavors of our Mixed Dried Vegetables from Kyushu. This blend features premium vegetables including cabbage, carrots, komatsuna, and daikon, all expertly dried using hot air to preserve their natural taste and nutritional value.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cabbage, Carrots, Komatsuna, Daikon, Glucose\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for a variety of dishes, these dried vegetables can be easily rehydrated in hot water within just 5 minutes. They are ideal for miso soup, salads, and stir-fries, providing a quick and easy way to add nutrition and flavor to your meals. Simply add the dried vegetables to water while preparing miso soup, or rehydrate them in boiling water for other culinary uses. Experience the authentic taste and convenience of Kyushu's finest vegetables in your kitchen.\u003c!-- notionvc: f85ab1ff-2911-4527-9f94-4223dad86569 --\u003e\u003c\/p\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688740614378,"sku":"D-004050","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0767.jpg?v=1751391934"},{"product_id":"kirashokuhin-mixed-dried-vegetables-for-miso-soup-bai-cai-wei-cheng-zhi-falseju-40g","title":"Nappa Cabbage ＆ Mixed Dried Vegetables  - 白菜味噌汁の具 - 40g","description":"\u003ch3\u003eHigh quality, No additives\u003c\/h3\u003e\n\u003cp\u003eDiscover the convenience and versatility of our Mixed Dried Vegetables from Kyushu. This blend features primarily Kyushu-grown vegetables, including napa cabbage, carrot, komatsuna (Japanese mustard spinach), and onion. These vegetables are hot-air dried to preserve their natural flavors and nutrients.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Napa cabbage, carrot, komatsuna, glucose, onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Kyushu, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo enjoy these dried vegetables, simply add them to water when preparing miso soup. If using hot water, they can be rehydrated in about 5 minutes. Beyond miso soup, these vegetables are perfect for salads, stir-fries, and various other dishes. The blend offers a practical and nutritious addition to your kitchen, allowing you to effortlessly incorporate the fresh taste of Kyushu into your meals.\u003c!-- notionvc: df9af48e-37f8-4f6c-bf73-347013c640eb --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: f85ab1ff-2911-4527-9f94-4223dad86569 --\u003e\u003c\/p\u003e\n\u003c!-- notionvc: 3f8275c2-ac5f-43b1-8b48-299293106144 --\u003e\u003c!----\u003e","brand":"KIRASHOKUHIN","offers":[{"title":"Default Title","offer_id":44688744546538,"sku":"D-004051","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0765.jpg?v=1751391933"},{"product_id":"matsudasyouten-daifuku-adzuki-beans","title":"Dainagon Adzuki Beans -大納言小豆 500g","description":"\u003ch3\u003e\u003cspan\u003eNon-GMO Dainagon Adzuki Beans\u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eElevate your culinary creations with our premium Dainagon Adzuki Beans, a superior choice for all your Japanese confectionery needs. These large, high-quality beans are ideal for making sweet treats such as 甘納豆 (sweetened adzuki beans), 餡 (red bean paste), and おしるこ (sweet red bean soup).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eKey Features:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e- Larger Size: Dainagon Adzuki Beans are notably larger than standard adzuki beans, providing a hearty texture that enhances your dishes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e- Less Breakdown: Thanks to their robust nature, these beans hold their shape well during cooking, making them perfect for recipes that require a firm texture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e- Distinct Flavor: Compared to regular adzuki beans, Dainagon Adzuki Beans have a slightly firmer skin and a subtler, more refined flavor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWhether you’re crafting traditional Japanese sweets or exploring new recipes, Dainagon Adzuki Beans offer the quality and versatility you need. Add a touch of authentic Japanese flavor to your pantry today!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e\u003cspan\u003eHow to cook:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e1) Soak the cleaned beans in about three times their volume of water overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2) Place them in a heavy-bottomed pot and bring to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid to prevent the beans from breaking apart, and simmer. Add water as needed, 2-3 times, while simmering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3)  Once the beans are cooked, do not remove the lid immediately. Let them steam for about 30 minutes to enhance the flavor.\u003c\/p\u003e\n\u003cp\u003e4) Make sure to season the beans only after they are fully cooked.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDry Beans: \u003c\/strong\u003eStore dry beans in a cool, well-ventilated place to prevent mold and insect infestations. Avoid long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooked Beans: \u003c\/strong\u003eAfter cooking, drain the beans and place them in a plastic bag. Flatten the bag as much as possible, seal it tightly, and freeze for storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"MATSUDASYOUTEN","offers":[{"title":"Default Title","offer_id":44733187784938,"sku":"D-004160","price":12.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0797-2.jpg?v=1751391929"},{"product_id":"matsudasyouten-daifuku-adzuki-beans-da-na-yan-xiao-dou-500g-copy","title":"Taisho Kintoki Beans -大正金時 500g","description":"\u003cp\u003e\u003cstrong\u003eTraditional Taisho Kintoki Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the rich, versatile flavor of Taisho Kintoki Beans, a top choice for both traditional and innovative recipes. Perfect for preparing煮豆 (steamed or simmered beans) and 甘納豆 (sweetened adzuki beans), these beans add a delightful touch to any dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: Ideal for creating classic煮豆 or 甘納豆, Taisho Kintoki Beans can elevate a variety of dishes with their unique flavor and texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegional Specialty\u003c\/strong\u003e: In Hokkaido, these beans are often used in sweet red rice (赤飯), offering a traditional touch to festive meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstitute for Red Kidney Beans\u003c\/strong\u003e: With a similar texture and taste, Taisho Kintoki Beans make an excellent alternative to red kidney beans in many recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're crafting a traditional Japanese dish or seeking a high-quality ingredient for your culinary creations, Taisho Kintoki Beans provide a premium option with authentic flavor. Stock up on this versatile bean and enhance your kitchen with its exceptional qualities.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to cook:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e1) Soak the cleaned beans in about three times their volume of water overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2) Place them in a heavy-bottomed pot and bring to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid to prevent the beans from breaking apart, and simmer. Add water as needed, 2-3 times, while simmering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3)  Once the beans are cooked, do not remove the lid immediately. Let them steam for about 30 minutes to enhance the flavor.\u003c\/p\u003e\n\u003cp\u003e4) Make sure to season the beans only after they are fully cooked.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDry Beans: \u003c\/strong\u003eStore dry beans in a cool, well-ventilated place to prevent mold and insect infestations. Avoid long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooked Beans: \u003c\/strong\u003eAfter cooking, drain the beans and place them in a plastic bag. Flatten the bag as much as possible, seal it tightly, and freeze for storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"MATSUDASYOUTEN","offers":[{"title":"Default Title","offer_id":44733196894442,"sku":"D-004161","price":11.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0795-2.jpg?v=1751391928"},{"product_id":"matsudasyouten-taisho-kintoki-beans-da-zheng-jin-shi-500g-copy","title":"Large-Size Kuro-Daizu Black Soybeans -大粒光黒大豆 500g","description":"\u003cp\u003e\u003cstrong\u003eLarge-Size Kuro-Daizu Black Soybeans (500g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the rich, robust flavor of our Large-Size Kuro-Daizu Black Soybeans. Renowned for their distinctive black color and substantial size, these soybeans are perfect for a variety of culinary uses, from traditional Japanese dishes to innovative recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality\u003c\/strong\u003e: These black soybeans are larger and of higher quality than standard varieties, ensuring a hearty texture and richer flavor in every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Uses\u003c\/strong\u003e: Ideal for a range of applications including soups, stews, salads, and even as a base for homemade tofu or tempeh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Nutritional Profile\u003c\/strong\u003e: Packed with protein, fiber, and essential nutrients, Kuro-Daizu black soybeans offer a healthy and delicious addition to your diet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElevate your cooking with the bold taste and substantial texture of Large-Size Kuro-Daizu Black Soybeans. Perfect for both traditional and contemporary recipes, they bring a touch of sophistication and authenticity to your kitchen.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to cook:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e1) Soak the cleaned beans in about three times their volume of water overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2) Place them in a heavy-bottomed pot and bring to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid to prevent the beans from breaking apart, and simmer. Add water as needed, 2-3 times, while simmering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3)  Once the beans are cooked, do not remove the lid immediately. Let them steam for about 30 minutes to enhance the flavor.\u003c\/p\u003e\n\u003cp\u003e4) Make sure to season the beans only after they are fully cooked.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDry Beans: \u003c\/strong\u003eStore dry beans in a cool, well-ventilated place to prevent mold and insect infestations. Avoid long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooked Beans: \u003c\/strong\u003eAfter cooking, drain the beans and place them in a plastic bag. Flatten the bag as much as possible, seal it tightly, and freeze for storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"MATSUDASYOUTEN","offers":[{"title":"Default Title","offer_id":44733198205162,"sku":"D-004162","price":10.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0796-2.jpg?v=1751391927"},{"product_id":"matsudasyouten-large-size-kuro-daizu-black-soybeans-da-li-guang-hei-da-dou-500g-copy","title":"Oofukumame (White Kidney Beans) -大福豆 500g","description":"\u003cp\u003e\u003cstrong\u003eOofukumame (White Kidney Beans) - 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your culinary creations with our premium Oofukumame (大福豆), or Large Fortune Beans. These exceptional beans are prized for their size, texture, and versatility, making them a standout ingredient in both traditional and contemporary recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous Size\u003c\/strong\u003e: Oofukumame beans are larger and more robust than standard beans, offering a satisfying texture and substantial bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Uses\u003c\/strong\u003e: Perfect for creating a variety of Japanese dishes, including sweet bean pastes (anko), sweetened beans (甘納豆), and hearty soups. Their large size makes them ideal for both sweet and savory applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicate Flavor\u003c\/strong\u003e: With a subtle, nutty taste, these beans add depth and richness to your culinary creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're preparing classic Japanese confections or adding a touch of elegance to your everyday meals, Oofukumame beans provide exceptional quality and flavor. Bring a touch of traditional Japanese excellence to your kitchen with these versatile and high-quality beans.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eHow to cook:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e1) Soak the cleaned beans in about three times their volume of water overnight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2) Place them in a heavy-bottomed pot and bring to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid to prevent the beans from breaking apart, and simmer. Add water as needed, 2-3 times, while simmering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e3)  Once the beans are cooked, do not remove the lid immediately. Let them steam for about 30 minutes to enhance the flavor.\u003c\/p\u003e\n\u003cp\u003e4) Make sure to season the beans only after they are fully cooked.\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDry Beans: \u003c\/strong\u003eStore dry beans in a cool, well-ventilated place to prevent mold and insect infestations. Avoid long-term storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCooked Beans: \u003c\/strong\u003eAfter cooking, drain the beans and place them in a plastic bag. Flatten the bag as much as possible, seal it tightly, and freeze for storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"MATSUDASYOUTEN","offers":[{"title":"Default Title","offer_id":44733199679722,"sku":"D-004163","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/DSCF0798-2.jpg?v=1751391926"},{"product_id":"super-noodles","title":"Brown rice Noodles 2mm thin - スーパー麺 細麺 - 100g","description":"\u003ch3\u003eIntroducing Super Noodles: The Ultimate Gluten-Free Experience\u003c\/h3\u003e\n\u003cp\u003eDiscover the revolutionary Super Noodles, a game-changing gluten-free pasta alternative that will transform your dining experience. Crafted with care using only premium brown rice from Japan and potato starch from Hokkaido, these noodles offer a guilt-free indulgence for health-conscious food lovers.\u003c\/p\u003e\n\u003ch3\u003eUnmatched Quality and Taste\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% gluten-free and wheat-free production\u003c\/li\u003e\n\u003cli\u003eSurprising \"al dente\" texture rivaling traditional pasta\u003c\/li\u003e\n\u003cli\u003eVersatile 2mm thin noodles perfect for various cuisines\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eConvenience at Its Best\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLightning-fast 60-second cooking time\u003c\/li\u003e\n\u003cli\u003eMicrowave-friendly for ultimate ease\u003c\/li\u003e\n\u003cli\u003eIdeal for quick meals or outdoor adventures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePure and Natural Goodness\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNo artificial additives, preservatives, or salt\u003c\/li\u003e\n\u003cli\u003eLong shelf life of 1 year at room temperature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBorn from a father's love and determination, Super Noodles were developed to bring joy back to pasta lovers with dietary restrictions. Experience the perfect blend of taste, texture, and health in every bite.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information (per 100g)\u003c\/h3\u003e\n\u003cp\u003eEnergy: 243kcal | Protein: 3.3g | Fat: 0.2g | Carbohydrates: 57.0g (Sugars: 55.2g, Fiber: 1.8g) | Salt: 0g | Zinc: 1.2mg | Potassium: 190.0mg | Iron: 1.3mg | Magnesium: 23.0mg\u003c\/p\u003e\n\u003cp\u003eElevate your meals with Super Noodles - where health meets irresistible taste!\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 838757a2-1f08-40bb-b0e3-1709fd1a9d92 --\u003e\u003c\/p\u003e","brand":"SUPERMEN","offers":[{"title":"Default Title","offer_id":44801453850858,"sku":"D-004100","price":5.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Super_Noodles_2mm_thin.jpg?v=1751391925"}],"url":"https:\/\/trf-ny.com\/collections\/cans-dried.oembed?page=3","provider":"the rice factory NY","version":"1.0","type":"link"}