{"title":"Condiments","description":"","products":[{"product_id":"white_dashi_vegan","title":"All-purpose seasoning \"White Dashi\" for Vegan -三河精進白だし- 400ml","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eDeep, Delicate Japanese Umami Made Entirely from Plant-Based Ingredients\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis vegan \u003cstrong\u003eWhite Dashi\u003c\/strong\u003e brings out the natural flavor of your dishes with a rich and delicate umami taste. Made without animal ingredients such as bonito flakes, it combines carefully selected Japanese ingredients including \u003cstrong\u003eHokkaido kelp, Japanese shiitake mushrooms, dried daikon radish, Mikawa Mirin, and Mikawa Shiromari\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts balanced flavor makes it easy to add authentic Japanese depth to everyday cooking. Use it for \u003cstrong\u003esteamed vegetables, simmered dishes, soups, noodles, dashimaki-style dishes, and more\u003c\/strong\u003e. A little goes a long way to enhance the natural taste of your ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat brew seasoning, salt, hon mirin, shiitake mushrooms, dried daikon radish, kelp, brewed vinegar, and shochu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 13.5 fl oz (400ml)\u003c\/p\u003e","brand":"NITTO JOZO","offers":[{"title":"Default Title","offer_id":37655236411559,"sku":"D-001121","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/im-item-04.jpg?v=1751392497"},{"product_id":"white_dashi","title":"All-purpose seasoning \"White Dashi\"-三河白だし- 400ml","description":"\u003ch3\u003eThis is dashi made with a special attention to ingredients\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is dashi made with a special attention to ingredients\\n\\nThe ingredients used to make this delicious dashi: \\n・Mikawa Shiromari\\n・Mikawa Mirin\\n・Makurazaki's one fishing book bonito\\n・Hokkaido true kelp\\n・Shiitake from Japan\\n\\nThis white dashi is a versatile seasoning that can be used not only for dashimaki eggs, but for also steamed vegtables and stewed foods. \\nThe flavor that the dashi adds makes the overall dish stand out! \\n\\n[Ingredients] Wheat, bonito flakes, salt (sea essence), real rice, sugar (crude sugar), shochu, shiitake mushrooms, kelp\\r\\n13.5oz\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe ingredients used to make this delicious dashi: \u003cbr data-mce-fragment=\"1\"\u003e・Mikawa Shiromari\u003cbr data-mce-fragment=\"1\"\u003e・Mikawa Mirin\u003cbr data-mce-fragment=\"1\"\u003e・Makurazaki's one fishing book bonito\u003cbr data-mce-fragment=\"1\"\u003e・Hokkaido true kelp\u003cbr data-mce-fragment=\"1\"\u003e・Shiitake from Japan\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis white dashi is a versatile seasoning that can be used not only for dashimaki eggs, but for also steamed vegtables and stewed foods. \u003cbr data-mce-fragment=\"1\"\u003eThe flavor that the dashi adds makes the overall dish stand out! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Ingredients] Wheat, bonito flakes, salt (sea essence), real rice, sugar (crude sugar), shochu, shiitake mushrooms, kelp \u003cbr data-mce-fragment=\"1\"\u003e13.5oz\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"NITTO JOZO","offers":[{"title":"Default Title","offer_id":37655236444327,"sku":"D-001120","price":20.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/im-item-02.jpg?v=1751392495"},{"product_id":"turubishio","title":"Soy Sauce \"Tsurubishio\" 4 Years Aged -4年熟成二段仕込み醤油「鶴醤」","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eTsurubishio 4-Year Aged Soy Sauce | A Masterpiece of Japanese Fermentation\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover a soy sauce unlike any other. \u003cstrong\u003eTsurubishio\u003c\/strong\u003e is a rare, deeply flavorful Japanese soy sauce aged for \u003cstrong\u003efour years\u003c\/strong\u003e using a traditional double-brewing method that creates extraordinary richness, complexity, and smoothness.\u003c\/p\u003e\n\u003cp\u003eMade by \u003cstrong\u003eYamaroku Shoyu\u003c\/strong\u003e, this exceptional soy sauce is crafted with twice the amount of raw ingredients and significantly more time than standard soy sauce production. Through a careful re-fermentation process, layers of natural umami develop, creating a luxurious balance of deep aroma, mellow sweetness, and a full-bodied finish.\u003c\/p\u003e\n\u003cp\u003eDespite its rich and concentrated flavor, Tsurubishio has a smoother salt profile than ordinary soy sauce, allowing the natural flavors of your ingredients to shine without overwhelming them. A single drop can transform simple dishes into something truly memorable.\u003c\/p\u003e\n\u003cp\u003ePerfect for dipping, finishing, and enhancing, this aged soy sauce brings remarkable depth to sashimi, sushi, mochi, hot pots, fried rice, garlic-based dishes, and more. It is especially appreciated by those who enjoy the complexity of traditionally crafted seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Time, Tradition, and Patience\u003c\/strong\u003e\u003cbr\u003eYamaroku Shoyu continues the centuries-old art of Japanese soy sauce making with wooden barrel fermentation and careful aging techniques. Tsurubishio represents the dedication of artisans who believe exceptional flavor cannot be rushed.\u003c\/p\u003e\n\u003cp\u003eAged to perfection and rich with character, Tsurubishio is more than a condiment. It is a finishing touch that reveals the hidden potential of every dish.\u003c\/p\u003e","brand":"YAMAROKU","offers":[{"title":"18oz(604g)","offer_id":37655247683751,"sku":"D-000110","price":37.09,"currency_code":"USD","in_stock":true},{"title":"5oz(178g)","offer_id":37879849746599,"sku":"D-000111","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/tsurubishiobigcropped.png?v=1751392486"},{"product_id":"ponzu_yamaroku","title":"Ponzu -ぽん酢- 18oz (566g)","description":"\u003ch3\u003eThis is a ponzu vinegar with a fresh aroma and flavor!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a ponzu vinegar with a fresh aroma and flavor!\\n\\nThis naturally brewed soy sauce uses more Sudachi and Yuzu juice than regular vinegar and results in a rich and luxurious ponzu. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis naturally brewed soy sauce uses more Sudachi and Yuzu juice than regular vinegar and results in a rich and luxurious ponzu. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"YAMAROKU","offers":[{"title":"18 oz (566g)","offer_id":37655247749287,"sku":"D-000114","price":30.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/3ff90625771d848caea77e7668e97e8f.jpg?v=1751392484"},{"product_id":"irizake_miyasaka","title":"All-Purpose Seasoning ”Roasted Sake\" -煎り酒- 300ml","description":"\u003ch3\u003eLegendary seasoning \"Roast Sake\"\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"An ancient Japanese seasoning that was popular in place of soy sauce during the Edo period.\\nUmeboshi was put in sake and boiled. \\nThe stock of kelp, dried bonito flakes, and dried shiitake mushroom were added.\\n\\nThe richness of the soup stock and the refreshing plum flavor enhance the taste of the ingredients used in dishes with just a dash on top.\\nThis is an all-purpose seasoning that will level up your dishes.\\n\\nTry it on cold tofu, white fish, steamed chicken, salad dressing, etc...\\n*Non-alcohol\\n\\nIngredients\\nSake, Mirin, Vinegar, Sugar(Hokkaido), Salt, Bonito Flakes(Japan), Kelp(Hokkaido), Ume(Wakayama), Shiitake Mushroom(Japan)\\n10oz\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003eAn ancient Japanese seasoning that was popular in place of soy sauce during the Edo period.\u003cbr data-mce-fragment=\"1\"\u003eUmeboshi was put in sake and boiled. \u003cbr data-mce-fragment=\"1\"\u003eThe stock of kelp, dried bonito flakes, and dried shiitake mushroom were added.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe richness of the soup stock and the refreshing plum flavor enhance the taste of the ingredients used in dishes with just a dash on top.\u003cbr data-mce-fragment=\"1\"\u003eThis is an all-purpose seasoning that will level up your dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry it on cold tofu, white fish, steamed chicken, salad dressing, etc...\u003cbr data-mce-fragment=\"1\"\u003e*Non-alcohol\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients\u003cbr data-mce-fragment=\"1\"\u003eSake, Mirin, Vinegar, Sugar(Hokkaido), Salt, Bonito Flakes(Japan), Kelp(Hokkaido), Ume(Wakayama), Shiitake Mushroom(Japan)\u003cbr data-mce-fragment=\"1\"\u003e10oz\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"MASUMI","offers":[{"title":"Default Title","offer_id":37655247847591,"sku":"D-001510","price":20.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/s784339184789868446_p411_i1_w600.jpg?v=1751392483"},{"product_id":"shizuka_blackvinegar","title":"Black vinegar made of brown rice \"Shizuka\" - 玄米黒酢 玄(しずか) - 300ml","description":"\u003ch3\u003eThis is delicious vinegar handmade in wooden barrels.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is delicious vinegar handmade in wooden barrels. \\n\\nThis vinegar is made from only specially cultivated brown rice from Taki Town, Mie Prefecture and made in a wooden barrel that makes moromi (brown rice sake) in-house which then shifts to acetic acid fermentation. \\n\\nThe preparation time is about 200 days.\\nYou can feel the richness of brown rice and the refreshing power of amino acids citrate. \\n\\nRecommended for both drinking and cooking! \\n\\nIt can be mixed with drinking water, soy milk, milk, shochu, tomato juice, orange juice, etc. \\n\\nSince it is resistant to heating, it is suitable for cooking in a frying pan and adding it into Chinese food and black vinegar ankake. \\n\\nYou can add it in natto or miso soup, grated radish, dried sardines, or pickle small fish in black vinegar (which will soften the fish), and you can also use black vinegar soaked in dashi and calcium for cooking.\\r\\n\\r\\nIngredients: brown rice (produced in Mie prefecture)\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis vinegar is made from only specially cultivated brown rice from Taki Town, Mie Prefecture and made in a wooden barrel that makes moromi (brown rice sake) in-house which then shifts to acetic acid fermentation. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe preparation time is about 200 days.\u003cbr data-mce-fragment=\"1\"\u003eYou can feel the richness of brown rice and the refreshing power of amino acids citrate. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRecommended for both drinking and cooking! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt can be mixed with drinking water, soy milk, milk, shochu, tomato juice, orange juice, etc. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince it is resistant to heating, it is suitable for cooking in a frying pan and adding it into Chinese food and black vinegar ankake. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can add it in natto or miso soup, grated radish, dried sardines, or pickle small fish in black vinegar (which will soften the fish), and you can also use black vinegar soaked in dashi and calcium for cooking. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIngredients: brown rice (produced in Mie prefecture)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"MIKURA","offers":[{"title":"Default Title","offer_id":37655248797863,"sku":"D-001820","price":18.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/150674067.jpg?v=1751392474"},{"product_id":"curryroux_vegan","title":"Curry Roux ,Vegan -我が家のカレーの素- 5 to 7 servings\/135g","description":"\u003ch3\u003eThis is a curry roux made from \"Natural Umami\"\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a curry roux made from \\\"Natural Umami\\\" \\n\\nAll ingredients used are familiar and simple, such as those found in the kitchen at home and those that can be bought at supermarkets. \\n\\nThe umami comes from the mix of the spices, stir-fried onions, and simmered vegetables and fruits. \\nWith all the time consuming parts of making the roux done, this roux can be used at any time! \\n\\nGluten-free\\r\\nAdditive-free\\r\\nAnimal-free\\r\\n\\r\\n【How to cook】\\r\\n1) Cut the vegetables to the size you like. Heat the oil in a thick pan, add the vegetables and fry without burning.\\r\\n2) Add 23oz of water and bring to a boil, then slowly simmer over low heat until the ingredients are soft while removing the lye.\\r\\n3) After turning off the heat, add a bag of our curry and melt it well.\\r\\n4) Add a secret flavor such as honey.\\r\\n5) Boil over low heat for 5 to 15 minutes with stirring so that the bottom of the pot does not burn.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll ingredients used are familiar and simple, such as those found in the kitchen at home and those that can be bought at supermarkets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe umami comes from the mix of the spices, stir-fried onions, and simmered vegetables and fruits. \u003cbr data-mce-fragment=\"1\"\u003eWith all the time consuming parts of making the roux done, this roux can be used at any time! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGluten-free \u003cbr data-mce-fragment=\"1\"\u003eAdditive-free \u003cbr data-mce-fragment=\"1\"\u003eAnimal-free \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e【How to cook】 \u003cbr data-mce-fragment=\"1\"\u003e1) Cut the vegetables to the size you like. Heat the oil in a thick pan, add the vegetables and fry without burning. \u003cbr data-mce-fragment=\"1\"\u003e2) Add 23oz of water and bring to a boil, then slowly simmer over low heat until the ingredients are soft while removing the lye. \u003cbr data-mce-fragment=\"1\"\u003e3) After turning off the heat, add a bag of our curry and melt it well. \u003cbr data-mce-fragment=\"1\"\u003e4) Add a secret flavor such as honey. \u003cbr data-mce-fragment=\"1\"\u003e5) Boil over low heat for 5 to 15 minutes with stirring so that the bottom of the pot does not burn.\u003c\/span\u003e","brand":"PREMASHANTI","offers":[{"title":"Medium hot","offer_id":37655254040743,"sku":"D-001490","price":11.49,"currency_code":"USD","in_stock":false},{"title":"Mild","offer_id":37879801675943,"sku":"D-001491","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/curryroux.jpg?v=1751392435"},{"product_id":"kikutsuyu","title":"Dashi soy sauce\"Kikutsuyu\" -菊つゆ だし醤油-","description":"\u003ch3\u003eThis is a rich soy sauce base and delicious dashi soy sauce.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a soy sauce based rich and delicious dashi soy sauce. \\n\\nThis is based on an orthodox soy sauce, Kiku-sho, that brings out the light, sweet, and richness in the mouth and is mixed with dashi made from Rausu kelp, Makurazaki bonito, and sugar from Tanegashima. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c10a0c8a-7e21-4985-b569-2645bbf8a913-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"aa00717b-1c8e-40ca-af34-5675729e7816\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"403\" data-end=\"671\"\u003eThis dashi soy sauce is made from carefully selected ingredients from across Japan. It starts with kikubishio soy sauce, then is blended with rich broth from Rausu kombu and Makurazaki bonito flakes. Tanegashima sugar adds a mild sweetness that brings everything together.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"872\"\u003eThe flavor is balanced, savory, and slightly sweet, with a deep aroma. Use it as a dipping sauce for noodles like somen, udon, and soba, or add it to dishes such as simmered foods, oden, and tempura.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"971\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor a simple yet unforgettable experience, drizzle it over warm rice with a fresh egg to enjoy a traditional tamago kake gohan at its finest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"YAMAROKU","offers":[{"title":"5oz(174g)","offer_id":37879824351399,"sku":"D-000113","price":13.79,"currency_code":"USD","in_stock":true},{"title":"18oz(582g)","offer_id":37655254237351,"sku":"D-000112","price":30.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/767751474060243e3c48ae3f8c3ea93f.jpg?v=1751392432"},{"product_id":"garlic_eatablemiso","title":"Eatable Miso \"Garlic\" -おかず味噌 にんにくみそ- 100g","description":"\u003ch3\u003eThis eatable miso uses garlic produced in Aomori prefecture.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This eatable miso uses garlic produced in Aomori prefecture. \\n\\nEnjoy the umami and presence of garlic that has been cut into small pieces and made into a paste.\\n\\nThe fragrant aroma of sesame seeds spreads throughout the miso and is entwined with the umami of the garlic! \\n\\nIt is an addictive flavor that can be applied to rice, mixed with mayonnaise for a sauce, added to stir fry receipes, or even dissolved in ramen!  \\n\\n■ Raw materials\\r\\nMiso, garlic (produced in Aomori prefecture), sugar, sesame, mirin, brewed vinegar, pepper\\r\\n■ Allergic items\\r\\nSoybeans \/ wheat\\r\\n■ Contents\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the umami and presence of garlic that has been cut into small pieces and made into a paste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe fragrant aroma of sesame seeds spreads throughout the miso and is entwined with the umami of the garlic! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is an addictive flavor that can be applied to rice, mixed with mayonnaise for a sauce, added to stir fry receipes, or even dissolved in ramen! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, garlic (produced in Aomori prefecture), sugar, sesame, mirin, brewed vinegar, pepper \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255679143,"sku":"D-001516","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/aafa22923c6782076e0496130800e1b6.jpg?v=1751392419"},{"product_id":"greenpepper_eatablemiso","title":"Eatable Miso \"Green Pepper\" -おかず味噌 青とうがらしみそ- 100g","description":"\u003ch3\u003eThis is for the spice fans!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is for the spice fans!\\n\\nThis eatable miso is great on meat, fish, as a condiment, on rice balls, and etc. \\n\\nTry dissolving it in noodle soup or a hot pot! \\nApply it to the surface of fatty meats like pork loins and grill to perfection (the spiciness of green pepper neutralizes the greasiness of the meat). \\n\\n■Raw materials\\r\\nMiso, pepper (from Nagano prefecture), sugar, dried bonito powder\\r\\n■Allergic items\\r\\nSoybeans \/ wheat\\r\\n■Internal capacity\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis eatable miso is great on meat, fish, as a condiment, on rice balls, and etc. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry dissolving it in noodle soup or a hot pot! \u003cbr data-mce-fragment=\"1\"\u003eApply it to the surface of fatty meats like pork loins and grill to perfection (the spiciness of green pepper neutralizes the greasiness of the meat). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, pepper (from Nagano prefecture), sugar, dried bonito powder \u003cbr data-mce-fragment=\"1\"\u003e■Allergic items \u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat \u003cbr data-mce-fragment=\"1\"\u003e■Internal capacity \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255777447,"sku":"D-001514","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/2_7a0b0065-dc6b-4ae2-a467-e47d27d2b571.jpg?v=1751392418"},{"product_id":"negi_eatablemiso","title":"Eatable Miso \"Japanese Green Onions\" -おかず味噌 ねぎみそ- 100g","description":"\u003ch3\u003eThis miso is made with Japanese green onions and dried bonito flakes.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is made with Japanese green onions and dried bonito flakes. \\n\\nThe green onions are cut into pieces to provide a pleaseant texture. \\n\\nThe dashi stock from the dried bonito is combined with Shinshu miso to create a simple, delicate, gentle, and elegant flavor.\\n\\nFor instant miso, all you need to do is add hot water!  \\n\\nHere are some other enjoyable options: \\n・ Pour dashi and tea for ochazuke\\r\\n・ For grilled rice balls (By applying miso and then baking, it becomes grilled miso and has a savory flavor)\\r\\n・ For the secret taste of simmered dishes\\r\\n\\r\\n■ Raw materials\\r\\nMiso, green onion (domestic), dried bonito, sugar, pepper\\r\\n■ Allergic items\\r\\nsoy\\r\\n■ Contents\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe green onions are cut into pieces to provide a pleasant texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe dashi stock from the dried bonito is combined with Shinshu miso to create a simple, delicate, gentle, and elegant flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor instant miso, all you need to do is add hot water! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are some other enjoyable options: \u003cbr data-mce-fragment=\"1\"\u003e・ Pour dashi and tea for ochazuke \u003cbr data-mce-fragment=\"1\"\u003e・ For grilled rice balls (By applying miso and then baking, it becomes grilled miso and has a savory flavor) \u003cbr data-mce-fragment=\"1\"\u003e・ For the secret taste of simmered dishes \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, green onion (domestic), dried bonito, sugar, pepper \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003esoy \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255842983,"sku":"D-001512","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/0d6ad1844c6974c4b45f5c9bfd46eb16.jpg?v=1751392417"},{"product_id":"spicy_eatablemiso","title":"Eatable Miso \"Spicy\" -おかず味噌 からうま- 100g","description":"\u003ch3\u003eThis miso is packed with radishes, carrots, cucumbers, Nozawana, and Shiso seeds!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is packed with radishes, carrots, cucumbers, Nozawana, and Shiso seeds!\\n\\nEnjoy the crispy texture of vegetables, the refreshing flavor of Shiso, the aroma of sesame seeds, and the spiciness of peppers.\\n\\nIt has a slight spiciness but is delicious and has a deeo taste like Narazuke. \\n\\nCombined with mayonnaise, you can create a Japanese style tartar sauce! \\n\\nOther recommended ways to use: \\n\\n\\n・ For miso mayo vegetable dip\\n・ Use Japanese-style tartar sauce for a sandwich\\n・ Put it on rice or tofu as is\\n\\n\\n■ Raw materials\\nMiso, cucumber, radish, carrot, soy sauce, sugar, Nozawana, Shiso seeds, brewed vinegar, sesame, pepper\\n■ Allergic items\\nSoybeans \/ wheat\\n■ Contents\\n3.5oz\\n\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the crispy texture of vegetables, the refreshing flavor of Shiso, the aroma of sesame seeds, and the spiciness of peppers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a slight spiciness but is delicious and has a deep taste like Narazuke. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombined with mayonnaise, you can create a Japanese style tartar sauce! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOther recommended ways to use: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・ For miso mayo vegetable dip\u003cbr data-mce-fragment=\"1\"\u003e・ Use Japanese-style tartar sauce for a sandwich\u003cbr data-mce-fragment=\"1\"\u003e・ Put it on rice or tofu as is\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eMiso, cucumber, radish, carrot, soy sauce, sugar, Nozawana, Shiso seeds, brewed vinegar, sesame, pepper\u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items\u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat\u003cbr data-mce-fragment=\"1\"\u003e■ Contents\u003cbr data-mce-fragment=\"1\"\u003e3.5oz\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":39444260257959,"sku":"D-001511","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/73f805a8bead34a806dc93045e0f2ddb.jpg?v=1751392416"},{"product_id":"katsuobushi_kanejo","title":"Fine bonito flakes -かつお細削り節- 30g","description":"\u003ch3\u003eA long-established bonito company founded 70 years ago\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A long-established bonito company founded 70 years ago\\r\\n\\r\\nThe dried bonito flakes from Makurazaki, Kagoshima prefecture, are thinly cut into strips.\\r\\nWith just a pinch, you'll have a delicious bonito topping! \\n\\r\\nYou can put it on rice or use it to create a stock! \u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe dried bonito flakes from Makurazaki, Kagoshima prefecture, are thinly cut into strips. \u003cbr data-mce-fragment=\"1\"\u003eWith just a pinch, you'll have a delicious bonito topping! \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eYou can put it on rice or use it to create a stock! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEJO","offers":[{"title":"Default Title","offer_id":37655256072359,"sku":"D-000292","price":9.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_3031.jpg?v=1760646714"},{"product_id":"garlicanchovy_soysauce","title":"Soy sauce Garlic anchovy - にんにくアンチョビ醤油- 120g","description":"\u003ch3\u003eA combination of garlic and anchovies that you can't get enough of!\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A combination of garlic and anchovies that you can't get enough of! \\n\\nThis is an exquisite soy sauce that was produced by a restaurant chef in Nagano prefecture.\\n\\nBoth garlic and anchovies each have a strong and unique umami that increases appetite on their own, but by combining both, a deeper and more complex umami is formed that blends really well together! \\n\\nBy using odorless garlic, you can enjoy without having to worry about the next day while getting the full benefits of the nutritional value of garlic. \\n\\nUse this soy sauce for tofu, carpaccio, omelet rice ...\\nAdd it with vinegar to create a tasty dressing ...\\nAdd as a secret ingredient to fried rice, pasta, omelet, or Bagna cauda sauce... \\nOr snack on some cream cheese...\\n\\nBy applying heat, the umami of garlic becomes sweet and mellow, and you can enjoy a different taste than how it usually tastes.\\nIt is a versatile seasoning that can be used as a secret ingredient in various dishes. \\n\\n\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\\r\\n\\r\\nGarlic anchovy soy sauce\\r\\nNo kitchen knife required! Instant exquisite recipe\\r\\n\\r\\n[Anchovy-scented cream cheese pickled in soy sauce]\\r\\n・ Cream cheese --- appropriate amount ・ Katsuobushi --- appropriate amount\\r\\n・ Garlic anchovy soy sauce --- appropriate amount\\r\\nAll you need to do is mix everything! !! Wrap it in seaweed or put it on a cracker ...\\r\\nEnjoy the snacks with sake!\\r\\nIf you let it sit in the refrigerator overnight, it will be even more delicious !!\\r\\n\\r\\n\\r\\n[Bagna cauda sauce in no time ☆]\\r\\n・ Milk or soy milk --- appropriate amount ・ Fresh cream (not required) --- appropriate amount\\r\\n・ Garlic anchovy soy sauce --- appropriate amount ・ Water-soluble potato starch --- small amount\\r\\nMix milk or soy milk and fresh cream in the desired ratio and warm.\\r\\nAdd soy sauce in small amounts at a time to your desired taste, and thicken with water-soluble potato starch ...\\r\\nAuthentic Bagna cauda sauce in no time!\\r\\nTransform your home into a stylish restaurant ☆\\r\\n\\r\\n\\r\\n■ Raw materials\\r\\nSoy sauce, garlic (Nagano prefecture), edible olive oil, anchovies, powdered garlic (Nagano prefecture)\\r\\n■ Allergic items\\r\\nsoy, wheat\\r\\n■ Contents\\r\\n4.2oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is an exquisite soy sauce that was produced by a restaurant chef in Nagano prefecture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBoth garlic and anchovies each have a strong and unique umami that increases appetite on their own, but by combining both, a deeper and more complex umami is formed that blends really well together! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBy using odorless garlic, you can enjoy without having to worry about the next day while getting the full benefits of the nutritional value of garlic. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse this soy sauce for tofu, carpaccio, omelet rice ...\u003cbr data-mce-fragment=\"1\"\u003eAdd it with vinegar to create a tasty dressing ...\u003cbr data-mce-fragment=\"1\"\u003eAdd as a secret ingredient to fried rice, pasta, omelet, or Bagna cauda sauce... \u003cbr data-mce-fragment=\"1\"\u003eOr snack on some cream cheese...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBy applying heat, the umami of garlic becomes sweet and mellow, and you can enjoy a different taste than how it usually tastes.\u003cbr data-mce-fragment=\"1\"\u003eIt is a versatile seasoning that can be used as a secret ingredient in various dishes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eGarlic anchovy soy sauce \u003cbr data-mce-fragment=\"1\"\u003eNo kitchen knife required! Instant exquisite recipe \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e[Anchovy-scented cream cheese pickled in soy sauce] \u003cbr data-mce-fragment=\"1\"\u003e・ Cream cheese --- appropriate amount ・ Katsuobushi --- appropriate amount \u003cbr data-mce-fragment=\"1\"\u003e・ Garlic anchovy soy sauce --- appropriate amount \u003cbr data-mce-fragment=\"1\"\u003eAll you need to do is mix everything! !! Wrap it in seaweed or put it on a cracker ... \u003cbr data-mce-fragment=\"1\"\u003eEnjoy the snacks with sake! \u003cbr data-mce-fragment=\"1\"\u003eIf you let it sit in the refrigerator overnight, it will be even more delicious !! \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e[Bagna cauda sauce in no time ☆] \u003cbr data-mce-fragment=\"1\"\u003e・ Milk or soy milk --- appropriate amount ・ Fresh cream (not required) --- appropriate amount \u003cbr data-mce-fragment=\"1\"\u003e・ Garlic anchovy soy sauce --- appropriate amount ・ Water-soluble potato starch --- small amount \u003cbr data-mce-fragment=\"1\"\u003eMix milk or soy milk and fresh cream in the desired ratio and warm. \u003cbr data-mce-fragment=\"1\"\u003eAdd soy sauce in small amounts at a time to your desired taste, and thicken with water-soluble potato starch ... \u003cbr data-mce-fragment=\"1\"\u003eAuthentic Bagna cauda sauce in no time! \u003cbr data-mce-fragment=\"1\"\u003eTransform your home into a stylish restaurant ☆ \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eSoy sauce, garlic (Nagano prefecture), edible olive oil, anchovies, powdered garlic (Nagano prefecture) \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003esoy, wheat \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e4.2oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655257252007,"sku":"D-001517","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/ninnikuancyobi.jpg?v=1751392411"},{"product_id":"garlic_wakiya_soysauce","title":"Soy Sauce Garlic \"Produced by Chef Wakiya\" -脇屋シェフのニンニク醤油-","description":"\u003ch3\u003eThe flavor and depth of this soy sauce garlic have improved!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"The flavor and depth of this soy sauce garlic have improved! \\n\\r\\nIt can be used for various dishes.\\n\\r\\nThis garlic soy sauce is made by pouring the handmade Yakumo brewed soy sauce into a jar full of dried garlic from Aomori Prefecture.\\nBy doing so, the flavors and aroma of the garlic infuse with the soy sauce, making it suitable for all types of recipes!  \\r\\n\\r\\n\\r\\n200g(7oz)\"}'\u003e \u003cbr\u003eIt can be used for various dishes.\u003cbr\u003e \u003cbr\u003eThis garlic soy sauce is made by pouring the handmade Yakumo brewed soy sauce into a jar full of dried garlic from Aomori Prefecture.\u003cbr\u003eBy doing so, the flavors and aroma of the garlic infuse with the soy sauce, making it suitable for all types of recipes! \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e200g(7oz)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"HATTORI JOZO","offers":[{"title":"Default Title","offer_id":37655257317543,"sku":"D-000203","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/ninniku-soy-sauce.jpg?v=1751392410"},{"product_id":"konbushio_hokkaidohyakka","title":"Salt Kelp -こんぶしお-","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is roasted powdered kelp from Hokkaido combined with fish sauce, mixed with the sun salt from Okinawa.\\n\\r\\nWe recommend using this for beef tongue, edamame, and rice porridge.\\n\\r\\nIngredients: sun salt, kelp powder, fish sauce\\r\\nContents: 2.1oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eThis is roasted powdered kelp from Hokkaido combined with fish sauce, mixed with the sun salt from Okinawa.\u003cbr\u003e \u003cbr\u003eWe recommend using this for beef tongue, edamame, and rice porridge.\u003cbr\u003e \u003cbr\u003eIngredients: sun salt, kelp powder, fish sauce \u003cbr\u003eContents: 2.1oz\u003c\/span\u003e","brand":"SHIOSAI","offers":[{"title":"Default Title","offer_id":37655258726567,"sku":"D-000604","price":8.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/shiokonbu_fc6a2722-ba85-43ff-8b39-f5cba0ffca89.jpg?v=1751392398"},{"product_id":"sugitaru_miso_kanemoto","title":"Miso \"Barre Aging\" -杉樽仕込- 750g","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eMiso Aged in a 100-Year-Old Cedar Barrel\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted by Japanese Artisans for Rich, Deep Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the depth and character of traditionally crafted Japanese miso, carefully made with premium Shinshu soybeans, domestically grown rice, and salt from Goto-nada.\u003c\/p\u003e\n\u003cp\u003eThis exceptional miso is aged in a 100-year-old cedar barrel, where skilled craftsmen carefully turn the miso by hand to encourage even, natural fermentation throughout. The centuries-old craftsmanship and cedar barrel aging create a beautifully rich, mellow flavor with a distinctive depth and aroma.\u003c\/p\u003e\n\u003cp\u003eMade with patience and traditional techniques, this is miso that captures the warmth and character of authentic Japanese fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 26.5 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655259938983,"sku":"D-001523","price":14.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/sugitarushikomi.jpg?v=1751392384"},{"product_id":"akakoji_miso_kanemoto","title":"Miso \"Red Jiuqu\" -地造り 赤糀みそ- 1kg","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eRich, Aromatic, and Crafted with Time-Honored Tradition\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMade with \u003cem\u003eJiuqu\u003c\/em\u003e, a traditional Japanese fermentation culture, this miso is carefully crafted using time-honored methods that have been preserved since its beginnings.\u003c\/p\u003e\n\u003cp\u003eAged for an extended period, it develops a deep richness and pronounced aroma that make it an excellent choice for those who appreciate a more robust miso. Its full-bodied flavor is especially delicious in miso soup, hot pot dishes, and miso dengaku, where its depth can truly shine.\u003c\/p\u003e\n\u003cp\u003eWith its rich character, this miso is particularly well suited for a comforting bowl of miso soup in the evening, adding warmth and depth to the end of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 35.3 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Fermentation Note: \u003c\/strong\u003eAs a fermented product, miso naturally becomes darker as it matures. This color change is normal and does not indicate a change in quality or safety. Actual product color may vary slightly from promotional images.\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655259971751,"sku":"D-001520","price":17.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_2918.jpg?v=1760042275"},{"product_id":"shinanokura_miso_kanemoto","title":"Miso \"Shinano no kura\" -味噌 信濃の蔵- 500g","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eLight \u0026amp; Dry Miso, Naturally Aged in Traditional Wooden Barrels\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e80 Years of Tradition, Refined with Modern Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a light and dry miso crafted with 100% koji and aged in traditional wooden barrels under naturally ideal conditions for fermentation.\u003c\/p\u003e\n\u003cp\u003eMade in an environment blessed with pure air, quality water, and a rich climate, this miso develops a clean, delicate flavor and its distinctive bright yellow color. Its dry, versatile character makes it an excellent match for a wide range of dishes, from savory meats and fresh vegetables to everyday soups and sauces.\u003c\/p\u003e\n\u003cp\u003eRooted in 80 years of miso-making tradition and enhanced by modern technology, this carefully crafted miso offers a delicious balance of heritage, quality, and versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655260004519,"sku":"D-001518","price":13.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/shinanonokura.jpg?v=1751392382"},{"product_id":"shirokoji_miso_kanemoto","title":"Miso \"White Jiuqu\" -地造り 白糀みそ- 1kg","description":"\u003ch2\u003e\u003cstrong\u003eMellow, Gentle, and Crafted with Time-Honored Japanese Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMade with white koji, a traditional Japanese fermentation culture, this miso reflects a long-standing commitment to preserving the techniques and character of authentic miso making.\u003c\/p\u003e\n\u003cp\u003eCarefully crafted to achieve a harmonious balance of flavor and aroma, it offers a mellow and gentle taste that is delicious both in everyday cooking and classic miso soup. Its approachable flavor makes it especially enjoyable for children and a wonderful choice for a comforting breakfast soup.\u003c\/p\u003e\n\u003cp\u003eWith its traditional character and versatile flavor, this is an everyday miso that brings a taste of Japanese craftsmanship to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 35.3 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Fermentation Note:\u003c\/strong\u003e As a fermented product, miso naturally becomes darker as it matures. This color change is normal and does not indicate a change in quality or safety. Actual product color may vary slightly from promotional images.\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655260102823,"sku":"D-001519","price":17.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_2920.jpg?v=1760042228"},{"product_id":"doraku_miso_marukawa","title":"Miso ”Miso-Doraku” -味噌道楽 -","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eA Beloved Fukui Classic with a Naturally Sweet, Rice-Rich Flavor\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover Miso Douraku, a signature miso that preserves the timeless traditional flavor of Marukawa Miso and has been cherished for generations in Fukui Prefecture.\u003c\/p\u003e\n\u003cp\u003eMade with rice and soybeans grown without pesticides or chemical fertilizers during cultivation, this miso reflects a careful commitment to quality and traditional craftsmanship. With a generous koji ratio of 15 parts, using 15 kg of rice koji for every 10 kg of soybeans, Miso Douraku delivers a naturally sweet flavor that beautifully highlights the richness and character of the rice.\u003c\/p\u003e\n\u003cp\u003eA longtime favorite among local families, its exceptional repeat following speaks to its familiar, comforting taste. For many customers, Miso Douraku becomes an everyday staple, enjoyed again and again as part of their regular meals.\u003c\/p\u003e\n\u003cp\u003eAs one of Marukawa Miso’s enduring classics, Miso Douraku represents the traditional flavor and craftsmanship that have supported the brewery for generations.\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":37655260135591,"sku":"D-000265","price":18.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/m1451277223.jpg?v=1751392378"},{"product_id":"mirai_miso","title":"Miso Natural Cultivation\"Mirai\" -自然栽培 未来 味噌-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003ePure Ingredients, Naturally Grown, Crafted for the Future\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover Mirai, a rare and thoughtfully crafted miso made with naturally grown rice and soybeans, along with carefully selected natural salt.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are produced using natural farming methods, meaning no pesticides or chemical fertilizers are used. The goal is to grow each crop as closely to its natural state as possible, allowing the true character of the ingredients to shine through.\u003c\/p\u003e\n\u003cp\u003eGreat care was also taken in selecting the salt. The makers traveled to a remote island in South Korea to explore traditional salt fields and ultimately chose two exceptional salts known for their purity, distinctive flavor, and beautiful grain. Their unique character complements the miso and enhances its naturally rich taste.\u003c\/p\u003e\n\u003cp\u003eMirai is also aged in a remarkable new cedar barrel handcrafted to last for the next 100 years. Made by a master Japanese barrel craftsman, this special vessel represents a rare tradition that is gradually disappearing as fewer miso and soy sauce makers continue to use large wooden barrels.\u003c\/p\u003e\n\u003cp\u003eFrom naturally grown ingredients to master craftsmanship, every part of Mirai reflects a commitment to preserving traditional fermentation while creating something for the future.\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":37655260496039,"sku":"D-000260","price":24.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/mitaimiso.jpg?v=1751392375"},{"product_id":"isonowakame_soup","title":"Instant Soup Natural Dry -いその、わかめスープ-","description":"\u003ch3\u003eThis is instant soup made using Japanese ingredients without the use of chemical seasonings or extracts.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is instant soup made using Japanese ingredients without the use of chemical seasonings or extracts. \\n\\nThe flavor comes from sardine shavings, bonito, and kelp! \\n\\nAll you need to do is put two teaspoons in a cup or bowl and pour some hot water. \\n\\nYou can use this as a base to make ochazuke (rice in soup) or mixed rice! \\n\\nThis instant soup is light but packed with umami. \\n\\nYou can adjust the taste by adding salt or soy sauce. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe flavor comes from sardine shavings, bonito, and kelp! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll you need to do is put two teaspoons in a cup or bowl and pour some hot water. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can use this as a base to make ochazuke (rice in soup) or mixed rice! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis instant soup is light but packed with umami. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can adjust the taste by adding salt or soy sauce. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KANEJO","offers":[{"title":"Default Title","offer_id":37655260528807,"sku":"D-000280","price":6.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6922.jpg?v=1777652064"},{"product_id":"akahonoamajio","title":"Salt Natural \"Ako no Amashio\" -赤穂の天塩-","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eTraditional Japanese Coarse Salt with Natural Nigari\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eA traditional coarse salt from Ako, Japan, preserved since the Edo period and loved for generations. Made by heating and blending Australian solar salt with natural nigari, this unrefined salt retains naturally occurring minerals, including 550 mg of magnesium per 100 g.\u003c\/p\u003e\n\u003cp\u003eThe Australian solar salt is made from pristine seawater concentrated by the power of the sun and nature. The resulting salt is carefully processed to deliver a rich, natural flavor while preserving the qualities of traditional Ako salt.\u003c\/p\u003e\n\u003cp\u003eResearch has shown that when this salt is used for pickling, the ripening process and levels of fermented components such as lactic acid, acetic acid, and glutamic acid can be more than three times higher compared with other salted pickles.\u003c\/p\u003e\n\u003cp\u003eWith its mineral-rich composition and traditional Japanese character, this coarse salt is an excellent choice for pickling, fermentation, cooking, and bringing depth and balance to everyday dishes.\u003c\/p\u003e","brand":"AMASHIO","offers":[{"title":"Default Title","offer_id":37655260594343,"sku":"D-000549","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/18142fbbcb9215dc0d5d3cfa89b707b6.jpg?v=1751392374"},{"product_id":"mugi_miso_marukawa","title":"Miso Organic Barley  -有機麦みそ-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eNaturally Sweet, Richly Aromatic, and Rooted in Japanese Tradition\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA beloved specialty of western Japan, particularly Shikoku and Kyushu, barley miso is known for its naturally sweet flavor and wonderfully fragrant character.\u003c\/p\u003e\n\u003cp\u003eMarukawa Miso’s Organic Barley Miso is made with organic soybeans, carefully selected salt, and barley koji cultivated with koji mold from the brewery. The generous use of barley gives this miso a distinctive aroma and gentle sweetness that truly comes alive in a warm bowl of miso soup.\u003c\/p\u003e\n\u003cp\u003eWhat makes this miso even more meaningful is its commitment to supporting organic barley farming in Japan. Organic barley remains exceptionally rare, with only a small portion of Japan’s barley production grown organically. Marukawa Miso works directly with organic farmers to purchase their barley, helping support producers who continue to cultivate the grain using environmentally conscious farming methods.\u003c\/p\u003e\n\u003cp\u003eBy choosing organic ingredients and supporting local growers, this miso helps preserve both traditional Japanese agriculture and the natural landscapes surrounding it.\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"21.2oz(600g)","offer_id":37655260823719,"sku":"D-000268","price":18.29,"currency_code":"USD","in_stock":true},{"title":"12.17oz(345g)","offer_id":37879829397671,"sku":"D-000263","price":12.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/mugimiso.jpg?v=1751392372"},{"product_id":"awase_miso_marukawa","title":"Miso Organic Combination  -有機合わせ味噌-","description":"\u003ch3\u003eThis miso combines both rice miso and wheat miso.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This miso combines both rice miso and wheat miso. \\n\\nCombining the best of both miso, the result is a balanced and not too salty miso that can be used for various dishes and soup! \"}'\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombining the best of both miso, the result is a balanced and not too salty miso that can be used for various dishes and soup!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":37655260922023,"sku":"D-000261","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/miso-awase.jpg?v=1751392371"},{"product_id":"vivaldi_miso_marukawa","title":"Miso Organic Vivaldi -有機味噌 ヴィヴァルディ-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eA Year of Natural Aging, Enriched with Extra Rice Koji\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover Vivaldi, an exceptional organic miso made with organically grown rice and soybeans and aged for a full year. With a remarkable 22% koji ratio, it uses 22 kg of rice koji for every 10 kg of soybeans, more than twice the amount commonly used in commercial miso.\u003c\/p\u003e\n\u003cp\u003eThe generous amount of rice koji gives Vivaldi its signature natural sweetness, while a full year of aging develops a beautifully mellow, rich, and deeply satisfying flavor. It is especially delicious in miso soup, where its sweetness and mature aroma truly shine.\u003c\/p\u003e\n\u003cp\u003eWhat makes Vivaldi even more unique is the story behind its name. During fermentation and aging, the miso is played the classical music of Antonio Vivaldi. Inspired by the idea that sound and environment may influence fermentation, the makers experimented with creating a more comfortable environment for the living koji. While the effects are difficult to measure, the craftsmen have noticed that the miso often develops a softer texture and a particularly pleasant aroma.\u003c\/p\u003e\n\u003cp\u003eCrafted with organic ingredients, abundant rice koji, and a year of careful aging, Vivaldi is a wonderfully sweet and mellow miso for those who enjoy a gentler, richer style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged for 1 year | Organic | 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":37655261118631,"sku":"D-000262","price":21.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/BD625053-1170-457E-8AD5-E2A4055B3E90.jpg?v=1751392369"},{"product_id":"komeyu_oil","title":"Rice Oil -コメーユ 国産圧搾-","description":"\u003ch3\u003eThis rice bran oil that has almost no scent or oily odor is easy to use in any dish!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This rice bran oil that has almost no scent or oily odor is easy to use in any dish! \\n\\nIn Japan, it is often used for school lunches and commercial sweets! \\nAs it is resistant to oxidation, the deliciousness of the food lasts a long time and the smell of oil is not as present.\\n\\nThis rice bran oil is made fromd eomestically produced fresh brown rice bran and germ, which is first squeezed by a pressing method and then refind by a method that does not use any solvent. \\n\\nRice bran oil is rich in vitamin E and plant sterols. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Japan, it is often used for school lunches and commercial sweets! \u003cbr data-mce-fragment=\"1\"\u003eAs it is resistant to oxidation, the deliciousness of the food lasts a long time and the smell of oil is not as present.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis rice bran oil is made fromd eomestically produced fresh brown rice bran and germ, which is first squeezed by a pressing method and then refind by a method that does not use any solvent. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRice bran oil is rich in vitamin E and plant sterols. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SANWA","offers":[{"title":"15.9oz(450g)","offer_id":37879824777383,"sku":"D-000402","price":25.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/kome-yu3.png?v=1751392328"},{"product_id":"akane_vinegar","title":"Sake lees red vinegar \"Akane\" - 酒粕赤酢 朱音 - 300ml","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is delicious vinegar handmade in wooden barrels. \\n\\nManufactured in Mie Prefecture, Sake lees are aged for three years and red sake lees are used as raw materials in wooden barrels. \\nThe surface fermentation method, which takes about 70 days, is used to create this red vinegar which has an abundant power of sake lees and a richer flavor. \\n\\nThis is recommended for sushi rice, vinegared dishes, pickles, ankake dishes, pickled nanban vinegar. \\n\\nBy dissolving sugar and miso to make vinegar miso, you can bring out the elegant aroma of veingar and delicious taste of miso. \\n\\nYou can also try this as a dressing, use it with dashi soup, or with olive oil to create a Western style dressing. \\n\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThis is delicious vinegar handmade in wooden barrels.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eManufactured in Mie Prefecture, Sake lees are aged for three years and red sake lees are used as raw materials in wooden barrels. \u003cbr data-mce-fragment=\"1\"\u003eThe surface fermentation method, which takes about 70 days, is used to create this red vinegar which has an abundant power of sake lees and a richer flavor. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is recommended for sushi rice, vinegared dishes, pickles, ankake dishes, pickled nanban vinegar. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBy dissolving sugar and miso to make vinegar miso, you can bring out the elegant aroma of veingar and delicious taste of miso. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can also try this as a dressing, use it with dashi soup, or with olive oil to create a Western style dressing. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is delicious vinegar handmade in wooden barrels. \\n\\nManufactured in Mie Prefecture, Sake lees are aged for three years and red sake lees are used as raw materials in wooden barrels. \\nThe surface fermentation method, which takes about 70 days, is used to create this red vinegar which has an abundant power of sake lees and a richer flavor. \\n\\nThis is recommended for sushi rice, vinegared dishes, pickles, ankake dishes, pickled nanban vinegar. \\n\\nBy dissolving sugar and miso to make vinegar miso, you can bring out the elegant aroma of veingar and delicious taste of miso. \\n\\nYou can also try this as a dressing, use it with dashi soup, or with olive oil to create a Western style dressing. \\n\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003eIngredients: sake lees (manufactured in Mie Prefecture), alcohol (manufactured in Japan)\u003c\/span\u003e\u003c\/p\u003e","brand":"MIKURA","offers":[{"title":"Default Title","offer_id":37655271506087,"sku":"D-001821","price":17.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/150702736.jpg?v=1751392316"},{"product_id":"gekka_vinegar","title":"Sake lees white vinegar \"Gekka \" - 酒粕白酢 月下 - 300ml","description":"\u003ch3\u003e Delicious vinegar handmade in wooden barrels\u003c\/h3\u003e\u003cbr\u003eManufactured in Mie Prefecture Sake lees are aged for three years, and red sake lees are used as raw materials in wooden barrels. Surface fermentation method.\u003cbr\u003eThe preparation time is about 70 days.\u003cbr\u003eThe deep taste is the original transparent sake lees vinegar that is not colored while keeping the aged red vinegar as it is.\u003cbr\u003ePlease enjoy the gentle taste.\u003cbr\u003eSushi rice, pickled vinegar, and vinegared dishes are mellow and easy to match with rice, fish, and vegetables, and are also delicious when applied to dumplings and ramen.\u003cbr\u003ePickle garlic, laurel and black pepper, pickle bonito flakes.\u003cbr\u003eA versatile vinegar with a dashi and aroma extracted.\u003cbr\u003e\u003cbr\u003eIngredients: Alcohol (manufactured in Japan) Sake lees (manufactured in Mie Prefecture)\u003cbr\u003e\u003cbr\u003e","brand":"MIKURA","offers":[{"title":"Default Title","offer_id":37655271538855,"sku":"D-001822","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/150702866.jpg?v=1751392315"},{"product_id":"mojio_howa","title":"Seaweed salt - 海人の藻塩 - 100g","description":"\u003ch3\u003eCan you believe there's salt that tastes like umami?\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Can you believe there's salt that tastes like umami?\\r\\n\\r\\nThis seaweed salt is made from beautiful seawater and seaweed, Sargassum fulvelus, on Kami-kamagari Island in the Seto Inland Sea by craftsmen using the same manufacturing method since its establishment in 1998. The taste is simple but deep, and once you eat it, the mellow taste of the sea spreads throughout your mouth.\\r\\nIt goes well with rice balls, fish dishes, salads, sushi, and steaks!\\r\\nPlease give this a try! \\r\\n\u0026quot;}\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThis seaweed salt is made from beautiful seawater and seaweed, Sargassum fulvelus, on Kami-kamagari Island in the Seto Inland Sea by craftsmen using the same manufacturing method since its establishment in 1998. The taste is simple but deep, and once you eat it, the mellow taste of the sea spreads throughout your mouth. \u003cbr data-mce-fragment=\"1\"\u003eIt goes well with rice balls, fish dishes, salads, sushi, and steaks! \u003cbr data-mce-fragment=\"1\"\u003ePlease give this a try! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"AMABITO NO MOSHIO","offers":[{"title":"Default Title","offer_id":37655272292519,"sku":"D-001756","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/sam_41.jpg?v=1751392306"},{"product_id":"mojio_small_howa","title":"Seaweed salt  - 海人の藻塩 - 35~40g","description":"\u003ch3\u003eCan you believe there's salt that tastes like umami?\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Can you believe there's salt that tastes like umami?\\r\\n\\r\\nThis seaweed salt is made from beautiful seawater and seaweed, Sargassum fulvelus on Kami-kamagari Island in the Seto Inland Sea by craftsmen using the same manufacturing method since its establishment in 1998. The taste is simple but deep, and once you try it, the mellow taste of the sea spreads in your mouth.\\r\\nIt goes well with rice balls, fish dishes, salads, sushi, and steaks!\\r\\nPlease give this a try! \u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThis seaweed salt is made from beautiful seawater and seaweed, Sargassum fulvelus on Kami-kamagari Island in the Seto Inland Sea by craftsmen using the same manufacturing method since its establishment in 1998. The taste is simple but deep, and once you try it, the mellow taste of the sea spreads in your mouth. \u003cbr data-mce-fragment=\"1\"\u003eIt goes well with rice balls, fish dishes, salads, sushi, and steaks! \u003cbr data-mce-fragment=\"1\"\u003ePlease give this a try! \u003c\/span\u003e\u003cbr\u003e","brand":"AMABITO NO MOSHIO","offers":[{"title":"Plain-プレーン- 40g","offer_id":37713353572519,"sku":"D-001750","price":9.79,"currency_code":"USD","in_stock":true},{"title":"Matcha salt-抹茶塩- 35g","offer_id":37879827857575,"sku":"D-001751","price":9.79,"currency_code":"USD","in_stock":false},{"title":"Yuzu salt-柚子塩- 35g","offer_id":37879827890343,"sku":"D-001752","price":9.79,"currency_code":"USD","in_stock":false},{"title":"Plum salt-梅塩- 35g","offer_id":37879827923111,"sku":"D-001753","price":9.79,"currency_code":"USD","in_stock":false},{"title":"Wasabi salt-わさび塩- 35g","offer_id":37879827955879,"sku":"D-001754","price":9.79,"currency_code":"USD","in_stock":false},{"title":"Lemon salt-レモン塩- 35g","offer_id":37879827988647,"sku":"D-001755","price":9.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/mojio-base.jpg?v=1751392303"},{"product_id":"cyuno_sauce_sokensya","title":"Chuno sauce -中濃ソース-","description":"\u003ch3\u003eThis sauce uses apples, onions, carrots, garlic, and organic tomatoes to bring out a fruity and natural umami.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This sauce uses apples, onions, carrots, garlic, and organic tomatoes to bring out a fruity and natural umami. \\n\\nDomestic and foreign grown organic tomatoes are used along with grganic brown sugar from Costa Rica, crude sugar from Kikajima, and sea salt! \\n\\nThis sauce does not contain chemical seasonings or colorings! \\n10oz \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDomestic and foreign grown organic tomatoes are used along with grganic brown sugar from Costa Rica, crude sugar from Kikajima, and sea salt! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis sauce does not contain chemical seasonings or colorings! \u003cbr data-mce-fragment=\"1\"\u003e10oz \u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655272554663,"sku":"D-000540","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/16610cd6a1768d04e174e10a2fe711de.jpg?v=1751392301"},{"product_id":"iwashi_shavings_kanejo","title":"Shavings of dried sardines -いわしの削り節-　45g","description":"\u003ch3\u003eThis shaved dried sardine tastes delicious on its own!\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This shaved dried sardine tastes delicious on its own! \\n\\nThe richness and umami of sardine shavings is said to be more than bonito flakes.\\nThe internal organs and the head of the sardines are carefully removed and the finished shavings does not have any odors. \\n\\nWith a soft texture and yummy aftertaste, it's perfect to add as a topping on rice! \\n\\nYou can also use this to create a miso soup stock! \u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe richness and umami of sardine shavings is said to be more than bonito flakes.\u003cbr data-mce-fragment=\"1\"\u003eThe internal organs and the head of the sardines are carefully removed and the finished shavings does not have any odors. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith a soft texture and yummy aftertaste, it's perfect to add as a topping on rice! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can also use this to create a miso soup stock! \u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEJO","offers":[{"title":"Default Title","offer_id":37655272587431,"sku":"D-000291","price":9.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/iwashi.jpg?v=1751387163"},{"product_id":"misin_ajinohaha","title":"Sweet Cooking Sake Type -味の母 みりんタイプ- 720ml","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Traditional Japanese Cooking Seasoning\u003c\/h2\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover a versatile Japanese cooking seasoning made to enhance the natural flavors of your dishes. \u003cstrong\u003eAji no Haha (味の母)\u003c\/strong\u003e is a mirin-style seasoning crafted with \u003cstrong\u003erice, rice koji, salt, and brewing water\u003c\/strong\u003e to create a gentle sweetness, rich aroma, and smooth finish.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with traditional fermentation methods, Aji no Haha adds depth and balance while keeping the original taste of your ingredients. It gives dishes a beautiful shine and helps create a more flavorful and polished finish.\u003c\/p\u003e\n\u003cp\u003ePerfect for marinades, simmered dishes, sauces, glazes, and everyday cooking, this seasoning brings out the best in both Japanese and international recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade with Simple, Quality Ingredients\u003c\/strong\u003e\u003cbr\u003eAji no Haha is made with \u003cstrong\u003e35% rice, 22% rice malt (koji), 2% salt, and 41% brewing water\u003c\/strong\u003e. The natural flavors from rice and koji create a well-balanced seasoning with a mild sweetness and savory depth.\u003c\/p\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655277535399,"sku":"D-000533","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/mirin.jpg?v=1751392275"},{"product_id":"sweetsoysauce_kanoo","title":"Sweet Soy Sauce - 糀しょうゆ 米こうじ追仕込 - 300ml","description":"\u003ch3\u003eRare Additive-Free Sweet Soy Sauce\u003c\/h3\u003e\n\u003cp\u003eA naturally sweet and richly flavored soy sauce made with \u003cstrong\u003ewhole soybeans and wheat from Fukuoka Prefecture, Japan\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDeveloped through five years of research and trial production, this unique sweet soy sauce is made by adding rice koji to aged moromi and allowing it to mature further. This extended aging process creates a naturally developed sweetness without the addition of sweeteners or seasonings such as mirin.\u003c\/p\u003e\n\u003cp\u003eUnlike many traditional sweet soy sauces that rely on added seasonings to achieve their sweetness, this sauce gets its distinctive flavor naturally through careful fermentation and aging.\u003c\/p\u003e\n\u003ch3\u003eProduct Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDrizzle over \u003cstrong\u003etofu\u003c\/strong\u003e for a simple, flavorful dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse with \u003cstrong\u003eegg dishes\u003c\/strong\u003e, including tamagoyaki and scrambled eggs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePair with \u003cstrong\u003esashimi and sushi\u003c\/strong\u003e as a dipping sauce\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to \u003cstrong\u003enatto\u003c\/strong\u003e for a naturally sweet and savory finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse as a dipping sauce for \u003cstrong\u003edumplings and other Japanese dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrizzle over \u003cstrong\u003erice or cooked vegetables\u003c\/strong\u003e for an easy flavor boost\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA rare, additive-free sweet soy sauce that showcases the natural sweetness and depth created through traditional Japanese fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole soybeans, wheat, rice koji, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store according to package instructions. Refrigerate after opening if indicated on the product label.\u003c\/p\u003e","brand":"KANOO","offers":[{"title":"Default Title","offer_id":37655277600935,"sku":"D-001650","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/39865085.jpg?v=1751392273"},{"product_id":"warabeuta_soysauce_","title":"Soy Sauce Tamari \"Warabe uta\" - ぎん わらべうた- 200ml","description":"\u003ch3\u003eThe dark color of this soy sauce comes from the accumulated umami.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The dark color of this soy sauce comes from the accumulated umami. \\n\\nThis soy sauce is made from domestic soybeans and sun-dried salt in a wooden barrel that has been used for over 145 years since its establishment. \\n\\nIt is slowly aged for 3 years and the drips from the bottom of the cedar tub are collected.  \\n\\nIt is a luxurious thick tamari soy sauce that can only be made with this traditional method. \\n\\nEnjoy the richness and high concentration of umami! \\nIt goes well with sashimi or steak! \\n\\n6.7oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis soy sauce is made from domestic soybeans and sun-dried salt in a wooden barrel that has been used for over 145 years since its establishment. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is slowly aged for 3 years and the drips from the bottom of the cedar tub are collected. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is a luxurious thick tamari soy sauce that can only be made with this traditional method. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the richness and high concentration of umami! \u003cbr data-mce-fragment=\"1\"\u003eIt goes well with sashimi or steak! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e6.7oz\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"MINAMIGURA","offers":[{"title":"Default Title","offer_id":37655277666471,"sku":"D-001670","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/warebeuta_soy_sauce.png?v=1764807599"},{"product_id":"worcestershiresauce_sokensya","title":"Worcestershire Sauce -ウスターソース-","description":"\u003ch3\u003eFruity Japanese Vegetable \u0026amp; Tomato Sauce\u003c\/h3\u003e\n\u003cp\u003eMade with a flavorful blend of \u003cstrong\u003eJapanese-grown vegetables and fruit\u003c\/strong\u003e, including tomatoes, apples, onions, carrots, and garlic, combined with \u003cstrong\u003eorganic tomatoes from the United States\u003c\/strong\u003e. This sauce brings out the natural fruity sweetness and rich umami of its ingredients for a smooth, well-balanced flavor.\u003c\/p\u003e\n\u003cp\u003eMade with mellow sugar and naturally flavorful salt, it adds depth and gentle sweetness to a wide range of dishes.\u003c\/p\u003e\n\u003ch3\u003eProduct Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUse as a sauce for \u003cstrong\u003ehamburgers, meat dishes, and grilled foods\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDrizzle over \u003cstrong\u003eFrench fries, vegetables, or salads\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd to \u003cstrong\u003estir-fries and everyday cooked dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse as a base for \u003cstrong\u003esauces, marinades, and dressings\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePair with \u003cstrong\u003erice, pasta, or other savory dishes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store at room temperature in a cool, dark place away from direct sunlight, high temperatures, and humidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter Opening:\u003c\/strong\u003e Refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Manufactured in a facility that also produces products containing milk and shrimp.\u003c\/p\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655278157991,"sku":"D-000541","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/96a17f82b73d6bb080d3e370d688c45b.jpg?v=1751392268"},{"product_id":"white_soysauce","title":"Soy sauce \"White\" without soybeans -足助仕込三河しろたまり- 300ml","description":"\u003ch3\u003eThis is the ultimate soy sauce made without soybeans with an increasing fanbase in Japan!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is the ultimate soy sauce made without soybeans with an increasing fanbase in Japan! \\n\\nIf you use this soy sauce to adjust the saltiness of a dish at the end, it will bring together the ingredients and upgrade your dish! \\n\\nThis is the case for vegetables with a light taste or stewed white fish! \\n\\n[Ingredients] wheat, salt, shochu\\r\\n10oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you use this soy sauce to adjust the saltiness of a dish at the end, it will bring together the ingredients and upgrade your dish! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is the case for vegetables with a light taste or stewed white fish! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Ingredients] wheat, salt, shochu \u003cbr data-mce-fragment=\"1\"\u003e10oz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"NITTO JOZO","offers":[{"title":"Default Title","offer_id":37655538532519,"sku":"D-001122","price":13.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/shirotamari.jpg?v=1751392267"},{"product_id":"maruhon_sesameoil","title":"Sesame Oil -マルホン胡麻油-","description":"\u003ch3\u003eExperience different shades of sesame oil!\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eThe intensity, mellowness, and appearance of sesame oil vary depending on the temperature at which sesame is roasted and the method of pressing. Lightly roasted for a soft aroma and light shade, and deep roasted for a strong aroma and dark shade.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBy using sesame oil with a light color and soft scent for tempura and marinade, it is finished with a refreshing taste that makes the best use of the taste of the ingredients, while sesame oil with a strong dark color can be used as sauce, soup, and stir-fry oil. \u003cbr data-mce-fragment=\"1\"\u003eRegardless of what color you choose, the result is an appetizing dish! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe hope that you will enjoy using this sesame oil as a seasoning! \u003cbr\u003e\u003cbr\u003e\n\u003col\u003e\n\u003cli\u003eUntoasted\u003cbr\u003eVery clean, neutral flavor profile. Versatile and smooth. Excellent alternative to vegetable, olive, and other oils. Mix with herbs to make a salad dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLightly Toasted\u003c\/span\u003e\u003cbr\u003eAlso called Taiko, this sesame oil has a fresh, mild aroma. Not overpowering. Perfect for a wide range of different cuisines. Add a couple drops to give Asian soups and garlic sauces (ajillo) more flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eToasted\u003c\/span\u003e\u003cbr\u003eRich aroma. Concentrated, nutty flavor. Perfect for a wide range of ethnic recipes. Use for marinating vegetables, seafood, and chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eDark Toasted\u003c\/span\u003e\u003cbr\u003eVery fragrant, strong aroma with a balanced, robust flavor. Best for Asian cuisine. Use in Japanese, Chinese, and Korean recipes; makes a great BBQ sauce.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Maruhon","offers":[{"title":"Untoasted Sesame Oil 5.29oz","offer_id":39321118605479,"sku":"D-002520","price":6.39,"currency_code":"USD","in_stock":true},{"title":"Lightly Toasted Sesame Oil 5.29oz","offer_id":39321118671015,"sku":"D-002521","price":6.39,"currency_code":"USD","in_stock":true},{"title":"Toasted Sesame Oil 5.29oz","offer_id":39321118638247,"sku":"D-002522","price":6.39,"currency_code":"USD","in_stock":true},{"title":"Dark Toasted Sesame Oil ７oz","offer_id":39321118703783,"sku":"D-002526","price":7.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Untitleddesign_4.png?v=1751392262"},{"product_id":"salt_shiomaru_blue","title":"Natural salt \"Shiomaru - Blue\" 土佐の塩丸-青丸-","description":"\u003ch3\u003eSun salt made from the blessings of nature\u003c\/h3\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A tasty salt that provides a premium taste usig what is provided by nature and time. \\nTosa's Shiomaru uses seawater pumped from the sea at high tide and crystalizes by using with the power of nature's sun and wind. \\n\\nUnlike other salts, we do not use fire to boil and speed the process, so the process is time consuming, but the result is a flavorful and full bodied salt. \\nIt takes about oen month in the summer and more than two months in the winter to become salt! \\nThe sea provides life and by creating this salt using natural process, you can enjoy the flavor that this source brings and tast the natural \\\u0026quot;sea\\\u0026quot;. \\n\\nThis salt is a versatile type with a slightly finer particle size. \\nIt is especially great with rice balls, grilled fish, pickles, soups, sushi, salt sauce, and easy to blend with ingredients or easy to dissolve.\\r\\n\u0026quot;}\"\u003eA tasty salt that provides a premium taste using what is provided by nature and time. \u003cbr\u003eTosa's Shiomaru uses seawater pumped from the sea at high tide and crystalizes by using with the power of nature's sun and wind. \u003cbr\u003e\u003cbr\u003eUnlike other salts, we do not use fire to boil and speed the process, so the process is time consuming, but the result is a flavorful and full bodied salt. \u003cbr\u003eIt takes about one month in the summer and more than two months in the winter to become salt! \u003cbr\u003eThe sea provides life and by creating this salt using natural process, you can enjoy the flavor that this source brings and taste the natural \"sea\". \u003cbr\u003e\u003cbr\u003eThis salt is a versatile type with a slightly finer particle size. \u003cbr\u003eIt is especially great with rice balls, grilled fish, pickles, soups, sushi, salt sauce, and easy to blend with ingredients or easy to dissolve. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SALTYBE","offers":[{"title":"200g","offer_id":39321118769319,"sku":"D-000720","price":18.29,"currency_code":"USD","in_stock":true},{"title":"30g","offer_id":39321118802087,"sku":"D-000722","price":6.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/product_img_aomaru-1-393x600_943f37e7-e107-4b4b-8091-31c545a61ea5.png?v=1751392260"},{"product_id":"salt_shiomaru_white","title":"Natural salt \"Shiomaru - White\" 土佐の塩丸-白丸-","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eSun-Kissed Salt, Crafted by Nature\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eDiscover the pure, rich taste of Tosa’s Shiomaru, a premium sea salt made with nothing more than seawater, sunlight, wind, and time.\u003c\/p\u003e\n\u003cp\u003eSeawater is carefully pumped from the sea at high tide, then left to naturally crystallize under the warmth of the sun and the gentle movement of the wind. Unlike conventional salts that are rapidly produced by boiling seawater over fire, Shiomaru is crafted without heat, allowing nature to take its course.\u003c\/p\u003e\n\u003cp\u003eThis traditional process takes about one month during the summer and more than two months in winter. The extra time creates a salt with a wonderfully full-bodied flavor and a distinctive taste of the sea.\u003c\/p\u003e\n\u003cp\u003eWith its slightly finer texture, Tosa Shiomaru is wonderfully versatile and easy to blend or dissolve. Sprinkle it over rice balls and grilled fish, add it to soups and pickles, or use it to enhance sushi and create a simple, flavorful salt sauce.\u003c\/p\u003e","brand":"SALTYBE","offers":[{"title":"200g","offer_id":39321118834855,"sku":"D-000721","price":18.29,"currency_code":"USD","in_stock":true},{"title":"30g","offer_id":39321118867623,"sku":"D-000722","price":6.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/p_siromaru200g-387x600_4a6d9deb-9b5d-43df-bee0-809af977dd73.png?v=1751392259"},{"product_id":"wasanbon","title":"Rare Sugar \"Wasanbon\" -阿波和三盆糖-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eAwa Wasanbon Sugar | Rare Japanese Traditional Fine Sugar\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover the delicate sweetness of \u003cstrong\u003eWasanbon\u003c\/strong\u003e, a rare and premium Japanese sugar made from \u003cstrong\u003ebamboo sugar\u003c\/strong\u003e, a unique raw ingredient that is neither sugar cane nor sugar beet. Traditionally treasured for centuries, Wasanbon is one of Japan’s finest domestic sugars, known for its refined sweetness, smooth texture, and elegant flavor.\u003c\/p\u003e\n\u003cp\u003eOriginally used in traditional Japanese confectionery, Wasanbon has become a favorite among chefs for both Japanese and Western-style cooking. Its gentle sweetness and subtle depth make it an excellent choice for sushi rice, tamagoyaki, baked goods, desserts, coffee, and tea.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary sugar, Wasanbon adds a sophisticated sweetness that enhances the natural flavors of ingredients without overpowering them.\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese sweets such as wagashi\u003c\/li\u003e\n\u003cli\u003eCakes, cookies, and pastries\u003c\/li\u003e\n\u003cli\u003eSushi rice and tamagoyaki\u003c\/li\u003e\n\u003cli\u003eSauces, marinades, and everyday cooking\u003c\/li\u003e\n\u003cli\u003eSweetening coffee and tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA luxurious Japanese sugar that brings elegance, balance, and a naturally refined sweetness to every recipe.\u003c\/p\u003e","brand":"OKADA SUGER","offers":[{"title":"17.6oz (500g)","offer_id":39321118933159,"sku":"D-000761","price":37.79,"currency_code":"USD","in_stock":true},{"title":"3.5oz (100g)","offer_id":39321118965927,"sku":"D-000760","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_7041.jpg?v=1782931820"},{"product_id":"raw-sugar-xi-jie-dao-cu-tang-500g","title":"Raw Sugar -喜界島粗糖- 500g","description":"\u003ch3 data-start=\"0\" data-end=\"274\"\u003eSOKEN - Kikai Island Cane Sugar \u003c\/h3\u003e\n\u003cp data-start=\"0\" data-end=\"274\"\u003eThis premium raw sugar is crafted from 100% sugar cane grown on Kikai Island, part of the Amami archipelago in Kagoshima Prefecture. Formed from rare raised coral reefs, the island’s unique environment contributes to the sugar cane’s distinctively rich and mellow sweetness.\u003c\/p\u003e\n\u003cp data-start=\"276\" data-end=\"627\"\u003eCarefully produced using a method that preserves the natural flavor of the sugar cane, this raw sugar retains more of its original character compared to highly refined varieties. It contains naturally occurring nutrients such as iron, potassium, calcium, and B vitamins including B1, B2, and B6, offering a more wholesome alternative for everyday use.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"970\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWith its deep richness and smooth, rounded flavor, this raw sugar enhances a wide range of dishes by bringing out the natural taste of ingredients. It is especially well suited for simmered dishes, where its anti collapse properties help maintain the shape and texture of delicate foods while adding depth and complexity to the final result.\u003c\/p\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":39815473135783,"sku":"D-000566","price":7.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6925.jpg?v=1777663180"},{"product_id":"uminosei-sea-salt-hai-falsejing-arasio-500g","title":"Sea Salt -海の精あらしお- 500g","description":"\u003ch3\u003eJapanese Traditional Sea Salt from Izu Oshima\u003c\/h3\u003e\n\u003cp\u003eMade from \u003cstrong\u003e100% pure seawater\u003c\/strong\u003e, this traditional Japanese sea salt from Izu Oshima has a naturally moist texture and a rich, complex flavor.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary salt, its taste goes beyond simple saltiness. A moderate amount of seawater-derived minerals and bitterness creates a subtle balance of \u003cstrong\u003esaltiness, gentle sweetness, richness, and a clean sharpness\u003c\/strong\u003e. 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