{"title":"Food Products","description":"","products":[{"product_id":"white_dashi_vegan","title":"All-purpose seasoning \"White Dashi\" for Vegan -三河精進白だし- 400ml","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eDeep, Delicate Japanese Umami Made Entirely from Plant-Based Ingredients\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThis vegan \u003cstrong\u003eWhite Dashi\u003c\/strong\u003e brings out the natural flavor of your dishes with a rich and delicate umami taste. Made without animal ingredients such as bonito flakes, it combines carefully selected Japanese ingredients including \u003cstrong\u003eHokkaido kelp, Japanese shiitake mushrooms, dried daikon radish, Mikawa Mirin, and Mikawa Shiromari\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts balanced flavor makes it easy to add authentic Japanese depth to everyday cooking. Use it for \u003cstrong\u003esteamed vegetables, simmered dishes, soups, noodles, dashimaki-style dishes, and more\u003c\/strong\u003e. A little goes a long way to enhance the natural taste of your ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat brew seasoning, salt, hon mirin, shiitake mushrooms, dried daikon radish, kelp, brewed vinegar, and shochu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Volume:\u003c\/strong\u003e 13.5 fl oz (400ml)\u003c\/p\u003e","brand":"NITTO JOZO","offers":[{"title":"Default Title","offer_id":37655236411559,"sku":"D-001121","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/im-item-04.jpg?v=1751392497"},{"product_id":"white_dashi","title":"All-purpose seasoning \"White Dashi\"-三河白だし- 400ml","description":"\u003ch3\u003eThis is dashi made with a special attention to ingredients\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is dashi made with a special attention to ingredients\\n\\nThe ingredients used to make this delicious dashi: \\n・Mikawa Shiromari\\n・Mikawa Mirin\\n・Makurazaki's one fishing book bonito\\n・Hokkaido true kelp\\n・Shiitake from Japan\\n\\nThis white dashi is a versatile seasoning that can be used not only for dashimaki eggs, but for also steamed vegtables and stewed foods. \\nThe flavor that the dashi adds makes the overall dish stand out! \\n\\n[Ingredients] Wheat, bonito flakes, salt (sea essence), real rice, sugar (crude sugar), shochu, shiitake mushrooms, kelp\\r\\n13.5oz\\n\\n\\n\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe ingredients used to make this delicious dashi: \u003cbr data-mce-fragment=\"1\"\u003e・Mikawa Shiromari\u003cbr data-mce-fragment=\"1\"\u003e・Mikawa Mirin\u003cbr data-mce-fragment=\"1\"\u003e・Makurazaki's one fishing book bonito\u003cbr data-mce-fragment=\"1\"\u003e・Hokkaido true kelp\u003cbr data-mce-fragment=\"1\"\u003e・Shiitake from Japan\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis white dashi is a versatile seasoning that can be used not only for dashimaki eggs, but for also steamed vegtables and stewed foods. \u003cbr data-mce-fragment=\"1\"\u003eThe flavor that the dashi adds makes the overall dish stand out! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Ingredients] Wheat, bonito flakes, salt (sea essence), real rice, sugar (crude sugar), shochu, shiitake mushrooms, kelp \u003cbr data-mce-fragment=\"1\"\u003e13.5oz\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"NITTO JOZO","offers":[{"title":"Default Title","offer_id":37655236444327,"sku":"D-001120","price":20.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/im-item-02.jpg?v=1751392495"},{"product_id":"dry_natto_powder","title":"Freeze-Dried Natto Powder -粉末納豆- 75g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eFreeze-Dried Natto Powder | Pure, Versatile \u0026amp; Nutrient Rich (2.6 oz)\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eEnjoy all the goodness of traditional natto in a convenient powdered form. Made from premium \u003cstrong\u003eTachinagaha\u003c\/strong\u003e large soybeans grown in Miyagi Prefecture, Japan, the soybeans are traditionally fermented into natto and then carefully freeze-dried and finely ground into an easy-to-use powder.\u003c\/p\u003e\n\u003cp\u003eThis unseasoned natto powder blends effortlessly into your favorite foods while preserving the authentic flavor of natto. Sprinkle it over steamed rice, stir it into miso soup, mix it into smoothies, yogurt, pasta, eggs, or your favorite recipes for a simple nutritional boost.\u003c\/p\u003e\n\u003cp\u003eWhether you are already a natto fan or looking for a convenient way to add fermented soybeans to your diet, this versatile powder makes it easy to enjoy every day.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eNatto is a traditional Japanese fermented food that is naturally rich in protein, fiber, and vitamin K2, making it a nutritious addition to a balanced diet.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 2.6 oz (75 g)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KAWAGUCHI","offers":[{"title":"Default Title","offer_id":37655236542631,"sku":"D-001301","price":12.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/kawaguchinatto6.jpg?v=1751392494"},{"product_id":"shrimp_takami","title":"Rice Cracker \"Shrimp\" Hand made【Additive-Free】-淡路島産の海老おかき- 9pc","description":"\u003ch3\u003eDelicious handmade Rice crackers\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Delicious handmade Rice crackers\\r\\n\\r\\nThis is a gluten-free limited quantity rice cracker with no additives and a rare option in Japan!\\r\\n\\r\\nThis is a shrimp flavored rice cracker!\\r\\n\\r\\n\\r\\n◆ Gluten Free\\r\\n◆ Additive-free, Artificial coloring-free\\r\\n◆ Low Sodium\\r\\n◆ Organic, Pesticides-free, or Reduced pesticides materials\\r\\n◆ Sticky Rice (Hiyoku-mochi) from Kumamoto\\r\\n◆ Salt – Salt from Hokkaido, Okinawa \u0026amp; Original Blend\\r\\n◆One-piece net grilling method – Hand Grilled\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThis is a gluten-free limited quantity rice cracker with no additives and a rare option in Japan! \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThis is a shrimp flavored rice cracker! \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e◆ Gluten Free \u003cbr data-mce-fragment=\"1\"\u003e◆ Additive-free, Artificial coloring-free \u003cbr data-mce-fragment=\"1\"\u003e◆ Low Sodium \u003cbr data-mce-fragment=\"1\"\u003e◆ Organic, Pesticides-free, or Reduced pesticides materials \u003cbr data-mce-fragment=\"1\"\u003e◆ Sticky Rice (Hiyoku-mochi) from Kumamoto \u003cbr data-mce-fragment=\"1\"\u003e◆ Salt – Salt from Hokkaido, Okinawa \u0026amp; Original Blend \u003cbr data-mce-fragment=\"1\"\u003e◆One-piece net grilling method – Hand Grilled\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"TAKAMIOKAKI","offers":[{"title":"Default Title","offer_id":37655247388839,"sku":"D-001454","price":6.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/takamiokaki_Shrimp.jpg?v=1751392491"},{"product_id":"sweetsoysauce_takami","title":"Rice Cracker \"Sweet soy sauce\" Hand made【Additive-Free】-美味しい醤油のおかき- 9pc","description":"\u003ch3\u003eReliable and gentle handmade Rice crackers\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Reliable and gentle handmade Rice crackers\\n\\nThis is a gluten-free limited quantity rice cracker with no additives, a rare option in Japan! \\n\\nThe flavor of this rice cracker is soy sauce! \\n\\n\\n◆ Gluten Free\\n◆ Additive-free, Artificial coloring-free\\n◆ Low Sodium\\n◆ Organic, Pesticides-free, or Reduced pesticides materials\\n◆ Sticky Rice (Hiyoku-mochi) from Kumamoto\\n◆ Salt – Salt from Hokkaido, Okinawa \u0026amp; Original Blend\\n◆One-piece net grilling method – Hand Grilled\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a gluten-free limited quantity rice cracker with no additives, a rare option in Japan! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe flavor of this rice cracker is soy sauce! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e◆ Gluten Free\u003cbr data-mce-fragment=\"1\"\u003e◆ Additive-free, Artificial coloring-free\u003cbr data-mce-fragment=\"1\"\u003e◆ Low Sodium\u003cbr data-mce-fragment=\"1\"\u003e◆ Organic, Pesticides-free, or Reduced pesticides materials\u003cbr data-mce-fragment=\"1\"\u003e◆ Sticky Rice (Hiyoku-mochi) from Kumamoto\u003cbr data-mce-fragment=\"1\"\u003e◆ Salt – Salt from Hokkaido, Okinawa \u0026amp; Original Blend\u003cbr data-mce-fragment=\"1\"\u003e◆One-piece net grilling method – Hand Grilled\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"TAKAMIOKAKI","offers":[{"title":"Default Title","offer_id":37655247421607,"sku":"D-001455","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/takamiokakisweetsoysauce.jpg?v=1751392489"},{"product_id":"turubishio","title":"Soy Sauce \"Tsurubishio\" 4 Years Aged -4年熟成二段仕込み醤油「鶴醤」","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eTsurubishio 4-Year Aged Soy Sauce | A Masterpiece of Japanese Fermentation\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover a soy sauce unlike any other. \u003cstrong\u003eTsurubishio\u003c\/strong\u003e is a rare, deeply flavorful Japanese soy sauce aged for \u003cstrong\u003efour years\u003c\/strong\u003e using a traditional double-brewing method that creates extraordinary richness, complexity, and smoothness.\u003c\/p\u003e\n\u003cp\u003eMade by \u003cstrong\u003eYamaroku Shoyu\u003c\/strong\u003e, this exceptional soy sauce is crafted with twice the amount of raw ingredients and significantly more time than standard soy sauce production. Through a careful re-fermentation process, layers of natural umami develop, creating a luxurious balance of deep aroma, mellow sweetness, and a full-bodied finish.\u003c\/p\u003e\n\u003cp\u003eDespite its rich and concentrated flavor, Tsurubishio has a smoother salt profile than ordinary soy sauce, allowing the natural flavors of your ingredients to shine without overwhelming them. A single drop can transform simple dishes into something truly memorable.\u003c\/p\u003e\n\u003cp\u003ePerfect for dipping, finishing, and enhancing, this aged soy sauce brings remarkable depth to sashimi, sushi, mochi, hot pots, fried rice, garlic-based dishes, and more. It is especially appreciated by those who enjoy the complexity of traditionally crafted seasonings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted with Time, Tradition, and Patience\u003c\/strong\u003e\u003cbr\u003eYamaroku Shoyu continues the centuries-old art of Japanese soy sauce making with wooden barrel fermentation and careful aging techniques. Tsurubishio represents the dedication of artisans who believe exceptional flavor cannot be rushed.\u003c\/p\u003e\n\u003cp\u003eAged to perfection and rich with character, Tsurubishio is more than a condiment. It is a finishing touch that reveals the hidden potential of every dish.\u003c\/p\u003e","brand":"YAMAROKU","offers":[{"title":"18oz(604g)","offer_id":37655247683751,"sku":"D-000110","price":37.09,"currency_code":"USD","in_stock":true},{"title":"5oz(178g)","offer_id":37879849746599,"sku":"D-000111","price":15.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/tsurubishiobigcropped.png?v=1751392486"},{"product_id":"ponzu_yamaroku","title":"Ponzu -ぽん酢- 18oz (566g)","description":"\u003ch3\u003eThis is a ponzu vinegar with a fresh aroma and flavor!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a ponzu vinegar with a fresh aroma and flavor!\\n\\nThis naturally brewed soy sauce uses more Sudachi and Yuzu juice than regular vinegar and results in a rich and luxurious ponzu. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis naturally brewed soy sauce uses more Sudachi and Yuzu juice than regular vinegar and results in a rich and luxurious ponzu. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"YAMAROKU","offers":[{"title":"18 oz (566g)","offer_id":37655247749287,"sku":"D-000114","price":30.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/3ff90625771d848caea77e7668e97e8f.jpg?v=1751392484"},{"product_id":"irizake_miyasaka","title":"All-Purpose Seasoning ”Roasted Sake\" -煎り酒- 300ml","description":"\u003ch3\u003eLegendary seasoning \"Roast Sake\"\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"An ancient Japanese seasoning that was popular in place of soy sauce during the Edo period.\\nUmeboshi was put in sake and boiled. \\nThe stock of kelp, dried bonito flakes, and dried shiitake mushroom were added.\\n\\nThe richness of the soup stock and the refreshing plum flavor enhance the taste of the ingredients used in dishes with just a dash on top.\\nThis is an all-purpose seasoning that will level up your dishes.\\n\\nTry it on cold tofu, white fish, steamed chicken, salad dressing, etc...\\n*Non-alcohol\\n\\nIngredients\\nSake, Mirin, Vinegar, Sugar(Hokkaido), Salt, Bonito Flakes(Japan), Kelp(Hokkaido), Ume(Wakayama), Shiitake Mushroom(Japan)\\n10oz\\n\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003eAn ancient Japanese seasoning that was popular in place of soy sauce during the Edo period.\u003cbr data-mce-fragment=\"1\"\u003eUmeboshi was put in sake and boiled. \u003cbr data-mce-fragment=\"1\"\u003eThe stock of kelp, dried bonito flakes, and dried shiitake mushroom were added.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe richness of the soup stock and the refreshing plum flavor enhance the taste of the ingredients used in dishes with just a dash on top.\u003cbr data-mce-fragment=\"1\"\u003eThis is an all-purpose seasoning that will level up your dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry it on cold tofu, white fish, steamed chicken, salad dressing, etc...\u003cbr data-mce-fragment=\"1\"\u003e*Non-alcohol\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients\u003cbr data-mce-fragment=\"1\"\u003eSake, Mirin, Vinegar, Sugar(Hokkaido), Salt, Bonito Flakes(Japan), Kelp(Hokkaido), Ume(Wakayama), Shiitake Mushroom(Japan)\u003cbr data-mce-fragment=\"1\"\u003e10oz\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e","brand":"MASUMI","offers":[{"title":"Default Title","offer_id":37655247847591,"sku":"D-001510","price":20.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/s784339184789868446_p411_i1_w600.jpg?v=1751392483"},{"product_id":"shizuka_blackvinegar","title":"Black vinegar made of brown rice \"Shizuka\" - 玄米黒酢 玄(しずか) - 300ml","description":"\u003ch3\u003eThis is delicious vinegar handmade in wooden barrels.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is delicious vinegar handmade in wooden barrels. \\n\\nThis vinegar is made from only specially cultivated brown rice from Taki Town, Mie Prefecture and made in a wooden barrel that makes moromi (brown rice sake) in-house which then shifts to acetic acid fermentation. \\n\\nThe preparation time is about 200 days.\\nYou can feel the richness of brown rice and the refreshing power of amino acids citrate. \\n\\nRecommended for both drinking and cooking! \\n\\nIt can be mixed with drinking water, soy milk, milk, shochu, tomato juice, orange juice, etc. \\n\\nSince it is resistant to heating, it is suitable for cooking in a frying pan and adding it into Chinese food and black vinegar ankake. \\n\\nYou can add it in natto or miso soup, grated radish, dried sardines, or pickle small fish in black vinegar (which will soften the fish), and you can also use black vinegar soaked in dashi and calcium for cooking.\\r\\n\\r\\nIngredients: brown rice (produced in Mie prefecture)\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis vinegar is made from only specially cultivated brown rice from Taki Town, Mie Prefecture and made in a wooden barrel that makes moromi (brown rice sake) in-house which then shifts to acetic acid fermentation. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe preparation time is about 200 days.\u003cbr data-mce-fragment=\"1\"\u003eYou can feel the richness of brown rice and the refreshing power of amino acids citrate. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRecommended for both drinking and cooking! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt can be mixed with drinking water, soy milk, milk, shochu, tomato juice, orange juice, etc. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince it is resistant to heating, it is suitable for cooking in a frying pan and adding it into Chinese food and black vinegar ankake. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYou can add it in natto or miso soup, grated radish, dried sardines, or pickle small fish in black vinegar (which will soften the fish), and you can also use black vinegar soaked in dashi and calcium for cooking. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIngredients: brown rice (produced in Mie prefecture)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"MIKURA","offers":[{"title":"Default Title","offer_id":37655248797863,"sku":"D-001820","price":18.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/150674067.jpg?v=1751392474"},{"product_id":"toroiwashi_mizuni","title":"Canned Boiled sardines-とろイワシ水煮-190g","description":"\u003ch3\u003eExperience the taste of selected high quality sardines, landed at Choshi Port during the peak season!\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Experience the taste of selected high quality sardines, landed at Choshi Port during the peak season! \\n\\nThe fresh sardines purchased by professionals were simmered softly to the bones using only Tushima's saly and Kyoto's \\\u0026quot;Fuji vinegar\\\u0026quot;. \\n\\nSince the ingredients are of high quality, there is no odor and the broth is hearty, full of nutrition, and flavorful. \\n\\nThis does not contain sugar and is versatile. \\nYou can use this for any fish recipe all while not having to worry about the bones! \\n\\nThe bones are melt in your mouth and can be easily consumed so it is recommended for people of all ages. \\n\\n【Ingredients】 sardine, salt, rice vinegar\\r\\n6.7oz\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe fresh sardines purchased by professionals were simmered softly to the bones using only Tushima's saly and Kyoto's \"Fuji vinegar\". \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince the ingredients are of high quality, there is no odor and the broth is hearty, full of nutrition, and flavorful. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis does not contain sugar and is versatile. \u003cbr data-mce-fragment=\"1\"\u003eYou can use this for any fish recipe all while not having to worry about the bones! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe bones are melt in your mouth and can be easily consumed so it is recommended for people of all ages. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e【Ingredients】 sardine, salt, rice vinegar \u003cbr data-mce-fragment=\"1\"\u003e6.7oz\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"CHIBASANCHOKU","offers":[{"title":"Default Title","offer_id":37655248928935,"sku":"D-000352","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/F1B9E62B-1691-42F2-815A-FD31F93F415E.jpg?v=1751392473"},{"product_id":"yakishiosaba","title":"Canned Grilled salt mackerel-焼き塩さば- 100g","description":"\u003ch3\u003eThis canned fish tastes like roasted dried fish!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This canned fish tastes like roasted dried fish! \\n\\nOne by one, seasoned mackerel with moderate fat content that landed at Choshi Port is separated into two pieces, sprinkled with a savory pure rich dish sake, baked and lightly salted to season. \\n\\nEnjoy the unique and delicious flavor of this grilled fish! \\n\\n[Ingredients] Mackerel, salt, sake, rice koji, sake lees\\r\\n3.5oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOne by one, seasoned mackerel with moderate fat content that landed at Choshi Port is separated into two pieces, sprinkled with a savory pure rich dish sake, baked and lightly salted to season. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the unique and delicious flavor of this grilled fish! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Ingredients] Mackerel, salt, sake, rice koji, sake lees \u003cbr data-mce-fragment=\"1\"\u003e3.5oz\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"CHIBASANCHOKU","offers":[{"title":"Default Title","offer_id":37655248994471,"sku":"D-000355","price":7.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/yakishiosaba3.jpg?v=1751392471"},{"product_id":"saba_mizuni","title":"Canned Mackerel in Brine -さば水煮 190g(固形量140g)-","description":"\u003ch3\u003eMackerel caught in western Japan is gently boiled in Mediterranean salt.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Mackerel caught in western Japan is gently boiled in Mediterranean salt. \\n\\nNo chemical seasonings are used, which means you can enjoy this, guilt free. \\n\\nDelicious as a snack, side dish, or as a versatile ingredient for a big range of receipes! \\n\\n6.7oz (4.9oz solid) \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNo chemical seasonings are used, which means you can enjoy this, guilt free. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDelicious as a snack, side dish, or as a versatile ingredient for a big range of receipes! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e6.7oz (4.9oz solid) \u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655249125543,"sku":"D-000555","price":6.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/abd5ed619a76573d7d8ddf8dff9a2739.jpg?v=1751392470"},{"product_id":"saba_ajitsuke","title":"Canned Seasoned Mackerel -さば味付 190g(固形量140g)-","description":"This mackerel is seasoned only with brewed soy sauce and crude sugar resulting in a rich taste. \u003cbr\u003eNo chemical seasonings are used. \u003cbr\u003eYou can enjoy it as a side dish or a snack, but you can also use it deliciously as a cooking ingredient. \u003cbr\u003e6.7oz(4.9oz solid)","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655249289383,"sku":"D-000554","price":6.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/afd231343e5c2d166ab67691098c0112.jpg?v=1751392469"},{"product_id":"minitoroiwashi_ajitsuke","title":"Canned seasoned sardines-ミニとろいわし味付-100g","description":"\u003ch3\u003eFull-scale canned sardines.\u003c\/h3\u003e\n\u003cbr data-mce-fragment=\"1\"\u003eWhen it's the height of the season, high-quality fatty sardines are selected from a fresh batch landed at Choshi Port in Chiba Prefecture! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOnce the best fish have been chosen, they are then simmered in sugar and soy sauce, resulting in a tender texture with melt-in-your-mouth bones. Each can will contain 2-3 fish and a healthy serving of DHA and calcium, vital nutrients for brain development! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[Ingredients] Sardine, soy sauce, wheat, salt, sugar 3.5 oz\"\u003cbr\u003e\u003cbr\u003e","brand":"CHIBASANCHOKU","offers":[{"title":"Default Title","offer_id":37655249354919,"sku":"D-000351","price":6.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/b2398f82d9e4d4636cbf298b432bd7e8Web.jpg?v=1751392466"},{"product_id":"koienoki_takikomi","title":"Cook-with-Rice Seasoning \"Mushroom\" -濃いきのこの炊き込みご飯の素- for 10oz (2 go)","description":"\u003ch3\u003eThe ultimate mushroom-cooked rice!\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;The ultimate mushroom-cooked rice!\\n\\nWild brown enoki mushroom \\\u0026quot;Dried enoki (black)\\\u0026quot; cultivated by Mikasa mushroom's original manufacturing method, \\\u0026quot;Dried enoki (white) that thoroughly ahderes to the cultivation method that does not go against the medium and natural circulation, and dried shiitake mushroom are combined with rice and soy sauce to make a delicious and nutritious mushroom-cooked rice. \\n\\nTo enjoy, all you need to do is put the contents of the package into the rice cooker and wait! \\n\\n[How to eat]\\r\\nPut 10oz (300g) of rice, this seasoning, and water in a rice cooker and cook in normal mode.\\r\\nTakikomi gohan, which is delicious even when cold, is perfect for resorts.\\r\\n(Mushrooms absorb water, so cook with a little more water than usual.)\\r\\n\\r\\nStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.\\r\\nManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\u0026quot;}\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWild brown enoki mushroom \"Dried enoki (black)\" cultivated by Mikasa mushroom's original manufacturing method, \"Dried enoki (white) that thoroughly adheres to the cultivation method that does not go against the medium and natural circulation, and dried shiitake mushroom are combined with rice and soy sauce to make a delicious and nutritious mushroom-cooked rice. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo enjoy, all you need to do is put the contents of the package into the rice cooker and wait! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[How to eat] \u003cbr data-mce-fragment=\"1\"\u003ePut 10oz (300g) of rice, this seasoning, and water in a rice cooker and cook in normal mode. \u003cbr data-mce-fragment=\"1\"\u003eTakikomi gohan, which is delicious even when cold, is perfect for resorts. \u003cbr data-mce-fragment=\"1\"\u003e(Mushrooms absorb water, so cook with a little more water than usual.) \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening. \u003cbr data-mce-fragment=\"1\"\u003eManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\u003c\/span\u003e\u003cbr\u003e","brand":"MIKASAKINOKO","offers":[{"title":"Default Title","offer_id":37655253811367,"sku":"D-001702","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/b169b25f0115f6494ad3150fc2bda37b.jpg?v=1751392440"},{"product_id":"iwate_takikomi","title":"Cook-with-Rice Seasoning \"Sanriku seafood\" -岩手のうまい炊き込みご飯 各種-","description":"\u003ch3\u003eThe additive-free cooked rice ingredients have arrived from Sanriku!\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"In Japan, takikomi gohan is a beloved dish enjoyed by all ages. It is an easy dish to make and provides a fun and tasty way to enjoy meat, seasonal vegetables, and rice. Torimoto takikomi rice mix provides an even easier experience, providing all the ingredients and seasoning in one package! This addiditive free takikomi mix contains large chunks of vegetables and protein which is cooked with 2 cups of washed rice. For the best results, use a little less water as the broth will make up for the remainder! \"}'\u003eIn Japan, takikomi gohan is a beloved dish enjoyed by all ages. It is an easy dish to make and provides a fun and tasty way to enjoy meat, seasonal vegetables, and rice. Torimoto takikomi rice mix provides an even easier experience, providing all the ingredients and seasoning in one package! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"In Japan, takikomi gohan is a beloved dish enjoyed by all ages. It is an easy dish to make and provides a fun and tasty way to enjoy meat, seasonal vegetables, and rice. Torimoto takikomi rice mix provides an even easier experience, providing all the ingredients and seasoning in one package! This addiditive free takikomi mix contains large chunks of vegetables and protein which is cooked with 2 cups of washed rice. For the best results, use a little less water as the broth will make up for the remainder! \"}'\u003eThis addiditive free takikomi mix contains large chunks of vegetables and protein which is cooked with 2 cups of washed rice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059775,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"5\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"7\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"In Japan, takikomi gohan is a beloved dish enjoyed by all ages. It is an easy dish to make and provides a fun and tasty way to enjoy meat, seasonal vegetables, and rice. Torimoto takikomi rice mix provides an even easier experience, providing all the ingredients and seasoning in one package! This addiditive free takikomi mix contains large chunks of vegetables and protein which is cooked with 2 cups of washed rice. For the best results, use a little less water as the broth will make up for the remainder! \"}'\u003eFor the best results, use a little less water as the broth will make up for the remainder! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"TORIMOTO","offers":[{"title":"Pacific saury - 秋刀魚めし -","offer_id":37879823106215,"sku":"D-001801","price":20.09,"currency_code":"USD","in_stock":true},{"title":"Squid - いかめし -","offer_id":37879823138983,"sku":"D-001802","price":20.09,"currency_code":"USD","in_stock":true},{"title":"Octopus - たこめし -","offer_id":37713294196903,"sku":"D-001800","price":20.09,"currency_code":"USD","in_stock":true},{"title":"Scallop - 帆立めし -","offer_id":39815862452391,"sku":"D-001804","price":20.09,"currency_code":"USD","in_stock":false},{"title":"Mackerel - 鯖めし -","offer_id":44946790482154,"sku":"D-001805","price":20.09,"currency_code":"USD","in_stock":true},{"title":"Oyster - かきめし -","offer_id":39815853342887,"sku":"D-001803","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/10.jpg?v=1751392436"},{"product_id":"curryroux_vegan","title":"Curry Roux ,Vegan -我が家のカレーの素- 5 to 7 servings\/135g","description":"\u003ch3\u003eThis is a curry roux made from \"Natural Umami\"\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a curry roux made from \\\"Natural Umami\\\" \\n\\nAll ingredients used are familiar and simple, such as those found in the kitchen at home and those that can be bought at supermarkets. \\n\\nThe umami comes from the mix of the spices, stir-fried onions, and simmered vegetables and fruits. \\nWith all the time consuming parts of making the roux done, this roux can be used at any time! \\n\\nGluten-free\\r\\nAdditive-free\\r\\nAnimal-free\\r\\n\\r\\n【How to cook】\\r\\n1) Cut the vegetables to the size you like. Heat the oil in a thick pan, add the vegetables and fry without burning.\\r\\n2) Add 23oz of water and bring to a boil, then slowly simmer over low heat until the ingredients are soft while removing the lye.\\r\\n3) After turning off the heat, add a bag of our curry and melt it well.\\r\\n4) Add a secret flavor such as honey.\\r\\n5) Boil over low heat for 5 to 15 minutes with stirring so that the bottom of the pot does not burn.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll ingredients used are familiar and simple, such as those found in the kitchen at home and those that can be bought at supermarkets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe umami comes from the mix of the spices, stir-fried onions, and simmered vegetables and fruits. \u003cbr data-mce-fragment=\"1\"\u003eWith all the time consuming parts of making the roux done, this roux can be used at any time! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGluten-free \u003cbr data-mce-fragment=\"1\"\u003eAdditive-free \u003cbr data-mce-fragment=\"1\"\u003eAnimal-free \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e【How to cook】 \u003cbr data-mce-fragment=\"1\"\u003e1) Cut the vegetables to the size you like. Heat the oil in a thick pan, add the vegetables and fry without burning. \u003cbr data-mce-fragment=\"1\"\u003e2) Add 23oz of water and bring to a boil, then slowly simmer over low heat until the ingredients are soft while removing the lye. \u003cbr data-mce-fragment=\"1\"\u003e3) After turning off the heat, add a bag of our curry and melt it well. \u003cbr data-mce-fragment=\"1\"\u003e4) Add a secret flavor such as honey. \u003cbr data-mce-fragment=\"1\"\u003e5) Boil over low heat for 5 to 15 minutes with stirring so that the bottom of the pot does not burn.\u003c\/span\u003e","brand":"PREMASHANTI","offers":[{"title":"Medium hot","offer_id":37655254040743,"sku":"D-001490","price":11.49,"currency_code":"USD","in_stock":true},{"title":"Mild","offer_id":37879801675943,"sku":"D-001491","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/curryroux.jpg?v=1751392435"},{"product_id":"cut_shirakemochi","title":"Cut Mochi -白毛もち-","description":"\u003ch3\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Ancient rice cake with traditional mortar and pestle.\\nThis was inherited in Kamiina, the only place Nagano's rice is produced..\\nThis mochi rice is exquisite, but it takes time to cultivate and the yield is low.\\nTherefore, there has been no successor in recent years.\\nHowever, Wakka Agri cultivated mochi rice in cooperation with farmers in Kamiina, motivated by wanting to convey the deliciousness to the world. It is a highly nutritious rice cake with the aroma of brown rice. It is pesticide-free, so you can enjoy it, guilt free.Please try this traditional mochi rice cake!\\n\\n\u0026quot;}\"\u003eAncient rice cake with traditional mortar and pestle.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Ancient rice cake with traditional mortar and pestle.\\nThis was inherited in Kamiina, the only place Nagano's rice is produced..\\nThis mochi rice is exquisite, but it takes time to cultivate and the yield is low.\\nTherefore, there has been no successor in recent years.\\nHowever, Wakka Agri cultivated mochi rice in cooperation with farmers in Kamiina, motivated by wanting to convey the deliciousness to the world. It is a highly nutritious rice cake with the aroma of brown rice. It is pesticide-free, so you can enjoy it, guilt free.Please try this traditional mochi rice cake!\\n\\n\u0026quot;}\"\u003eCrafted from 100% Shirake Mochi Rice, a rare heirloom variety, this exceptional cut mochi represents the pinnacle of purity and quality. Grown using natural farming methods that are completely free from pesticides and fertilizers and produced entirely in house, it embodies a truly high spec artisanal approach to rice cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Ancient rice cake with traditional mortar and pestle.\\nThis was inherited in Kamiina, the only place Nagano's rice is produced..\\nThis mochi rice is exquisite, but it takes time to cultivate and the yield is low.\\nTherefore, there has been no successor in recent years.\\nHowever, Wakka Agri cultivated mochi rice in cooperation with farmers in Kamiina, motivated by wanting to convey the deliciousness to the world. It is a highly nutritious rice cake with the aroma of brown rice. It is pesticide-free, so you can enjoy it, guilt free.Please try this traditional mochi rice cake!\\n\\n\u0026quot;}\"\u003eThis was inherited in Kamiina, the only place Nagano's rice is produced.\u003cbr\u003eThis mochi rice is exquisite, but it takes time to cultivate and the yield is low.\u003cbr\u003eTherefore, there has been no successor in recent years. However, Wakka Agri cultivated mochi rice in cooperation with farmers in Kamiina, motivated by wanting to convey the deliciousness to the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Ancient rice cake with traditional mortar and pestle.\\nThis was inherited in Kamiina, the only place Nagano's rice is produced..\\nThis mochi rice is exquisite, but it takes time to cultivate and the yield is low.\\nTherefore, there has been no successor in recent years.\\nHowever, Wakka Agri cultivated mochi rice in cooperation with farmers in Kamiina, motivated by wanting to convey the deliciousness to the world. It is a highly nutritious rice cake with the aroma of brown rice. It is pesticide-free, so you can enjoy it, guilt free.Please try this traditional mochi rice cake!\\n\\n\u0026quot;}\"\u003ePlease try this traditional mochi rice cake!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"the rice factory NY","offers":[{"title":"Default Title","offer_id":37655254106279,"sku":"D-002052-6","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6923.jpg?v=1777652098"},{"product_id":"kikutsuyu","title":"Dashi soy sauce\"Kikutsuyu\" -菊つゆ だし醤油-","description":"\u003ch3\u003eThis is a rich soy sauce base and delicious dashi soy sauce.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a soy sauce based rich and delicious dashi soy sauce. \\n\\nThis is based on an orthodox soy sauce, Kiku-sho, that brings out the light, sweet, and richness in the mouth and is mixed with dashi made from Rausu kelp, Makurazaki bonito, and sugar from Tanegashima. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c10a0c8a-7e21-4985-b569-2645bbf8a913-1\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"aa00717b-1c8e-40ca-af34-5675729e7816\" dir=\"auto\" data-message-model-slug=\"gpt-5-3\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-start=\"403\" data-end=\"671\"\u003eThis dashi soy sauce is made from carefully selected ingredients from across Japan. It starts with kikubishio soy sauce, then is blended with rich broth from Rausu kombu and Makurazaki bonito flakes. Tanegashima sugar adds a mild sweetness that brings everything together.\u003c\/p\u003e\n\u003cp data-start=\"673\" data-end=\"872\"\u003eThe flavor is balanced, savory, and slightly sweet, with a deep aroma. Use it as a dipping sauce for noodles like somen, udon, and soba, or add it to dishes such as simmered foods, oden, and tempura.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"971\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor a simple yet unforgettable experience, drizzle it over warm rice with a fresh egg to enjoy a traditional tamago kake gohan at its finest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"YAMAROKU","offers":[{"title":"5oz(174g)","offer_id":37879824351399,"sku":"D-000113","price":13.79,"currency_code":"USD","in_stock":true},{"title":"18oz(582g)","offer_id":37655254237351,"sku":"D-000112","price":30.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/767751474060243e3c48ae3f8c3ea93f.jpg?v=1751392432"},{"product_id":"koienoki_black","title":"Dried Enoki mushroom \"Black\" -濃いえのき(黒)- 23g","description":"\u003ch3\u003eDried Enoki makes it delicious and greatly improves its nutritional value!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Drying enoki makes it delicious and greatly improves its nutritional value! \\n\\nThis is a rare variety of enoki mushroom that is rarely seen in the market! \\nIt has a stronger taste compared to white enoki. \\n\\nEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \\nThe delicious enoku mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \\n\\nBy drying out the enoki, you can experience a taste that you could not taste raw.\\n\\n[How to eat]\\nFor cooking soups and pasta, and for pizza toppings.\\nAlso as an ingredient for cooked rice.\\nIt is convenient because it can be used as it is without having to rehydrate it.\\n\\nIngredient name: Brown Enoki Mushroom (Kagoshima Prefecture)\\r\\nContents: 0.8oz\\r\\nStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.\\r\\nManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003eThis is a rare variety of enoki mushroom that is rarely seen in the market! \u003cbr\u003eIt has a stronger taste compared to white enoki. \u003cbr\u003e\u003cbr\u003eEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \u003cbr\u003eThe delicious enoki mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \u003cbr\u003e\u003cbr\u003eBy drying out the enoki, you can experience a taste that you could not taste raw.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"123\" data-start=\"94\"\u003eQ: How should I enjoy it?\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e\u003cstrong data-end=\"132\" data-start=\"126\"\u003eA:\u003c\/strong\u003e Grown with care in the pure mountain air, our Dried Enoki mushroom deliver deep, natural flavor in every bite. Simply rehydrate them in warm soups or broths to bring out their delicate aroma and satisfying texture.\u003cbr data-end=\"352\" data-start=\"349\"\u003eUse them just like fresh enoki—perfect for hot pots, noodle soups, or any comforting dish.\u003cbr data-end=\"445\" data-start=\"442\"\u003eFor the best taste and texture, take your time to chew and savor their rich umami goodness.\u003cbr\u003e\u003cbr\u003eIngredient name: Brown Enoki Mushroom (Kagoshima Prefecture) \u003cbr\u003eContents: 0.8oz \u003cbr\u003eStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening. \u003cbr\u003eManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\u003c\/span\u003e\u003c\/p\u003e","brand":"MIKASAENOKI","offers":[{"title":"Default Title","offer_id":37655255384231,"sku":"D-001701","price":7.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/koienoki2.jpg?v=1751392423"},{"product_id":"koienoki_white","title":"Dried Enoki mushroom \"White\" - 濃いえのき(白)- 30g","description":"\u003ch3\u003eDrying enoki makes it delicious and greatly improves its nutritional value!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"Drying enoki makes it delicious and greatly improves its nutritional value! \\n\\nEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \\nThe delicious enoku mushrooms produced in teh virtuous cycle of naturew were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \\n\\nBy drying enoki, you can experience flavors that you would not taste raw.  \\n\\n[How to eat]\\r\\nFor cooking miso soup, soup, pasta, etc.\\r\\nAlso as an ingredient for cooked rice.\\r\\nIt is also recommended to put it in cup ramen or instant noodles.\\r\\nIt is convenient because it can be used as it is without having to rehydrate it.\\r\\n\\r\\nIngredient name: Enoki mushroom (from Kagoshima prefecture)\\r\\nContents: 1oz\\r\\nStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.\\r\\nManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\"}'\u003e\u003cbr\u003eEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \u003cbr\u003eThe delicious enoki mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \u003cbr\u003e\u003cbr\u003eBy drying enoki, you can experience flavors that you would not taste raw. \u003cbr\u003e\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Drying enoki makes it delicious and greatly improves its nutritional value! \\n\\nThis is a rare variety of enoki mushroom that is rarely seen in the market! \\nIt has a stronger taste compared to white enoki. \\n\\nEnoki mushrooms are grown in a special medium that is a blend of thinned cedar wood grown in Kagoshima and rice bran. \\nThe delicious enoku mushrooms produced in the virtuous cycle of nature were slowly dried at low temperatures on the day of harvest so that they can be delivered to many customers. \\n\\nBy drying out the enoki, you can experience a taste that you could not taste raw.\\n\\n[How to eat]\\nFor cooking soups and pasta, and for pizza toppings.\\nAlso as an ingredient for cooked rice.\\nIt is convenient because it can be used as it is without having to rehydrate it.\\n\\nIngredient name: Brown Enoki Mushroom (Kagoshima Prefecture)\\r\\nContents: 0.8oz\\r\\nStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening.\\r\\nManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cstrong data-end=\"123\" data-start=\"94\"\u003eQ: How should I enjoy it?\u003c\/strong\u003e\u003cbr data-end=\"126\" data-start=\"123\"\u003e\u003cstrong data-end=\"132\" data-start=\"126\"\u003eA:\u003c\/strong\u003e Grown with care in the pure mountain air, our Dried Enoki mushroom deliver deep, natural flavor in every bite. Simply rehydrate them in warm soups or broths to bring out their delicate aroma and satisfying texture.\u003cbr data-end=\"352\" data-start=\"349\"\u003eUse them just like fresh enoki—perfect for hot pots, noodle soups, or any comforting dish.\u003cbr data-end=\"445\" data-start=\"442\"\u003eFor the best taste and texture, take your time to chew and savor their rich umami goodness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIngredient name: Enoki mushroom (from Kagoshima prefecture) \u003cbr\u003eContents: 1oz \u003cbr\u003eStorage method: Avoid places with high humidity and store at room temperature. Please use as soon as possible after opening. \u003cbr\u003eManufacturer: Agricultural cooperative corporation Mikasa Enoki Mushroom Production Association\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MIKASAENOKI","offers":[{"title":"Default Title","offer_id":37655255449767,"sku":"D-001700","price":7.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/enoki-shiro.jpg?v=1751392422"},{"product_id":"itowakame","title":"Dried wakame seaweed - 伊勢志摩産糸わかめ - 15g","description":"\u003ch3\u003eThis tasty seaweed is characterized by its colorful and crispy texture.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This tasty seaweed is characterized by its colorful and crispy texture. \\n\\nWakame seaweed collected from Ise Bay which is rich in nutrients, is dried in the sun to confine the flavor to which each is then split into threads. \\n\\nWe recommend cutting them apart with scissors for miso soups and other soups! \\n\\nPlease rehydrate before using for vinegared foods and salads. \\n\\n [How to return the thread wakame seaweed]\\r\\n1. Put the wakame seaweed in plenty of water and soak it for about 5 minutes.\\r\\n2. Give it to a colander and drain it.\\r\\n\\r\\n0.5oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWakame seaweed collected from Ise Bay which is rich in nutrients, is dried in the sun to confine the flavor to which each is then split into threads. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe recommend cutting them apart with scissors for miso soups and other soups! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePlease rehydrate before using for vinegared foods and salads. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[How to return the thread wakame seaweed] \u003cbr data-mce-fragment=\"1\"\u003e1. Put the wakame seaweed in plenty of water and soak it for about 5 minutes. \u003cbr data-mce-fragment=\"1\"\u003e2. Give it to a colander and drain it. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e0.5oz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655255548071,"sku":"D-000570","price":7.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/46247ac6cab73fb053dd78ace7f468e4.jpg?v=1751392421"},{"product_id":"dry_maltedrice_hattori","title":"Dry Malted Rice -乾燥米麹-","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eHattori Jozo Hokkaido Rice Koji 200g\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eMade with 100% premium rice from Hokkaido, Japan, Hattori Jozo’s dried rice koji is carefully crafted using traditional Japanese fermentation methods and gently dried to preserve its quality and convenience.\u003c\/p\u003e\n\u003cp\u003ePerfect for making your own traditional Japanese fermented foods at home, this versatile rice koji can be used to prepare amazake, shio koji, homemade pickles, and more. The dried format allows you to enjoy koji throughout the year without worrying about seasonal availability. It is ready to use straight from the package, with no need to break apart or loosen the koji before use.\u003c\/p\u003e\n\u003cp\u003eHattori Jozo takes pride in using carefully selected Hokkaido ingredients and traditional production techniques. This product is registered under the Hokkaido Government’s Hokkaido-Sourced Ingredient Registration System, which recognizes processed foods made in Hokkaido using locally produced ingredients and meeting the program’s quality standards.\u003c\/p\u003e\n\u003cp\u003eEach bag contains 200g of dried rice koji. For the best quality, store in a cool, dry place away from direct sunlight, heat, and humidity. While dried koji can generally be stored at room temperature, prolonged exposure to high temperatures may cause discoloration or a sour taste. Refrigeration or freezing is recommended, especially in warm climates.\u003c\/p\u003e","brand":"HATTORI JOZO","offers":[{"title":"Default Title","offer_id":37655255613607,"sku":"D-000200","price":6.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/kkomekoji.jpg?v=1751392420"},{"product_id":"garlic_eatablemiso","title":"Eatable Miso \"Garlic\" -おかず味噌 にんにくみそ- 100g","description":"\u003ch3\u003eThis eatable miso uses garlic produced in Aomori prefecture.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This eatable miso uses garlic produced in Aomori prefecture. \\n\\nEnjoy the umami and presence of garlic that has been cut into small pieces and made into a paste.\\n\\nThe fragrant aroma of sesame seeds spreads throughout the miso and is entwined with the umami of the garlic! \\n\\nIt is an addictive flavor that can be applied to rice, mixed with mayonnaise for a sauce, added to stir fry receipes, or even dissolved in ramen!  \\n\\n■ Raw materials\\r\\nMiso, garlic (produced in Aomori prefecture), sugar, sesame, mirin, brewed vinegar, pepper\\r\\n■ Allergic items\\r\\nSoybeans \/ wheat\\r\\n■ Contents\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the umami and presence of garlic that has been cut into small pieces and made into a paste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe fragrant aroma of sesame seeds spreads throughout the miso and is entwined with the umami of the garlic! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is an addictive flavor that can be applied to rice, mixed with mayonnaise for a sauce, added to stir fry receipes, or even dissolved in ramen! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, garlic (produced in Aomori prefecture), sugar, sesame, mirin, brewed vinegar, pepper \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255679143,"sku":"D-001516","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/aafa22923c6782076e0496130800e1b6.jpg?v=1751392419"},{"product_id":"greenpepper_eatablemiso","title":"Eatable Miso \"Green Pepper\" -おかず味噌 青とうがらしみそ- 100g","description":"\u003ch3\u003eThis is for the spice fans!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is for the spice fans!\\n\\nThis eatable miso is great on meat, fish, as a condiment, on rice balls, and etc. \\n\\nTry dissolving it in noodle soup or a hot pot! \\nApply it to the surface of fatty meats like pork loins and grill to perfection (the spiciness of green pepper neutralizes the greasiness of the meat). \\n\\n■Raw materials\\r\\nMiso, pepper (from Nagano prefecture), sugar, dried bonito powder\\r\\n■Allergic items\\r\\nSoybeans \/ wheat\\r\\n■Internal capacity\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis eatable miso is great on meat, fish, as a condiment, on rice balls, and etc. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry dissolving it in noodle soup or a hot pot! \u003cbr data-mce-fragment=\"1\"\u003eApply it to the surface of fatty meats like pork loins and grill to perfection (the spiciness of green pepper neutralizes the greasiness of the meat). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, pepper (from Nagano prefecture), sugar, dried bonito powder \u003cbr data-mce-fragment=\"1\"\u003e■Allergic items \u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat \u003cbr data-mce-fragment=\"1\"\u003e■Internal capacity \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255777447,"sku":"D-001514","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/2_7a0b0065-dc6b-4ae2-a467-e47d27d2b571.jpg?v=1751392418"},{"product_id":"negi_eatablemiso","title":"Eatable Miso \"Japanese Green Onions\" -おかず味噌 ねぎみそ- 100g","description":"\u003ch3\u003eThis miso is made with Japanese green onions and dried bonito flakes.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is made with Japanese green onions and dried bonito flakes. \\n\\nThe green onions are cut into pieces to provide a pleaseant texture. \\n\\nThe dashi stock from the dried bonito is combined with Shinshu miso to create a simple, delicate, gentle, and elegant flavor.\\n\\nFor instant miso, all you need to do is add hot water!  \\n\\nHere are some other enjoyable options: \\n・ Pour dashi and tea for ochazuke\\r\\n・ For grilled rice balls (By applying miso and then baking, it becomes grilled miso and has a savory flavor)\\r\\n・ For the secret taste of simmered dishes\\r\\n\\r\\n■ Raw materials\\r\\nMiso, green onion (domestic), dried bonito, sugar, pepper\\r\\n■ Allergic items\\r\\nsoy\\r\\n■ Contents\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe green onions are cut into pieces to provide a pleasant texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe dashi stock from the dried bonito is combined with Shinshu miso to create a simple, delicate, gentle, and elegant flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor instant miso, all you need to do is add hot water! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are some other enjoyable options: \u003cbr data-mce-fragment=\"1\"\u003e・ Pour dashi and tea for ochazuke \u003cbr data-mce-fragment=\"1\"\u003e・ For grilled rice balls (By applying miso and then baking, it becomes grilled miso and has a savory flavor) \u003cbr data-mce-fragment=\"1\"\u003e・ For the secret taste of simmered dishes \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, green onion (domestic), dried bonito, sugar, pepper \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003esoy \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255842983,"sku":"D-001512","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/0d6ad1844c6974c4b45f5c9bfd46eb16.jpg?v=1751392417"},{"product_id":"spicy_eatablemiso","title":"Eatable Miso \"Spicy\" -おかず味噌 からうま- 100g","description":"\u003ch3\u003eThis miso is packed with radishes, carrots, cucumbers, Nozawana, and Shiso seeds!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is packed with radishes, carrots, cucumbers, Nozawana, and Shiso seeds!\\n\\nEnjoy the crispy texture of vegetables, the refreshing flavor of Shiso, the aroma of sesame seeds, and the spiciness of peppers.\\n\\nIt has a slight spiciness but is delicious and has a deeo taste like Narazuke. \\n\\nCombined with mayonnaise, you can create a Japanese style tartar sauce! \\n\\nOther recommended ways to use: \\n\\n\\n・ For miso mayo vegetable dip\\n・ Use Japanese-style tartar sauce for a sandwich\\n・ Put it on rice or tofu as is\\n\\n\\n■ Raw materials\\nMiso, cucumber, radish, carrot, soy sauce, sugar, Nozawana, Shiso seeds, brewed vinegar, sesame, pepper\\n■ Allergic items\\nSoybeans \/ wheat\\n■ Contents\\n3.5oz\\n\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the crispy texture of vegetables, the refreshing flavor of Shiso, the aroma of sesame seeds, and the spiciness of peppers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a slight spiciness but is delicious and has a deep taste like Narazuke. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombined with mayonnaise, you can create a Japanese style tartar sauce! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOther recommended ways to use: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・ For miso mayo vegetable dip\u003cbr data-mce-fragment=\"1\"\u003e・ Use Japanese-style tartar sauce for a sandwich\u003cbr data-mce-fragment=\"1\"\u003e・ Put it on rice or tofu as is\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eMiso, cucumber, radish, carrot, soy sauce, sugar, Nozawana, Shiso seeds, brewed vinegar, sesame, pepper\u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items\u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat\u003cbr data-mce-fragment=\"1\"\u003e■ Contents\u003cbr data-mce-fragment=\"1\"\u003e3.5oz\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":39444260257959,"sku":"D-001511","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/73f805a8bead34a806dc93045e0f2ddb.jpg?v=1751392416"},{"product_id":"nukadoko_kawamurasan","title":"Fermented Rice Bran Bed -河村さんちの鉄粉ぬか床 1kg-","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This Fermented Rice Bran Bed Uses Iron powder. \\n\\nThanks to it's natural salt properties, it has a saltiness that brings out the taste of vegetables.\\nHokkaido dashi kelp and natural shiitake mushroom powder are used which result in a delicious and long lasting flavor.\\n\\nOnly requiring 1 liter of water, you'll be pleased at how easy it is to make! \\n(If you add about half a cup of beer, the fermentation will be faster.)\\n\\nWhen pickling carrots: \\nCarrot: Divide into two or four and rub in natural salt.\\nCarrots are pickled slowly, so pickle them for about two days.\\n\\n\\n1kg(2.2lb)\u0026quot;}\"\u003eThis Fermented Rice Bran Bed Uses Iron powder. \u003cbr\u003e\u003cbr\u003eThanks to it's natural salt properties, it has a saltiness that brings out the taste of vegetables.\u003cbr\u003eHokkaido dashi kelp and natural shiitake mushroom powder are used which result in a delicious and long lasting flavor.\u003cbr\u003e\u003cbr\u003eOnly requiring 1 liter of water, you'll be pleased at how easy it is to make! \u003cbr\u003e(If you add about half a cup of beer, the fermentation will be faster.)\u003cbr\u003e\u003cbr\u003eWhen pickling carrots: \u003cbr\u003eCarrot: Divide into two or four and rub in natural salt.\u003cbr\u003eCarrots are pickled slowly, so pickle them for about two days.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e1kg(2.2lb)\u003c\/span\u003e\u003c\/p\u003e","brand":"NAKAMURA","offers":[{"title":"Default Title","offer_id":37655256039591,"sku":"D-001000","price":12.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/nukadoko-kawamura4.jpg?v=1751392414"},{"product_id":"katsuobushi_kanejo","title":"Fine bonito flakes -かつお細削り節- 30g","description":"\u003ch3\u003eA long-established bonito company founded 70 years ago\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A long-established bonito company founded 70 years ago\\r\\n\\r\\nThe dried bonito flakes from Makurazaki, Kagoshima prefecture, are thinly cut into strips.\\r\\nWith just a pinch, you'll have a delicious bonito topping! \\n\\r\\nYou can put it on rice or use it to create a stock! \u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe dried bonito flakes from Makurazaki, Kagoshima prefecture, are thinly cut into strips. \u003cbr data-mce-fragment=\"1\"\u003eWith just a pinch, you'll have a delicious bonito topping! \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eYou can put it on rice or use it to create a stock! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEJO","offers":[{"title":"Default Title","offer_id":37655256072359,"sku":"D-000292","price":9.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_3031.jpg?v=1760646714"},{"product_id":"dry_natto","title":"Freeze-Dried Natto -乾燥納豆- 65g","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eFreeze-Dried Natto Snack | Crispy, Nutritious \u0026amp; Addictively Crunchy (2.3 oz)\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover a whole new way to enjoy natto with this irresistibly crispy freeze-dried version. Made from premium \u003cstrong\u003eTachinagaha\u003c\/strong\u003e large soybeans grown in Miyagi Prefecture, Japan, each batch is traditionally fermented into natto before being carefully freeze-dried to preserve its rich flavor and nutrients, without the signature stickiness.\u003c\/p\u003e\n\u003cp\u003eThe result is a light, crunchy texture that is perfect for snacking or adding a savory boost to your favorite meals. Sprinkle it over steamed rice, miso soup, salads, noodles, or other dishes for a delicious umami crunch.\u003c\/p\u003e\n\u003cp\u003eBecause it is \u003cstrong\u003eunseasoned\u003c\/strong\u003e, you can enjoy the authentic taste of natto or season it however you like. Even those who usually avoid natto's sticky texture may find themselves enjoying this crisp, convenient alternative.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eNatto is a traditional Japanese fermented food that is naturally rich in protein, fiber, and vitamin K2, making it a nutritious addition to a balanced diet.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"KAWAGUCHI","offers":[{"title":"Default Title","offer_id":37655256203431,"sku":"D-001300","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/DSC08050.jpg?v=1751392413"},{"product_id":"dry_tofu_sokensysa","title":"Freeze-dried tofu - 信濃雪こうや豆腐 - 8p 65g","description":"\u003ch3\u003eThis is made from whole soybeans from Japan!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is made from whole soybeans from Japan! \\n\\nUsing seawater derived bittern and no softening agents (baking soda), this has an old fashioned and firm texture that results in delicious freeze dried tofu. \\n\\n8pc 2.3oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsing seawater derived bittern and no softening agents (baking soda), this has an old fashioned and firm texture that results in delicious freeze dried tofu. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e8pc 2.3oz\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655256236199,"sku":"D-000567","price":7.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/so120949.jpg?v=1751392412"},{"product_id":"garlicanchovy_soysauce","title":"Soy sauce Garlic anchovy - にんにくアンチョビ醤油- 120g","description":"\u003ch3\u003eA combination of garlic and anchovies that you can't get enough of!\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A combination of garlic and anchovies that you can't get enough of! \\n\\nThis is an exquisite soy sauce that was produced by a restaurant chef in Nagano prefecture.\\n\\nBoth garlic and anchovies each have a strong and unique umami that increases appetite on their own, but by combining both, a deeper and more complex umami is formed that blends really well together! \\n\\nBy using odorless garlic, you can enjoy without having to worry about the next day while getting the full benefits of the nutritional value of garlic. \\n\\nUse this soy sauce for tofu, carpaccio, omelet rice ...\\nAdd it with vinegar to create a tasty dressing ...\\nAdd as a secret ingredient to fried rice, pasta, omelet, or Bagna cauda sauce... \\nOr snack on some cream cheese...\\n\\nBy applying heat, the umami of garlic becomes sweet and mellow, and you can enjoy a different taste than how it usually tastes.\\nIt is a versatile seasoning that can be used as a secret ingredient in various dishes. \\n\\n\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\\r\\n\\r\\nGarlic anchovy soy sauce\\r\\nNo kitchen knife required! Instant exquisite recipe\\r\\n\\r\\n[Anchovy-scented cream cheese pickled in soy sauce]\\r\\n・ Cream cheese --- appropriate amount ・ Katsuobushi --- appropriate amount\\r\\n・ Garlic anchovy soy sauce --- appropriate amount\\r\\nAll you need to do is mix everything! !! Wrap it in seaweed or put it on a cracker ...\\r\\nEnjoy the snacks with sake!\\r\\nIf you let it sit in the refrigerator overnight, it will be even more delicious !!\\r\\n\\r\\n\\r\\n[Bagna cauda sauce in no time ☆]\\r\\n・ Milk or soy milk --- appropriate amount ・ Fresh cream (not required) --- appropriate amount\\r\\n・ Garlic anchovy soy sauce --- appropriate amount ・ Water-soluble potato starch --- small amount\\r\\nMix milk or soy milk and fresh cream in the desired ratio and warm.\\r\\nAdd soy sauce in small amounts at a time to your desired taste, and thicken with water-soluble potato starch ...\\r\\nAuthentic Bagna cauda sauce in no time!\\r\\nTransform your home into a stylish restaurant ☆\\r\\n\\r\\n\\r\\n■ Raw materials\\r\\nSoy sauce, garlic (Nagano prefecture), edible olive oil, anchovies, powdered garlic (Nagano prefecture)\\r\\n■ Allergic items\\r\\nsoy, wheat\\r\\n■ Contents\\r\\n4.2oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is an exquisite soy sauce that was produced by a restaurant chef in Nagano prefecture.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBoth garlic and anchovies each have a strong and unique umami that increases appetite on their own, but by combining both, a deeper and more complex umami is formed that blends really well together! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBy using odorless garlic, you can enjoy without having to worry about the next day while getting the full benefits of the nutritional value of garlic. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse this soy sauce for tofu, carpaccio, omelet rice ...\u003cbr data-mce-fragment=\"1\"\u003eAdd it with vinegar to create a tasty dressing ...\u003cbr data-mce-fragment=\"1\"\u003eAdd as a secret ingredient to fried rice, pasta, omelet, or Bagna cauda sauce... \u003cbr data-mce-fragment=\"1\"\u003eOr snack on some cream cheese...\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBy applying heat, the umami of garlic becomes sweet and mellow, and you can enjoy a different taste than how it usually tastes.\u003cbr data-mce-fragment=\"1\"\u003eIt is a versatile seasoning that can be used as a secret ingredient in various dishes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/ \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eGarlic anchovy soy sauce \u003cbr data-mce-fragment=\"1\"\u003eNo kitchen knife required! Instant exquisite recipe \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e[Anchovy-scented cream cheese pickled in soy sauce] \u003cbr data-mce-fragment=\"1\"\u003e・ Cream cheese --- appropriate amount ・ Katsuobushi --- appropriate amount \u003cbr data-mce-fragment=\"1\"\u003e・ Garlic anchovy soy sauce --- appropriate amount \u003cbr data-mce-fragment=\"1\"\u003eAll you need to do is mix everything! !! Wrap it in seaweed or put it on a cracker ... \u003cbr data-mce-fragment=\"1\"\u003eEnjoy the snacks with sake! \u003cbr data-mce-fragment=\"1\"\u003eIf you let it sit in the refrigerator overnight, it will be even more delicious !! \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e[Bagna cauda sauce in no time ☆] \u003cbr data-mce-fragment=\"1\"\u003e・ Milk or soy milk --- appropriate amount ・ Fresh cream (not required) --- appropriate amount \u003cbr data-mce-fragment=\"1\"\u003e・ Garlic anchovy soy sauce --- appropriate amount ・ Water-soluble potato starch --- small amount \u003cbr data-mce-fragment=\"1\"\u003eMix milk or soy milk and fresh cream in the desired ratio and warm. \u003cbr data-mce-fragment=\"1\"\u003eAdd soy sauce in small amounts at a time to your desired taste, and thicken with water-soluble potato starch ... \u003cbr data-mce-fragment=\"1\"\u003eAuthentic Bagna cauda sauce in no time! \u003cbr data-mce-fragment=\"1\"\u003eTransform your home into a stylish restaurant ☆ \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eSoy sauce, garlic (Nagano prefecture), edible olive oil, anchovies, powdered garlic (Nagano prefecture) \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003esoy, wheat \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e4.2oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655257252007,"sku":"D-001517","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/ninnikuancyobi.jpg?v=1751392411"},{"product_id":"garlic_wakiya_soysauce","title":"Soy Sauce Garlic \"Produced by Chef Wakiya\" -脇屋シェフのニンニク醤油-","description":"\u003ch3\u003eThe flavor and depth of this soy sauce garlic have improved!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"The flavor and depth of this soy sauce garlic have improved! \\n\\r\\nIt can be used for various dishes.\\n\\r\\nThis garlic soy sauce is made by pouring the handmade Yakumo brewed soy sauce into a jar full of dried garlic from Aomori Prefecture.\\nBy doing so, the flavors and aroma of the garlic infuse with the soy sauce, making it suitable for all types of recipes!  \\r\\n\\r\\n\\r\\n200g(7oz)\"}'\u003e \u003cbr\u003eIt can be used for various dishes.\u003cbr\u003e \u003cbr\u003eThis garlic soy sauce is made by pouring the handmade Yakumo brewed soy sauce into a jar full of dried garlic from Aomori Prefecture.\u003cbr\u003eBy doing so, the flavors and aroma of the garlic infuse with the soy sauce, making it suitable for all types of recipes! \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e200g(7oz)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"HATTORI JOZO","offers":[{"title":"Default Title","offer_id":37655257317543,"sku":"D-000203","price":15.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/ninniku-soy-sauce.jpg?v=1751392410"},{"product_id":"hatugagenmai_kimura_retort","title":"Retort Pack Germinated Brown Rice -発芽玄米ごはん レトルトパック-","description":"\u003ch3\u003eThis is a ready to eat \"rice package\" made by natural farming using \"asahi\", which is an ancient rice seed.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is a ready to eat \\\"rice package\\\" made by natural farming using \\\"asahi\\\", which is an ancient rice seed. \\n\\nThe rice is also sprouted, which makes digesting the nutrients easier. \\nSprouted brown rice requires time and attention to cook, but by making a retort pack, anyone at home can easily enjoy and make this. \\n\\nRecommended for outdoor use for camp or as an ermegency food. \\n\\n[How to use] 15 minutes in boiling water, 2 minutes in a microwave, warm and enjoy.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe rice is also sprouted, which makes digesting the nutrients easier. \u003cbr data-mce-fragment=\"1\"\u003eSprouted brown rice requires time and attention to cook, but by making a retort pack, anyone at home can easily enjoy and make this. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRecommended for outdoor use for camp or as an emergency food. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e[How to use] 15 minutes in boiling water, 2 minutes in a microwave, warm and enjoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"KIMURA","offers":[{"title":"6.3oz(180g)","offer_id":37655257350311,"sku":"D-000921","price":6.09,"currency_code":"USD","in_stock":false},{"title":"6.3oz(180g) × 3pc","offer_id":37879811735719,"sku":"D-000920-3","price":14.59,"currency_code":"USD","in_stock":false},{"title":"6.3oz(180g) × 5pc","offer_id":37879811768487,"sku":"D-000920-5","price":23.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/4904901766_k.jpg?v=1751392409"},{"product_id":"blacksoybeans_takami","title":"Rice Cracker \"Black Soybeans\" Hand made 【Additive-Free】-丹波黒大豆おかき　たかみ- 9pc","description":"\u003ch3\u003eDelicious handmade rice crackers\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Delicious handmade rice crackers \\n\\nThis is a gluten-free limited quantity rice cracker with no additives and a rare option in Japan!\\n\\nThe crisp and light dough are accented with the scent and texture of soybeans! \\nEnjoy the taste and sweetness of black soybeans with each bite. \\n\\n◆ Gluten Free\\r\\n◆ Additive-free, Artificial coloring-free\\r\\n◆ Low Sodium\\r\\n◆ Organic, Pesticides-free, or Reduced pesticides materials\\r\\n◆ Sticky Rice (Hiyoku-mochi) from Kumamoto\\r\\n◆ Salt – Salt from Hokkaido, Okinawa \u0026amp; Original Blend\\r\\n◆One-piece net grilling method – Hand Grilled\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a gluten-free limited quantity rice cracker with no additives and a rare option in Japan!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe crisp and light dough are accented with the scent and texture of soybeans! \u003cbr data-mce-fragment=\"1\"\u003eEnjoy the taste and sweetness of black soybeans with each bite. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e◆ Gluten Free \u003cbr data-mce-fragment=\"1\"\u003e◆ Additive-free, Artificial coloring-free \u003cbr data-mce-fragment=\"1\"\u003e◆ Low Sodium \u003cbr data-mce-fragment=\"1\"\u003e◆ Organic, Pesticides-free, or Reduced pesticides materials \u003cbr data-mce-fragment=\"1\"\u003e◆ Sticky Rice (Hiyoku-mochi) from Kumamoto \u003cbr data-mce-fragment=\"1\"\u003e◆ Salt – Salt from Hokkaido, Okinawa \u0026amp; Original Blend \u003cbr data-mce-fragment=\"1\"\u003e◆One-piece net grilling method – Hand Grilled\u003c\/span\u003e\u003cbr\u003e","brand":"TAKAMIOKAKI","offers":[{"title":"Default Title","offer_id":37655257776295,"sku":"D-001452","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/takami-mame.jpg?v=1751392404"},{"product_id":"lightsolt_takami","title":"Rice Cracker \"Light-Salted\" Hand made【Additive-Free】-本格塩サラダおかき- 9pc","description":"\u003ch3\u003eReliable and gentle handmade Rice crackers\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Reliable and gentle handmade Rice crackers\\n\\nThis is a gluten-free limited quantity rice cracker with no additives, a rare option in Japan! \\n\\nThe flavor of this rice cracker is lightly salted! \\n\\n\\n◆ Gluten Free\\n◆ Additive-free, Artificial coloring-free\\n◆ Low Sodium\\n◆ Organic, Pesticides-free, or Reduced pesticides materials\\n◆ Sticky Rice (Hiyoku-mochi) from Kumamoto\\n◆ Salt – Salt from Hokkaido, Okinawa \u0026amp; Original Blend\\n◆One-piece net grilling method – Hand Grilled\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis is a gluten-free limited quantity rice cracker with no additives, a rare option in Japan! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe flavor of this rice cracker is lightly salted! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e◆ Gluten Free\u003cbr data-mce-fragment=\"1\"\u003e◆ Additive-free, Artificial coloring-free\u003cbr data-mce-fragment=\"1\"\u003e◆ Low Sodium\u003cbr data-mce-fragment=\"1\"\u003e◆ Organic, Pesticides-free, or Reduced pesticides materials\u003cbr data-mce-fragment=\"1\"\u003e◆ Sticky Rice (Hiyoku-mochi) from Kumamoto\u003cbr data-mce-fragment=\"1\"\u003e◆ Salt – Salt from Hokkaido, Okinawa \u0026amp; Original Blend\u003cbr data-mce-fragment=\"1\"\u003e◆One-piece net grilling method – Hand Grilled\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"TAKAMIOKAKI","offers":[{"title":"Default Title","offer_id":37655257809063,"sku":"D-001451","price":8.59,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/takami-salt.jpg?v=1751392402"},{"product_id":"nanko_ume_sokensya","title":"Japanese Salt Plums -国産特別栽培南高梅 梅干しそ漬- 120g","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003eSpecially cultivated in Japan, Ume from Minami Takaume has many reasons for its popularity. The sour taste goes well with anything you pair with it, whether it be a bowl of rice or Tonnjiru (a pork based vegetable soup)! As a great addition and side to your meal, you'll find yourself reaching into the fridge for it when serving yourself, friends, or family. The natural aroma that emanates as soon as you open the packaging, will increase your appetite!   \u003c\/p\u003e\n\u003cp\u003eIt is said that consuming umeboshi can possibly help with fatigue recovery, enhance your appetite, and is great for your skin and aging! It\u003cspan data-mce-fragment=\"1\"\u003e is also a great way to neutralize the acidity in the body. For example, when eating 100g of beef, you would need to consume about 900g of cucumbers, when in comparison, you would only need to consume about 5g (about 1\/2 to 1) ) of ume. Taking this into account, it is much\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e more efficient in neutralizing the acidity in your body compared to a lot of other vegetables. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eSalt concentration is about 16.5 ~ 18.5%.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIt has quite a mellow salt concentration, and has no additives (uses no chemical seasonings, sweeteners, colorings, and preservatives).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe size of the umeboshi will vary from large grains (about 15g ~) and medium grains (about 7 ~ 14g). \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e4.9oz\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SOKEN","offers":[{"title":"Default Title","offer_id":37655258529959,"sku":"D-000539","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/umeboshi.jpg?v=1751392400"},{"product_id":"amazake_agri","title":"Amazake \"Kamiakari Brown rice\" -Fermented Organic Brown Rice Drink -カミアカリ玄米甘酒-","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eNaturally Grown Brown Rice Amazake with a Rich, Grainy Texture\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDiscover \u003cstrong\u003eKamiakari Brown Rice Amazake\u003c\/strong\u003e, a special fermented drink made from giant germ brown rice known for its naturally high nutritional content. It is made with \u003cstrong\u003e100% naturally grown Kamiakari brown rice\u003c\/strong\u003e, cultivated without fertilizers or pesticides using pure water from the Southern Alps of Nagano, Japan.\u003c\/p\u003e\n\u003cp\u003eMade with koji, this amazake naturally contains \u003cstrong\u003eglucose, amino acids, minerals, and B vitamins\u003c\/strong\u003e. Kamiakari brown rice is also known for its higher dietary fiber content, making this a wholesome choice for everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eUnlike smooth amazake, this version has plenty of rice grains, giving it a satisfying \u003cstrong\u003e\"eat your amazake\" texture\u003c\/strong\u003e with gentle sweetness and a fragrant, nutty brown rice flavor.\u003c\/p\u003e\n\u003cp\u003eEnjoy it chilled, warm, or as part of your daily wellness routine. It is especially refreshing during the warmer months and makes a nourishing addition to your everyday diet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003eMade with naturally grown Kamiakari brown rice\u003c\/li\u003e\n\u003cli\u003eFertilizer-free and pesticide-free cultivation\u003c\/li\u003e\n\u003cli\u003eMade with pure water from the Southern Alps of Nagano\u003c\/li\u003e\n\u003cli\u003eFermented with koji\u003c\/li\u003e\n\u003cli\u003eNaturally rich in fiber, B vitamins, amino acids, and minerals\u003c\/li\u003e\n\u003cli\u003eGentle sweetness with a fragrant brown rice flavor\u003c\/li\u003e\n\u003cli\u003eGenerous grains for a unique, satisfying texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"the rice factory NY","offers":[{"title":"750ml","offer_id":39926614524071,"sku":"D-002057-6","price":28.09,"currency_code":"USD","in_stock":true},{"title":"540ml","offer_id":46114996945130,"sku":"D-002060-06","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_7039.jpg?v=1782931935"},{"product_id":"konbushio_hokkaidohyakka","title":"Salt Kelp -こんぶしお-","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is roasted powdered kelp from Hokkaido combined with fish sauce, mixed with the sun salt from Okinawa.\\n\\r\\nWe recommend using this for beef tongue, edamame, and rice porridge.\\n\\r\\nIngredients: sun salt, kelp powder, fish sauce\\r\\nContents: 2.1oz\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003eThis is roasted powdered kelp from Hokkaido combined with fish sauce, mixed with the sun salt from Okinawa.\u003cbr\u003e \u003cbr\u003eWe recommend using this for beef tongue, edamame, and rice porridge.\u003cbr\u003e \u003cbr\u003eIngredients: sun salt, kelp powder, fish sauce \u003cbr\u003eContents: 2.1oz\u003c\/span\u003e","brand":"SHIOSAI","offers":[{"title":"Default Title","offer_id":37655258726567,"sku":"D-000604","price":8.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/shiokonbu_fc6a2722-ba85-43ff-8b39-f5cba0ffca89.jpg?v=1751392398"},{"product_id":"shiokonbu_hokkaidohyakka","title":"Salt Kelp  -北海道産 塩昆布- 32g","description":"\u003ch3\u003eThis kombu is made with carefully selected ingredients.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This kombu is made with carefully selected ingredients. \\n\\nUsing Hokkaido kelp, it is lightly seasoned with soy sauce, sugar, Okinawa salt, Kyoto pure rice Fuji vinegar. \\n\\nEnjoy the high-quality ingredients and the taste and richness it brings. \\nNo chemical seasonings, perservatives, or food colorings are used. \\n\\nEnjoy this on hot rice or ochazuke! \"}'\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsing Hokkaido kelp, it is lightly seasoned with soy sauce, sugar, Okinawa salt, Kyoto pure rice Fuji vinegar. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the high-quality ingredients and the taste and richness it brings. \u003cbr data-mce-fragment=\"1\"\u003eNo chemical seasonings, perservatives, or food colorings are used. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy this on hot rice or ochazuke! \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle data-mce-fragment=\"1\" type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KOBAYASHI","offers":[{"title":"Default Title","offer_id":37655258792103,"sku":"D-000607","price":8.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/shiokonbu.jpg?v=1751392397"},{"product_id":"akamai_morika","title":"Millet \"Red Glutinous Rice (Ancient Rice)\" -赤もち米- 150g","description":"\u003ch3\u003eThis is 100% red glutinous rice made in Japan\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is 100% red glutionous rice made in Japan \\n\\nThe red pigment in the seed coat is catechol\/tannin (a kind of polyphenol). \\n\\nThe taste has a slight sweetness which is light and very easy to eat. \\nIt has a moderate elasticity and chewy texutre! \\n\\nTo achieve a light pink colored rice, you will need to mix 20% of white rice with red rice and cook in the rice cooker. \\nIt's chewy even when it's cold, and its beautiful color makes it ideal for rice balls and bento.\\n(20% is a guide. Please eat at your preferred blended rate.)\\r\\n\\n\\n■ Raw materials\\nRed glutinous rice\\n\\n■ Origin\\nNara Prefecture\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe red pigment in the seed coat is catechol\/tannin (a kind of polyphenol). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe taste has a slight sweetness which is light and very easy to eat. \u003cbr data-mce-fragment=\"1\"\u003eIt has a moderate elasticity and chewy texture! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTo achieve a light pink colored rice, you will need to mix 20% of white rice with red rice and cook in the rice cooker. \u003cbr data-mce-fragment=\"1\"\u003eIt's chewy even when it's cold, and its beautiful color makes it ideal for rice balls and bento.\u003cbr data-mce-fragment=\"1\"\u003e(20% is a guide. Please eat at your preferred blended rate.) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eRed glutinous rice\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Origin\u003cbr data-mce-fragment=\"1\"\u003eNara Prefecture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"MORIKA","offers":[{"title":"Default Title","offer_id":37655259119783,"sku":"D-001408","price":7.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/akamochi.png?v=1751392395"},{"product_id":"irodorizen_morika","title":"Millet ”Ancient Rice Blend” -古代米 彩り膳-","description":"\u003ch3\u003eThis is an original blend of 100% ancient rice from Japan.\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;This is an original blend of 100% ancient rice from Japan. \\n\\nThe black glutinous rice has an anthocyanin pigment (a kind of polyphenol) like the purple pigment in the seed coat. \\n\\nIn red rice and red glutinous rice, the red pigment in the seed coat is a catechol\/tannin pigment (a kind of polyphenol). The taste is light and easy to eat, with a slight sweetness. \\n\\nThe green pigment in the seed coat of green rice is chlorophyll.\\n\\nAll three colors are fluffy in texture and the fragrance and taste spread as you chew! \\n\\n\\nMix 20% white rice with the black, red, and green grains for an easy pink rice\\nIt's chewy even when it's cold, and its beautiful color makes it ideal for rice balls and bento.\\n(20% is a guideline. Please eat at your preferred blended rate.) \\n\\n■ Raw materials\\r\\nBlack glutinous rice, red rice, red glutinous rice, green rice, mochi brown rice\\r\\n\\r\\n■ Origin\\r\\nBlack glutinous rice: Niigata prefecture, Nara prefecture\\r\\nRed rice: Nara\\r\\nRed sticky rice: Nara\\r\\nGreen rice: Nara\\r\\nMochi brown rice: Nara\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe black glutinous rice has an anthocyanin pigment (a kind of polyphenol) like the purple pigment in the seed coat. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn red rice and red glutinous rice, the red pigment in the seed coat is a catechol\/tannin pigment (a kind of polyphenol). The taste is light and easy to eat, with a slight sweetness. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe green pigment in the seed coat of green rice is chlorophyll.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll three colors are fluffy in texture and the fragrance and taste spread as you chew! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMix 20% white rice with the black, red, and green grains for an easy pink rice\u003cbr data-mce-fragment=\"1\"\u003eIt's chewy even when it's cold, and its beautiful color makes it ideal for rice balls and bento.\u003cbr data-mce-fragment=\"1\"\u003e(20% is a guideline. Please eat at your preferred blended rate.) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eBlack glutinous rice, red rice, red glutinous rice, green rice, mochi brown rice \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ Origin \u003cbr data-mce-fragment=\"1\"\u003eBlack glutinous rice: Niigata prefecture, Nara prefecture \u003cbr data-mce-fragment=\"1\"\u003eRed rice: Nara \u003cbr data-mce-fragment=\"1\"\u003eRed sticky rice: Nara \u003cbr data-mce-fragment=\"1\"\u003eGreen rice: Nara \u003cbr data-mce-fragment=\"1\"\u003eMochi brown rice: Nara\u003c\/span\u003e\u003cbr\u003e","brand":"MORIKA","offers":[{"title":"5.3oz(150g)","offer_id":39482075840679,"sku":"D-001403","price":7.39,"currency_code":"USD","in_stock":true},{"title":"2.2lb(1kg)","offer_id":39482075873447,"sku":"D-001411","price":47.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Irodori.png?v=1751392393"},{"product_id":"muromai_morika","title":"Millet ”Black Glutinous Rice (Ancient Rice)\"  -黒もち米（古代米）-","description":"\u003ch3\u003eThis is 100% black glutinous rice from Japan\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This is 100% black glutinous rice from Japan\\n\\nThis black rice has been milled slightly, making it easier to bring out the color and softness when cooked. (The milling rate for this black rice is similar to 10% milled rice.) \\n\\nThe purple pigment on the seed coat is an anthocyanin pigment (a kind of polyphenol).\\nIt provides a sweet scent and the fragrance spreads the more you chew! \\n\\nIt has a moderate elasticity and chewy texture.  \\n\\nIt is also known as \\\"purple rice (purple black rice)\\\" becuase the rice turns purple when milled at 50%! \\n\\nIf you mix 10% of white rice and cook it in your rice cooker, you can easily cook red purple rice. Even when cold, the taste remains the same and the color is beautiful, so it is ideal for rice balls and lunch boxes.\\n(10% is a guideline for introduction. Please eat at your preferred blended rate.)\\n\\n■ Raw materials\\nBlack glutinous rice\\n\\n■ Origin\\nNiigata prefecture\/Nara prefecture\\n\\n■ History\\nBlack rice inherits the characteristics of wild rice. It is also said to be the origin of ohagi. In China, it became a rice offering to \\\"Yang gui-fei\\\" and was also used as a beauty food.\"}'\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis black rice has been milled slightly, making it easier to bring out the color and softness when cooked. (The milling rate for this black rice is similar to 10% milled rice.) \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe purple pigment on the seed coat is an anthocyanin pigment (a kind of polyphenol).\u003cbr data-mce-fragment=\"1\"\u003eIt provides a sweet scent and the fragrance spreads the more you chew! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a moderate elasticity and chewy texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is also known as \"purple rice (purple black rice)\" because the rice turns purple when milled at 50%! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIf you mix 10% of white rice and cook it in your rice cooker, you can easily cook red purple rice. Even when cold, the taste remains the same and the color is beautiful, so it is ideal for rice balls and lunch boxes.\u003cbr data-mce-fragment=\"1\"\u003e(10% is a guideline for introduction. Please eat at your preferred blended rate.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eBlack glutinous rice\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Origin\u003cbr data-mce-fragment=\"1\"\u003eNiigata prefecture\/Nara prefecture\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ History\u003cbr data-mce-fragment=\"1\"\u003eBlack rice inherits the characteristics of wild rice. It is also said to be the origin of ohagi. In China, it became a rice offering to \"Yang gui-fei\" and was also used as a beauty food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"MORIKA","offers":[{"title":"5.3oz(150g)","offer_id":39482080460967,"sku":"D-001407","price":7.39,"currency_code":"USD","in_stock":true},{"title":"2.2lb(1kg)","offer_id":39482080493735,"sku":"D-001412","price":47.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Kuromochi.png?v=1751392392"},{"product_id":"mochimugi_morika","title":"Millet ”Pearl Barley” -もち麦- 150g","description":"\u003ch3\u003eThis is 100% Pearl Barley from Japan.\u003c\/h3\u003e\n\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This is 100% Pearl Barley from Japan. \\n\\nPearl barley is a mochi variety of barley! \\n\\nIt is characterized by a highly viscous and chewy texture. \\n\\nMix 10% white rice and pearl barley, wash, then drain. \\nIf you soak the mixture in water for an additional 1-2 hours before cooking, you will get a mochi-rice like fluffy texture! \\n\\nFor stewed dishes or soup, it is recommended to soak in water for an hour for a sticky texture. \\n\\nBeta-glucan contained in Pearl barley is a water-soluble dietary fiber and has received a great deal of attention in recent years.\\n\\n■ Raw materials\\r\\nPearl barley\\r\\n\\r\\n■ Origin\\r\\nJapan\\r\\n\\r\\n■ History\\r\\nMochi wheat has a very long history, and it was cultivated in Southwest Asia by around 3,000 BC.\\r\\nIn Japan, it has been cultivated mainly in regions such as Shikoku, China, and Kyushu.\"}'\u003e\u003cbr data-mce-fragment=\"1\"\u003ePearl barley is a mochi variety of barley! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is characterized by a highly viscous and chewy texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMix 10% white rice and pearl barley, wash, then drain. \u003cbr data-mce-fragment=\"1\"\u003eIf you soak the mixture in water for an additional 1-2 hours before cooking, you will get a mochi-rice like fluffy texture! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor stewed dishes or soup, it is recommended to soak in water for an hour for a sticky texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBeta-glucan contained in Pearl barley is a water-soluble dietary fiber and has received a great deal of attention in recent years.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003ePearl barley \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ Origin \u003cbr data-mce-fragment=\"1\"\u003eJapan \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ History \u003cbr data-mce-fragment=\"1\"\u003eMochi wheat has a very long history, and it was cultivated in Southwest Asia by around 3,000 BC. \u003cbr data-mce-fragment=\"1\"\u003eIn Japan, it has been cultivated mainly in regions such as Shikoku, China, and Kyushu.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"MORIKA","offers":[{"title":"Default Title","offer_id":37655259283623,"sku":"D-001406","price":7.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Mochimugi.png?v=1751392391"},{"product_id":"10grains_morika","title":"Millet for Rice 10 grains -彩り十穀-","description":"\u003ch3\u003eThese are Japanese miscellaneous grains carefully selected for their deliciousness\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;These are Japanese miscellaneous grains carefully selected for their deliciousness\\n\\nThis original blend only uses Japanese ingredients and this JYUKOKU not only boasts excellent nutritional value, but also has an excellent taste and texture. \\n\\nMix 20% of white rice and soak in water for 2 hours before cooking.\\nSince it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and you won't get tired of eating it every day.\\n(20% is a guide. Please eat at your preferred blended rate.)\\n\\n■ Raw materials\\nBrown gultinous rice, Barley, Indian proso millet, Black soybean, Buckweat perboiled grain, Black gultinous rice, Egg millet, Foxtail gultinous millet, Japanese barnyard millet, cowpeas\\n・Brown gultinous rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.\\n・Indian proso millet, Egg millet, Foxtail gultinous millet, and Japanese barnyard millet are miscellaneous grains cultivated in the Tohoku region. They are rich in sweetness and have a unique chewy texture.\\n-Black glutinous rice is a contract-cultivated product from Nara prefecture, and features a sweet scent and moderate elasticity.\\n-For the black beans and cowpeas, we used beans that are relatively small so that you can easily cook them in a rice cooker.\\n・Hokkaido soba rice is characterized by its fluffy texture.\\n*Because buckwheat rice is used, please be careful if you are allergic to buckwheat.\\nSoba rice is not included in the five grains and fifteen grains.\\n\\n■ Origin\\nBrown gultinous rice: from Nara prefecture\\nBarley: domestic\\nIndian proso millet: from Iwate prefecture\\nBlack soybean: from Okayama prefecture\\nBlack glutinous rice: from Niigata and Nara\\nBuckweat perboiled grain: from Hokkaido\\nEgg millet: from Iwate prefecture and Nagasaki prefecture\\nFoxtail gultinous millet: Iwate Prefecture\\nJapanese barnyard millet: from Iwate prefecture\\nCowpeas: Okayama Prefecture\u0026quot;}\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis original blend only uses Japanese ingredients and this JYUKOKU not only boasts excellent nutritional value, but also has an excellent taste and texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMix 20% of white rice and soak in water for 2 hours before cooking.\u003cbr data-mce-fragment=\"1\"\u003eSince it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and you won't get tired of eating it every day.\u003cbr data-mce-fragment=\"1\"\u003e(20% is a guide. Please eat at your preferred blended rate.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eBrown glutinous rice, Barley, Indian proso millet, Black soybean, Buckweat parboiled grain, Black glutinous rice, Egg millet, Foxtail glutinous millet, Japanese barnyard millet, cowpeas\u003cbr data-mce-fragment=\"1\"\u003e・Brown glutinous rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.\u003cbr data-mce-fragment=\"1\"\u003e・Indian proso millet, Egg millet, Foxtail glutinous millet, and Japanese barnyard millet are miscellaneous grains cultivated in the Tohoku region. They are rich in sweetness and have a unique chewy texture.\u003cbr data-mce-fragment=\"1\"\u003e-Black glutinous rice is a contract-cultivated product from Nara prefecture, and features a sweet scent and moderate elasticity.\u003cbr data-mce-fragment=\"1\"\u003e-For the black beans and cowpeas, we used beans that are relatively small so that you can easily cook them in a rice cooker.\u003cbr data-mce-fragment=\"1\"\u003e・Hokkaido soba rice is characterized by its fluffy texture.\u003cbr data-mce-fragment=\"1\"\u003e*Because buckwheat rice is used, please be careful if you are allergic to buckwheat.\u003cbr data-mce-fragment=\"1\"\u003eSoba rice is not included in the five grains and fifteen grains.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Origin\u003cbr data-mce-fragment=\"1\"\u003eBrown glutinous rice: from Nara prefecture\u003cbr data-mce-fragment=\"1\"\u003eBarley: domestic\u003cbr data-mce-fragment=\"1\"\u003eIndian proso millet: from Iwate prefecture\u003cbr data-mce-fragment=\"1\"\u003eBlack soybean: from Okayama prefecture\u003cbr data-mce-fragment=\"1\"\u003eBlack glutinous rice: from Niigata and Nara\u003cbr data-mce-fragment=\"1\"\u003eBuckweat parboiled grain: from Hokkaido\u003cbr data-mce-fragment=\"1\"\u003eEgg millet: from Iwate prefecture and Nagasaki prefecture\u003cbr data-mce-fragment=\"1\"\u003eFoxtail glutinous millet: Iwate Prefecture\u003cbr data-mce-fragment=\"1\"\u003eJapanese barnyard millet: from Iwate prefecture\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MORIKA","offers":[{"title":"5.3oz(150g)","offer_id":39482033701031,"sku":"D-001401","price":7.39,"currency_code":"USD","in_stock":true},{"title":"2.2lb(1kg)","offer_id":39482033733799,"sku":"D-001409","price":47.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6763.jpg?v=1771616367"},{"product_id":"15grains_morika","title":"Millet for Rice 15 grains -彩り十五穀-","description":"\u003ch3\u003eThese are Japanese miscellaneous grains carefully selected for their deliciousness\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;These are Japanese miscellaneous grains carefully selected for their deliciousness\\n\\nThis original blend only uses Japanese ingredients and this JYUGOKOKU not only boasts excellent nutritional value, but also has an excellent taste and texture. \\n\\nMix 20% of white rice and soak in water for 2 hours before cooking.\\nSince it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and you won't get tired of eating it every day.\\n(20% is a guide. Please eat at your preferred blended rate.)\\n\\n■ Raw materials\\nBrown gultinous rice, Soybean, Egg millet, Foxtail gultinous millet, Japanese barnyard millet, Barley,Black gultinous rice, Ancient red rice, Red gultinous rice, Ancient green rice, Job's tears, Indian proso millet, Black soybean, Cowpeas\\n・Brown gultinous rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.\\n・Indian proso millet, Egg millet, Foxtail gultinous millet and Japanese barnyard millet are cultivated in Tohoku, and they have a rich, sweet taste and a firm texture.\\n-Ancient rice (black sticky rice, red sticky rice, red rice, green rice) has a sweet scent and has moderate elasticity.\\n・For the soybeans, black soybeans, and Cowpeas, we used beans that are relatively small and easy to pass through the fire so that you can easily cook them with a rice cooker. By using extremely small soybeans, sweetness and aroma are increased.\\n\\n■ Origin\\nBrown gultinous rice: from Nara prefecture\\nBarley: domestic\\nSoybeans: from Hokkaido\\nEgg millet: from Iwate prefecture and Nagasaki prefecture\\nFoxtail gultinous millet: from Iwate prefecture\\nJapanese barnyard millet: Iwate Prefecture\\nRound barley: Domestic\\nBlack glutinous rice: from Niigata and Nara\\nRed rice: from Nara\\nRed sticky rice: from Nara\\nGreen rice: from Nara\\nJob's tears: Shimane Prefecture\\nIndian proso millet: from Iwate prefecture\\nBlack soybean: from Okayama prefecture\\nCowpeas: Okayama Prefecture\u0026quot;}\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis original blend only uses Japanese ingredients and this JYUGOKOKU not only boasts excellent nutritional value, but also has an excellent taste and texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMix 20% of white rice and soak in water for 2 hours before cooking.\u003cbr data-mce-fragment=\"1\"\u003eSince it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and you won't get tired of eating it every day.\u003cbr data-mce-fragment=\"1\"\u003e(20% is a guide. Please eat at your preferred blended rate.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eBrown gultinous rice, Soybean, Egg millet, Foxtail gultinous millet, Japanese barnyard millet, Barley,Black gultinous rice, Ancient red rice, Red gultinous rice, Ancient green rice, Job's tears, Indian proso millet, Black soybean, Cowpeas\u003cbr data-mce-fragment=\"1\"\u003e・Brown gultinous rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.\u003cbr data-mce-fragment=\"1\"\u003e・Indian proso millet, Egg millet, Foxtail gultinous millet and Japanese barnyard millet are cultivated in Tohoku, and they have a rich, sweet taste and a firm texture.\u003cbr data-mce-fragment=\"1\"\u003e-Ancient rice (black sticky rice, red sticky rice, red rice, green rice) has a sweet scent and has moderate elasticity.\u003cbr data-mce-fragment=\"1\"\u003e・For the soybeans, black soybeans, and Cowpeas, we used beans that are relatively small and easy to pass through the fire so that you can easily cook them with a rice cooker. By using extremely small soybeans, sweetness and aroma are increased.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Origin\u003cbr data-mce-fragment=\"1\"\u003eBrown gultinous rice: from Nara prefecture\u003cbr data-mce-fragment=\"1\"\u003eBarley: domestic\u003cbr data-mce-fragment=\"1\"\u003eSoybeans: from Hokkaido\u003cbr data-mce-fragment=\"1\"\u003eEgg millet: from Iwate prefecture and Nagasaki prefecture\u003cbr data-mce-fragment=\"1\"\u003eFoxtail gultinous millet: from Iwate prefecture\u003cbr data-mce-fragment=\"1\"\u003eJapanese barnyard millet: Iwate Prefecture\u003cbr data-mce-fragment=\"1\"\u003eRound barley: Domestic\u003cbr data-mce-fragment=\"1\"\u003eBlack glutinous rice: from Niigata and Nara\u003cbr data-mce-fragment=\"1\"\u003eRed rice: from Nara\u003cbr data-mce-fragment=\"1\"\u003eRed sticky rice: from Nara\u003cbr data-mce-fragment=\"1\"\u003eGreen rice: from Nara\u003cbr data-mce-fragment=\"1\"\u003eJob's tears: Shimane Prefecture\u003cbr data-mce-fragment=\"1\"\u003eIndian proso millet: from Iwate prefecture\u003cbr data-mce-fragment=\"1\"\u003eBlack soybean: from Okayama prefecture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MORIKA","offers":[{"title":"5.3oz(150g)","offer_id":39482068664487,"sku":"D-001402","price":7.39,"currency_code":"USD","in_stock":true},{"title":"2.2lb(1kg)","offer_id":39482068762791,"sku":"D-001410","price":47.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Juugokoku.png?v=1751392387"},{"product_id":"5grains_morika","title":"Millet for Rice 5 grains -彩り五穀- 150g","description":"\u003ch3\u003eThese are Japanese miscellaneous grains carefully selected for their deliciousness\u003c\/h3\u003e\n\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;These are Japanese miscellaneous grains carefully selected for their deliciousness\\n\\nThis original blend only uses Japanese ingredients and this GOKOKU not only boasts excellent nutritional value, but also has an excellent taste and texture. \\n\\nMix 20% of white rice and soak in water for 2 hours before cooking.\\nSince it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and you won't get tired of eating it every day.\\n(20% is a guide. Please eat at your preferred blended rate.)\\n\\n■ Raw materials\\nBrown gultinous rice, Barley, Egg millet, Japanese barnyard millet, Foxtail gultinous millet\\n・Mochi brown rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.\\n・Glutinous Millet, Japanese millet and foxtail millet are miscellaneous grains cultivated in the Tohoku region in Japan.\\n\\n■ Origin\\nMochi brown rice: from Nara prefecture\\nBarley: domestic\\nGlutinous Millet: from Iwate prefecture and Nagasaki prefecture\\nJapanese millet: Iwate Prefecture\\nFoxtail millet: from Iwate prefecture\\n\u0026quot;}\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis original blend only uses Japanese ingredients and this GOKOKU not only boasts excellent nutritional value, but also has an excellent taste and texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMix 20% of white rice and soak in water for 2 hours before cooking.\u003cbr data-mce-fragment=\"1\"\u003eSince it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and you won't get tired of eating it every day.\u003cbr data-mce-fragment=\"1\"\u003e(20% is a guide. Please eat at your preferred blended rate.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eBrown gultinous rice, Barley, Egg millet, Japanese barnyard millet, Foxtail gultinous millet\u003cbr data-mce-fragment=\"1\"\u003e・Mochi brown rice is a contract-cultivated product from Nara Prefecture, and is characterized by being soft and chewy.\u003cbr data-mce-fragment=\"1\"\u003e・Glutinous Millet, Japanese millet and foxtail millet are miscellaneous grains cultivated in the Tohoku region in Japan.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Origin\u003cbr data-mce-fragment=\"1\"\u003eMochi brown rice: from Nara prefecture\u003cbr data-mce-fragment=\"1\"\u003eBarley: domestic\u003cbr data-mce-fragment=\"1\"\u003eGlutinous Millet: from Iwate prefecture and Nagasaki prefecture\u003cbr data-mce-fragment=\"1\"\u003eJapanese millet: Iwate Prefecture\u003cbr data-mce-fragment=\"1\"\u003eFoxtail millet: from Iwate prefecture\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e","brand":"MORIKA","offers":[{"title":"Default Title","offer_id":37655259512999,"sku":"D-001400","price":6.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Gokoku.png?v=1751392385"},{"product_id":"sugitaru_miso_kanemoto","title":"Miso \"Barre Aging\" -杉樽仕込- 750g","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eMiso Aged in a 100-Year-Old Cedar Barrel\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted by Japanese Artisans for Rich, Deep Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the depth and character of traditionally crafted Japanese miso, carefully made with premium Shinshu soybeans, domestically grown rice, and salt from Goto-nada.\u003c\/p\u003e\n\u003cp\u003eThis exceptional miso is aged in a 100-year-old cedar barrel, where skilled craftsmen carefully turn the miso by hand to encourage even, natural fermentation throughout. The centuries-old craftsmanship and cedar barrel aging create a beautifully rich, mellow flavor with a distinctive depth and aroma.\u003c\/p\u003e\n\u003cp\u003eMade with patience and traditional techniques, this is miso that captures the warmth and character of authentic Japanese fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 26.5 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655259938983,"sku":"D-001523","price":20.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/sugitarushikomi.jpg?v=1751392384"},{"product_id":"akakoji_miso_kanemoto","title":"Miso \"Red Jiuqu\" -地造り 赤糀みそ- 1kg","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eRich, Aromatic, and Crafted with Time-Honored Tradition\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMade with \u003cem\u003eJiuqu\u003c\/em\u003e, a traditional Japanese fermentation culture, this miso is carefully crafted using time-honored methods that have been preserved since its beginnings.\u003c\/p\u003e\n\u003cp\u003eAged for an extended period, it develops a deep richness and pronounced aroma that make it an excellent choice for those who appreciate a more robust miso. Its full-bodied flavor is especially delicious in miso soup, hot pot dishes, and miso dengaku, where its depth can truly shine.\u003c\/p\u003e\n\u003cp\u003eWith its rich character, this miso is particularly well suited for a comforting bowl of miso soup in the evening, adding warmth and depth to the end of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 35.3 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Fermentation Note: \u003c\/strong\u003eAs a fermented product, miso naturally becomes darker as it matures. This color change is normal and does not indicate a change in quality or safety. Actual product color may vary slightly from promotional images.\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655259971751,"sku":"D-001520","price":11.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_2918.jpg?v=1760042275"},{"product_id":"shinanokura_miso_kanemoto","title":"Miso \"Shinano no kura\" -味噌 信濃の蔵- 500g","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eLight \u0026amp; Dry Miso, Naturally Aged in Traditional Wooden Barrels\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e80 Years of Tradition, Refined with Modern Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a light and dry miso crafted with 100% koji and aged in traditional wooden barrels under naturally ideal conditions for fermentation.\u003c\/p\u003e\n\u003cp\u003eMade in an environment blessed with pure air, quality water, and a rich climate, this miso develops a clean, delicate flavor and its distinctive bright yellow color. Its dry, versatile character makes it an excellent match for a wide range of dishes, from savory meats and fresh vegetables to everyday soups and sauces.\u003c\/p\u003e\n\u003cp\u003eRooted in 80 years of miso-making tradition and enhanced by modern technology, this carefully crafted miso offers a delicious balance of heritage, quality, and versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655260004519,"sku":"D-001518","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/shinanonokura.jpg?v=1751392382"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/collections\/0401e017be1801727db97ed336f260e4_s_1.jpg?v=1729275275","url":"https:\/\/trf-ny.com\/collections\/food-products.oembed?page=11","provider":"the rice factory NY","version":"1.0","type":"link"}