{"title":"Miso","description":"","products":[{"product_id":"garlic_eatablemiso","title":"Eatable Miso \"Garlic\" -おかず味噌 にんにくみそ- 100g","description":"\u003ch3\u003eThis eatable miso uses garlic produced in Aomori prefecture.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This eatable miso uses garlic produced in Aomori prefecture. \\n\\nEnjoy the umami and presence of garlic that has been cut into small pieces and made into a paste.\\n\\nThe fragrant aroma of sesame seeds spreads throughout the miso and is entwined with the umami of the garlic! \\n\\nIt is an addictive flavor that can be applied to rice, mixed with mayonnaise for a sauce, added to stir fry receipes, or even dissolved in ramen!  \\n\\n■ Raw materials\\r\\nMiso, garlic (produced in Aomori prefecture), sugar, sesame, mirin, brewed vinegar, pepper\\r\\n■ Allergic items\\r\\nSoybeans \/ wheat\\r\\n■ Contents\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the umami and presence of garlic that has been cut into small pieces and made into a paste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe fragrant aroma of sesame seeds spreads throughout the miso and is entwined with the umami of the garlic! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt is an addictive flavor that can be applied to rice, mixed with mayonnaise for a sauce, added to stir fry receipes, or even dissolved in ramen! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, garlic (produced in Aomori prefecture), sugar, sesame, mirin, brewed vinegar, pepper \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255679143,"sku":"D-001516","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/aafa22923c6782076e0496130800e1b6.jpg?v=1751392419"},{"product_id":"greenpepper_eatablemiso","title":"Eatable Miso \"Green Pepper\" -おかず味噌 青とうがらしみそ- 100g","description":"\u003ch3\u003eThis is for the spice fans!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This is for the spice fans!\\n\\nThis eatable miso is great on meat, fish, as a condiment, on rice balls, and etc. \\n\\nTry dissolving it in noodle soup or a hot pot! \\nApply it to the surface of fatty meats like pork loins and grill to perfection (the spiciness of green pepper neutralizes the greasiness of the meat). \\n\\n■Raw materials\\r\\nMiso, pepper (from Nagano prefecture), sugar, dried bonito powder\\r\\n■Allergic items\\r\\nSoybeans \/ wheat\\r\\n■Internal capacity\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis eatable miso is great on meat, fish, as a condiment, on rice balls, and etc. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTry dissolving it in noodle soup or a hot pot! \u003cbr data-mce-fragment=\"1\"\u003eApply it to the surface of fatty meats like pork loins and grill to perfection (the spiciness of green pepper neutralizes the greasiness of the meat). \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, pepper (from Nagano prefecture), sugar, dried bonito powder \u003cbr data-mce-fragment=\"1\"\u003e■Allergic items \u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat \u003cbr data-mce-fragment=\"1\"\u003e■Internal capacity \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255777447,"sku":"D-001514","price":9.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/2_7a0b0065-dc6b-4ae2-a467-e47d27d2b571.jpg?v=1751392418"},{"product_id":"negi_eatablemiso","title":"Eatable Miso \"Japanese Green Onions\" -おかず味噌 ねぎみそ- 100g","description":"\u003ch3\u003eThis miso is made with Japanese green onions and dried bonito flakes.\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is made with Japanese green onions and dried bonito flakes. \\n\\nThe green onions are cut into pieces to provide a pleaseant texture. \\n\\nThe dashi stock from the dried bonito is combined with Shinshu miso to create a simple, delicate, gentle, and elegant flavor.\\n\\nFor instant miso, all you need to do is add hot water!  \\n\\nHere are some other enjoyable options: \\n・ Pour dashi and tea for ochazuke\\r\\n・ For grilled rice balls (By applying miso and then baking, it becomes grilled miso and has a savory flavor)\\r\\n・ For the secret taste of simmered dishes\\r\\n\\r\\n■ Raw materials\\r\\nMiso, green onion (domestic), dried bonito, sugar, pepper\\r\\n■ Allergic items\\r\\nsoy\\r\\n■ Contents\\r\\n3.5oz\\r\\n\\r\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe green onions are cut into pieces to provide a pleasant texture. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe dashi stock from the dried bonito is combined with Shinshu miso to create a simple, delicate, gentle, and elegant flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor instant miso, all you need to do is add hot water! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eHere are some other enjoyable options: \u003cbr data-mce-fragment=\"1\"\u003e・ Pour dashi and tea for ochazuke \u003cbr data-mce-fragment=\"1\"\u003e・ For grilled rice balls (By applying miso and then baking, it becomes grilled miso and has a savory flavor) \u003cbr data-mce-fragment=\"1\"\u003e・ For the secret taste of simmered dishes \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials \u003cbr data-mce-fragment=\"1\"\u003eMiso, green onion (domestic), dried bonito, sugar, pepper \u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items \u003cbr data-mce-fragment=\"1\"\u003esoy \u003cbr data-mce-fragment=\"1\"\u003e■ Contents \u003cbr data-mce-fragment=\"1\"\u003e3.5oz \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655255842983,"sku":"D-001512","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/0d6ad1844c6974c4b45f5c9bfd46eb16.jpg?v=1751392417"},{"product_id":"spicy_eatablemiso","title":"Eatable Miso \"Spicy\" -おかず味噌 からうま- 100g","description":"\u003ch3\u003eThis miso is packed with radishes, carrots, cucumbers, Nozawana, and Shiso seeds!\u003c\/h3\u003e\n\u003cspan data-sheets-value='{\"1\":2,\"2\":\"This miso is packed with radishes, carrots, cucumbers, Nozawana, and Shiso seeds!\\n\\nEnjoy the crispy texture of vegetables, the refreshing flavor of Shiso, the aroma of sesame seeds, and the spiciness of peppers.\\n\\nIt has a slight spiciness but is delicious and has a deeo taste like Narazuke. \\n\\nCombined with mayonnaise, you can create a Japanese style tartar sauce! \\n\\nOther recommended ways to use: \\n\\n\\n・ For miso mayo vegetable dip\\n・ Use Japanese-style tartar sauce for a sandwich\\n・ Put it on rice or tofu as is\\n\\n\\n■ Raw materials\\nMiso, cucumber, radish, carrot, soy sauce, sugar, Nozawana, Shiso seeds, brewed vinegar, sesame, pepper\\n■ Allergic items\\nSoybeans \/ wheat\\n■ Contents\\n3.5oz\\n\\nAfter opening, please refrigerate and consume as soon as possible.\"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy the crispy texture of vegetables, the refreshing flavor of Shiso, the aroma of sesame seeds, and the spiciness of peppers.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIt has a slight spiciness but is delicious and has a deep taste like Narazuke. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombined with mayonnaise, you can create a Japanese style tartar sauce! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOther recommended ways to use: \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e・ For miso mayo vegetable dip\u003cbr data-mce-fragment=\"1\"\u003e・ Use Japanese-style tartar sauce for a sandwich\u003cbr data-mce-fragment=\"1\"\u003e・ Put it on rice or tofu as is\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e■ Raw materials\u003cbr data-mce-fragment=\"1\"\u003eMiso, cucumber, radish, carrot, soy sauce, sugar, Nozawana, Shiso seeds, brewed vinegar, sesame, pepper\u003cbr data-mce-fragment=\"1\"\u003e■ Allergic items\u003cbr data-mce-fragment=\"1\"\u003eSoybeans \/ wheat\u003cbr data-mce-fragment=\"1\"\u003e■ Contents\u003cbr data-mce-fragment=\"1\"\u003e3.5oz\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter opening, please refrigerate and consume as soon as possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstyle type=\"text\/css\" data-mce-fragment=\"1\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":39444260257959,"sku":"D-001511","price":9.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/73f805a8bead34a806dc93045e0f2ddb.jpg?v=1751392416"},{"product_id":"sugitaru_miso_kanemoto","title":"Miso \"Barre Aging\" -杉樽仕込- 750g","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eMiso Aged in a 100-Year-Old Cedar Barrel\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHandcrafted by Japanese Artisans for Rich, Deep Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the depth and character of traditionally crafted Japanese miso, carefully made with premium Shinshu soybeans, domestically grown rice, and salt from Goto-nada.\u003c\/p\u003e\n\u003cp\u003eThis exceptional miso is aged in a 100-year-old cedar barrel, where skilled craftsmen carefully turn the miso by hand to encourage even, natural fermentation throughout. The centuries-old craftsmanship and cedar barrel aging create a beautifully rich, mellow flavor with a distinctive depth and aroma.\u003c\/p\u003e\n\u003cp\u003eMade with patience and traditional techniques, this is miso that captures the warmth and character of authentic Japanese fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 26.5 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655259938983,"sku":"D-001523","price":20.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/sugitarushikomi.jpg?v=1751392384"},{"product_id":"akakoji_miso_kanemoto","title":"Miso \"Red Jiuqu\" -地造り 赤糀みそ- 1kg","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eRich, Aromatic, and Crafted with Time-Honored Tradition\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMade with \u003cem\u003eJiuqu\u003c\/em\u003e, a traditional Japanese fermentation culture, this miso is carefully crafted using time-honored methods that have been preserved since its beginnings.\u003c\/p\u003e\n\u003cp\u003eAged for an extended period, it develops a deep richness and pronounced aroma that make it an excellent choice for those who appreciate a more robust miso. Its full-bodied flavor is especially delicious in miso soup, hot pot dishes, and miso dengaku, where its depth can truly shine.\u003c\/p\u003e\n\u003cp\u003eWith its rich character, this miso is particularly well suited for a comforting bowl of miso soup in the evening, adding warmth and depth to the end of the day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 35.3 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Fermentation Note: \u003c\/strong\u003eAs a fermented product, miso naturally becomes darker as it matures. This color change is normal and does not indicate a change in quality or safety. Actual product color may vary slightly from promotional images.\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655259971751,"sku":"D-001520","price":17.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_2918.jpg?v=1760042275"},{"product_id":"shinanokura_miso_kanemoto","title":"Miso \"Shinano no kura\" -味噌 信濃の蔵- 500g","description":"\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eLight \u0026amp; Dry Miso, Naturally Aged in Traditional Wooden Barrels\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e80 Years of Tradition, Refined with Modern Craftsmanship\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover a light and dry miso crafted with 100% koji and aged in traditional wooden barrels under naturally ideal conditions for fermentation.\u003c\/p\u003e\n\u003cp\u003eMade in an environment blessed with pure air, quality water, and a rich climate, this miso develops a clean, delicate flavor and its distinctive bright yellow color. Its dry, versatile character makes it an excellent match for a wide range of dishes, from savory meats and fresh vegetables to everyday soups and sauces.\u003c\/p\u003e\n\u003cp\u003eRooted in 80 years of miso-making tradition and enhanced by modern technology, this carefully crafted miso offers a delicious balance of heritage, quality, and versatility.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655260004519,"sku":"D-001518","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/shinanonokura.jpg?v=1751392382"},{"product_id":"shirokoji_miso_kanemoto","title":"Miso \"White Jiuqu\" -地造り 白糀みそ- 1kg","description":"\u003ch2\u003e\u003cstrong\u003eMellow, Gentle, and Crafted with Time-Honored Japanese Tradition\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMade with white koji, a traditional Japanese fermentation culture, this miso reflects a long-standing commitment to preserving the techniques and character of authentic miso making.\u003c\/p\u003e\n\u003cp\u003eCarefully crafted to achieve a harmonious balance of flavor and aroma, it offers a mellow and gentle taste that is delicious both in everyday cooking and classic miso soup. Its approachable flavor makes it especially enjoyable for children and a wonderful choice for a comforting breakfast soup.\u003c\/p\u003e\n\u003cp\u003eWith its traditional character and versatile flavor, this is an everyday miso that brings a taste of Japanese craftsmanship to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight: 35.3 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Fermentation Note:\u003c\/strong\u003e As a fermented product, miso naturally becomes darker as it matures. This color change is normal and does not indicate a change in quality or safety. Actual product color may vary slightly from promotional images.\u003c\/p\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":37655260102823,"sku":"D-001519","price":17.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_2920.jpg?v=1760042228"},{"product_id":"doraku_miso_marukawa","title":"Miso ”Miso-Doraku” -味噌道楽 -","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eA Beloved Fukui Classic with a Naturally Sweet, Rice-Rich Flavor\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover Miso Douraku, a signature miso that preserves the timeless traditional flavor of Marukawa Miso and has been cherished for generations in Fukui Prefecture.\u003c\/p\u003e\n\u003cp\u003eMade with rice and soybeans grown without pesticides or chemical fertilizers during cultivation, this miso reflects a careful commitment to quality and traditional craftsmanship. With a generous koji ratio of 15 parts, using 15 kg of rice koji for every 10 kg of soybeans, Miso Douraku delivers a naturally sweet flavor that beautifully highlights the richness and character of the rice.\u003c\/p\u003e\n\u003cp\u003eA longtime favorite among local families, its exceptional repeat following speaks to its familiar, comforting taste. For many customers, Miso Douraku becomes an everyday staple, enjoyed again and again as part of their regular meals.\u003c\/p\u003e\n\u003cp\u003eAs one of Marukawa Miso’s enduring classics, Miso Douraku represents the traditional flavor and craftsmanship that have supported the brewery for generations.\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":37655260135591,"sku":"D-000265","price":12.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/m1451277223.jpg?v=1751392378"},{"product_id":"mirai_miso","title":"Miso Natural Cultivation\"Mirai\" -自然栽培 未来 味噌-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003ePure Ingredients, Naturally Grown, Crafted for the Future\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover Mirai, a rare and thoughtfully crafted miso made with naturally grown rice and soybeans, along with carefully selected natural salt.\u003c\/p\u003e\n\u003cp\u003eThe ingredients are produced using natural farming methods, meaning no pesticides or chemical fertilizers are used. The goal is to grow each crop as closely to its natural state as possible, allowing the true character of the ingredients to shine through.\u003c\/p\u003e\n\u003cp\u003eGreat care was also taken in selecting the salt. The makers traveled to a remote island in South Korea to explore traditional salt fields and ultimately chose two exceptional salts known for their purity, distinctive flavor, and beautiful grain. Their unique character complements the miso and enhances its naturally rich taste.\u003c\/p\u003e\n\u003cp\u003eMirai is also aged in a remarkable new cedar barrel handcrafted to last for the next 100 years. Made by a master Japanese barrel craftsman, this special vessel represents a rare tradition that is gradually disappearing as fewer miso and soy sauce makers continue to use large wooden barrels.\u003c\/p\u003e\n\u003cp\u003eFrom naturally grown ingredients to master craftsmanship, every part of Mirai reflects a commitment to preserving traditional fermentation while creating something for the future.\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":37655260496039,"sku":"D-000260","price":24.39,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/mitaimiso.jpg?v=1751392375"},{"product_id":"mugi_miso_marukawa","title":"Miso Organic Barley  -有機麦みそ-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eNaturally Sweet, Richly Aromatic, and Rooted in Japanese Tradition\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eA beloved specialty of western Japan, particularly Shikoku and Kyushu, barley miso is known for its naturally sweet flavor and wonderfully fragrant character.\u003c\/p\u003e\n\u003cp\u003eMarukawa Miso’s Organic Barley Miso is made with organic soybeans, carefully selected salt, and barley koji cultivated with koji mold from the brewery. The generous use of barley gives this miso a distinctive aroma and gentle sweetness that truly comes alive in a warm bowl of miso soup.\u003c\/p\u003e\n\u003cp\u003eWhat makes this miso even more meaningful is its commitment to supporting organic barley farming in Japan. Organic barley remains exceptionally rare, with only a small portion of Japan’s barley production grown organically. Marukawa Miso works directly with organic farmers to purchase their barley, helping support producers who continue to cultivate the grain using environmentally conscious farming methods.\u003c\/p\u003e\n\u003cp\u003eBy choosing organic ingredients and supporting local growers, this miso helps preserve both traditional Japanese agriculture and the natural landscapes surrounding it.\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"21.2oz(600g)","offer_id":37655260823719,"sku":"D-000268","price":18.29,"currency_code":"USD","in_stock":false},{"title":"12.17oz(345g)","offer_id":37879829397671,"sku":"D-000263","price":12.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/mugimiso.jpg?v=1751392372"},{"product_id":"awase_miso_marukawa","title":"Miso Organic Combination  -有機合わせ味噌-","description":"\u003ch3\u003eThis miso combines both rice miso and wheat miso.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}' data-sheets-value='{\"1\":2,\"2\":\"This miso combines both rice miso and wheat miso. \\n\\nCombining the best of both miso, the result is a balanced and not too salty miso that can be used for various dishes and soup! \"}'\u003e\u003cbr data-mce-fragment=\"1\"\u003eCombining the best of both miso, the result is a balanced and not too salty miso that can be used for various dishes and soup!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":37655260922023,"sku":"D-000261","price":20.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/miso-awase.jpg?v=1751392371"},{"product_id":"vivaldi_miso_marukawa","title":"Miso Organic Vivaldi -有機味噌 ヴィヴァルディ-","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cstrong\u003eA Year of Natural Aging, Enriched with Extra Rice Koji\u003c\/strong\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eDiscover Vivaldi, an exceptional organic miso made with organically grown rice and soybeans and aged for a full year. With a remarkable 22% koji ratio, it uses 22 kg of rice koji for every 10 kg of soybeans, more than twice the amount commonly used in commercial miso.\u003c\/p\u003e\n\u003cp\u003eThe generous amount of rice koji gives Vivaldi its signature natural sweetness, while a full year of aging develops a beautifully mellow, rich, and deeply satisfying flavor. It is especially delicious in miso soup, where its sweetness and mature aroma truly shine.\u003c\/p\u003e\n\u003cp\u003eWhat makes Vivaldi even more unique is the story behind its name. During fermentation and aging, the miso is played the classical music of Antonio Vivaldi. Inspired by the idea that sound and environment may influence fermentation, the makers experimented with creating a more comfortable environment for the living koji. While the effects are difficult to measure, the craftsmen have noticed that the miso often develops a softer texture and a particularly pleasant aroma.\u003c\/p\u003e\n\u003cp\u003eCrafted with organic ingredients, abundant rice koji, and a year of careful aging, Vivaldi is a wonderfully sweet and mellow miso for those who enjoy a gentler, richer style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged for 1 year | Organic | 17.6 oz\u003c\/strong\u003e\u003c\/p\u003e","brand":"MARUKAWA MISO","offers":[{"title":"Default Title","offer_id":37655261118631,"sku":"D-000262","price":21.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/BD625053-1170-457E-8AD5-E2A4055B3E90.jpg?v=1751392369"},{"product_id":"iimiso-barley-miso-mai-miso-500g","title":"Barley miso - 麦みそ - 500g","description":"\u003cp\u003eFermented paste has been enjoyed for generations and many types of miso were cultivated throughout this time, such as this barley miso, made from barley and traditional values to provide a nostalgic taste that everyone loves. Using barley grown in Ehime or Kagawa prefecture and salt produced in Kagawa prefecture, you can really taste the quality and uniqueness of the ingredients sourced from these local towns. With no preservatives, artificial sweeteners, or other additives you can enjoy this barley miso, guilt-free!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"color: #3d4a6e;\"\u003eSo what is barley miso?\u003c\/strong\u003e\u003cbr\u003eBarley miso is one of the three types of miso, the others being rice miso and soybean miso. While rice miso is the most common in Japan, barley miso is consumed and popular throughout Kyushu, Yamaguchi, and Ehime prefecture. It has low salt content and uses large amounts of koji, which provides strong aromatic and sweet characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #3d4a6e;\"\u003e\u003cstrong\u003eConsuming barley miso comes with many benefits!\u003c\/strong\u003e\u003c\/span\u003e \u003cbr\u003eIn addition to its high, balanced nutritional value, it can prevent cancer, lower blood pressure, have anti-aging and antioxidant effects, whitening effects, lower cholesterol in your blood, regulate your intestines, promote digestion, accelerate brain metabolism, inhibit H. pylori, reduce radiation damage, and more! Compared to rice miso, barley miso has more potassium, vitamins B1 and B2, more dietary fiber, 3x more iron, and contains large amounts of glutamic acid, a key umami ingredient!\u003c\/p\u003e","brand":"IIMISO","offers":[{"title":"Default Title","offer_id":42763804836074,"sku":"D-002440","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/products\/500g.jpg?v=1751392155"},{"product_id":"bean-miso-smooth-豆味噌-里の味-すり","title":"Bean Miso \"smooth”  -  豆味噌 -里の味 ”すり”","description":"\u003ch1 data-end=\"110\" data-start=\"76\"\u003e\u003cstrong data-end=\"108\" data-start=\"80\"\u003ePremium 3-Year Aged Miso\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"171\" data-start=\"111\"\u003e\u003cstrong data-end=\"171\" data-start=\"111\"\u003e– Naturally Fermented, Enzyme-Rich, and Full of Flavor –\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"542\" data-start=\"173\"\u003eThis exceptional miso is made using only two pure ingredients: \u003cstrong data-end=\"295\" data-start=\"236\"\u003edomestically grown whole soybeans from Aichi Prefecture\u003c\/strong\u003e and \u003cstrong data-end=\"316\" data-start=\"300\"\u003e\"Umi no Sei salt\"\u003c\/strong\u003e, one of Japan’s finest natural sea salts from Izu Ōshima. It is traditionally fermented and aged for \u003cstrong data-end=\"438\" data-start=\"418\"\u003ethree full years\u003c\/strong\u003e in wooden barrels that have been in continuous use for over \u003cstrong data-end=\"512\" data-start=\"499\"\u003e145 years\u003c\/strong\u003e since the company’s founding.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"544\"\u003eThe result is a miso with a \u003cstrong data-end=\"599\" data-start=\"572\"\u003edeep, rich umami flavor\u003c\/strong\u003e, \u003cstrong data-end=\"628\" data-start=\"601\"\u003esmooth and mellow taste\u003c\/strong\u003e, and minimal bitterness or sourness. Its well-balanced profile makes it ideal not only for traditional Japanese dishes, but also for \u003cstrong data-end=\"782\" data-start=\"762\"\u003eWestern, Chinese\u003c\/strong\u003e, and even \u003cstrong data-end=\"812\" data-start=\"793\"\u003edessert recipes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"544\"\u003e\u003cstrong data-end=\"120\" data-start=\"107\"\u003e🫘Bean (\u003c\/strong\u003e\u003cstrong data-end=\"120\" data-start=\"107\"\u003eMame) Miso\u003c\/strong\u003e is a traditional Japanese miso made with a high proportion of soybeans, resulting in a \u003cstrong data-end=\"229\" data-start=\"208\"\u003erich umami flavor\u003c\/strong\u003e and \u003cstrong data-end=\"257\" data-start=\"234\"\u003edeep, complex aroma\u003c\/strong\u003e. Aged for an extended period, this miso develops a \u003cstrong data-end=\"342\" data-start=\"309\"\u003eroasted, cocoa-like fragrance\u003c\/strong\u003e and a bold, concentrated taste—perfect for those who want to experience the full depth of soybeans.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"815\"\u003eBecause the miso is \u003cstrong data-end=\"873\" data-start=\"835\"\u003enever heat-treated before shipping\u003c\/strong\u003e, both its \u003cstrong data-end=\"901\" data-start=\"884\"\u003enatural aroma\u003c\/strong\u003e and \u003cstrong data-end=\"924\" data-start=\"906\"\u003eactive enzymes\u003c\/strong\u003e remain intact.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"941\"\u003eYou may notice \u003cstrong data-end=\"977\" data-start=\"956\"\u003etiny white specks\u003c\/strong\u003e in the miso—these are \u003cstrong data-end=\"1021\" data-start=\"1000\"\u003etyrosine crystals\u003c\/strong\u003e, a type of amino acid that forms only after \u003cstrong data-end=\"1104\" data-start=\"1066\"\u003etwo years or more of natural aging\u003c\/strong\u003e. Tyrosine is known for helping remove cholesterol from blood vessel walls, making this miso not only flavorful but also health-supportive.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"941\"\u003e\u003cstrong data-end=\"120\" data-start=\"107\"\u003e\u003cstrong data-end=\"464\" data-start=\"446\"\u003e\u003cstrong data-end=\"590\" data-start=\"573\"\u003e🫘Suri (Smooth)\u003c\/strong\u003e: A finely ground, smooth version with an elegant finish and refined taste.\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1348\" data-start=\"1245\"\u003e\u003cem\u003eEnjoy the full-bodied richness, umami depth, and the signature texture unique to this \u003cstrong\u003erefined miso.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1350\"\u003e\u003cstrong data-end=\"1366\" data-start=\"1350\"\u003e◆Ingredients:\u003c\/strong\u003e Soybeans, Sea Salt\u003cbr data-end=\"1388\" data-start=\"1385\"\u003e\u003cstrong data-end=\"1440\" data-start=\"1388\"\u003e(No additives. No heat processing. Gluten-free.)\u003c\/strong\u003e\u003c\/p\u003e","brand":"MINAMIGURA","offers":[{"title":"Default Title","offer_id":45530448986346,"sku":"D-001674","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Bean_Miso_smooth.png?v=1757367626"},{"product_id":"bean-miso-chunky-豆味噌-里の味-つぶ","title":"Bean Miso \"chunky”  -  豆味噌 -里の味 ”つぶ”","description":"\u003ch1 data-end=\"110\" data-start=\"76\"\u003e\u003cstrong data-end=\"108\" data-start=\"80\"\u003ePremium 3-Year Aged Miso\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch2 data-end=\"171\" data-start=\"111\"\u003e\u003cstrong data-end=\"171\" data-start=\"111\"\u003e– Naturally Fermented, Enzyme-Rich, and Full of Flavor –\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"542\" data-start=\"173\"\u003eThis exceptional miso is made using only two pure ingredients: \u003cstrong data-end=\"295\" data-start=\"236\"\u003edomestically grown whole soybeans from Aichi Prefecture\u003c\/strong\u003e and \u003cstrong data-end=\"316\" data-start=\"300\"\u003e\"Umi no Sei salt\"\u003c\/strong\u003e, one of Japan’s finest natural sea salts from Izu Ōshima. It is traditionally fermented and aged for \u003cstrong data-end=\"438\" data-start=\"418\"\u003ethree full years\u003c\/strong\u003e in wooden barrels that have been in continuous use for over \u003cstrong data-end=\"512\" data-start=\"499\"\u003e145 years\u003c\/strong\u003e since the company’s founding.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"544\"\u003eThe result is a miso with a \u003cstrong data-end=\"599\" data-start=\"572\"\u003edeep, rich umami flavor\u003c\/strong\u003e, \u003cstrong data-end=\"628\" data-start=\"601\"\u003esmooth and mellow taste\u003c\/strong\u003e, and minimal bitterness or sourness. Its well-balanced profile makes it ideal not only for traditional Japanese dishes, but also for \u003cstrong data-end=\"782\" data-start=\"762\"\u003eWestern, Chinese\u003c\/strong\u003e, and even \u003cstrong data-end=\"812\" data-start=\"793\"\u003edessert recipes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"813\" data-start=\"544\"\u003e\u003cstrong data-end=\"120\" data-start=\"107\"\u003e🫘Bean (\u003c\/strong\u003e\u003cstrong data-end=\"120\" data-start=\"107\"\u003eMame) Miso\u003c\/strong\u003e is a traditional Japanese miso made with a high proportion of soybeans, resulting in a \u003cstrong data-end=\"229\" data-start=\"208\"\u003erich umami flavor\u003c\/strong\u003e and \u003cstrong data-end=\"257\" data-start=\"234\"\u003edeep, complex aroma\u003c\/strong\u003e. Aged for an extended period, this miso develops a \u003cstrong data-end=\"342\" data-start=\"309\"\u003eroasted, cocoa-like fragrance\u003c\/strong\u003e and a bold, concentrated taste—perfect for those who want to experience the full depth of soybeans.\u003c\/p\u003e\n\u003cp data-end=\"939\" data-start=\"815\"\u003eBecause the miso is \u003cstrong data-end=\"873\" data-start=\"835\"\u003enever heat-treated before shipping\u003c\/strong\u003e, both its \u003cstrong data-end=\"901\" data-start=\"884\"\u003enatural aroma\u003c\/strong\u003e and \u003cstrong data-end=\"924\" data-start=\"906\"\u003eactive enzymes\u003c\/strong\u003e remain intact.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"941\"\u003eYou may notice \u003cstrong data-end=\"977\" data-start=\"956\"\u003etiny white specks\u003c\/strong\u003e in the miso—these are \u003cstrong data-end=\"1021\" data-start=\"1000\"\u003etyrosine crystals\u003c\/strong\u003e, a type of amino acid that forms only after \u003cstrong data-end=\"1104\" data-start=\"1066\"\u003etwo years or more of natural aging\u003c\/strong\u003e. Tyrosine is known for helping remove cholesterol from blood vessel walls, making this miso not only flavorful but also health-supportive.\u003c\/p\u003e\n\u003cp data-end=\"1243\" data-start=\"941\"\u003e\u003cstrong data-end=\"120\" data-start=\"107\"\u003e\u003cstrong data-end=\"464\" data-start=\"446\"\u003e🫘Tsubu (Chunky)\u003c\/strong\u003e: A coarse-textured miso that lets you truly enjoy the wholesome richness and texture of whole soybeans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1348\" data-start=\"1245\"\u003eEnjoy the full-bodied richness, umami depth, and the signature texture unique to \u003cstrong data-end=\"1347\" data-start=\"1326\"\u003echunky-style miso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1440\" data-start=\"1350\"\u003e\u003cstrong data-end=\"1366\" data-start=\"1350\"\u003e◆Ingredients:\u003c\/strong\u003e Soybeans, Sea Salt\u003cbr data-end=\"1388\" data-start=\"1385\"\u003e\u003cstrong data-end=\"1440\" data-start=\"1388\"\u003e(No additives. No heat processing. Gluten-free.)\u003c\/strong\u003e\u003c\/p\u003e","brand":"MINAMIGURA","offers":[{"title":"Default Title","offer_id":45530449084650,"sku":"D-001673","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/Bean_Miso_chunky.png?v=1757367690"},{"product_id":"miso-organic-haccyo-miso-有機八丁味噌-300g","title":"Miso Organic \"Hatcho-miso\" -有機八丁味噌 - 300g","description":"\u003ch3\u003eHatcho Miso is naturally brewed using a traditional method that uses only organic soybeans and salt.\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Hatcho Miso is naturally brewed using a traditional method that uses only organic soybeans and salt. \\n\\nIt is a traditional miso that uses only soybeans, salt, and water, and follows the traditional method of following the providence of nature for two summers and two winters without human interevention, and brings out the flavor of the ingredients. \\n\\nHatcho Miso has a deep brown color and is characterized by its unique astringency and umami which has a weak sweetness due to its low sugar content. \\n\\nMiso has a deep flavor and richness so we recommend this for stewed miso, miso nikomi udon, and meat miso! \\n\\nWe also recommend this for fish dishes such as mackerel miso boil thanks to its richness and the effect of removing the odor of meat and fish. \"}' data-sheets-userformat='{\"2\":1059715,\"3\":{\"1\":0},\"4\":{\"1\":3,\"3\":2},\"10\":0,\"11\":4,\"12\":0,\"14\":{\"1\":3,\"3\":1},\"16\":9,\"23\":1}'\u003e\u003cbr\u003eA traditional miso that uses only soybeans, salt, and water. Made using a traditional process that allows the ingredients to mature naturally over two summers and two winters, without any intervention. This slow and careful method brings out the full depth and richness of the flavor.\u003cbr\u003e\u003cbr\u003eHatcho Miso has a deep brown color and is characterized by its unique astringency and umami which has a weak sweetness due to its low sugar content. \u003cbr\u003e\u003cbr\u003eMiso has a deep flavor and richness so we recommend this for stewed miso, miso nikomi udon, and meat miso! \u003cbr\u003e\u003cbr\u003eWe also recommend this for fish dishes such as mackerel miso boil thanks to its richness and the effect of removing the odor of meat and fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"MARUYA","offers":[{"title":"Default Title","offer_id":45659959656682,"sku":"D-000743","price":13.89,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/D-000743-01.png?v=1760316764"},{"product_id":"bessei-koshi-red-miso-別製ｶｯﾌﾟこし-450g-赤味噌","title":"Bessei Red Miso \"Smooth\" 別製ｶｯﾌﾟこし 450g 赤味噌","description":"\u003ch2 data-end=\"492\" data-start=\"274\"\u003eBessei Red Miso \"Smooth\"\u003c\/h2\u003e\n\u003cp data-end=\"492\" data-start=\"274\"\u003eThis special strained red miso is made with domestically produced rice koji, offering a mellow yet rich and deeply satisfying flavor. Its smooth, full bodied character adds depth to soups, marinades, and hearty dishes.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"600\" data-start=\"494\"\u003eStrained for a silky texture without visible grains, it blends easily for a refined and consistent finish.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"600\" data-start=\"494\"\u003e \u003c\/p\u003e\n\u003ch5 data-start=\"929\" data-end=\"1024\"\u003eThe darkening of miso color occurs due to the Maillard reaction, which progresses during aging and fermentation. It is generally safe to consume as is, with no issues regarding quality or safety. However, please note that the flavor may change over time, resulting in increased sourness or bitterness. After purchase, we recommend storing it in the refrigerator or freezer.\u003c\/h5\u003e\n\u003ch5 data-start=\"929\" data-end=\"1024\"\u003eIngredients: Rice, soybeans (non-GMO), salt, alcohol\u003cbr data-start=\"857\" data-end=\"860\"\u003eStorage: Store at room temperature away from direct sunlight\u003cbr data-start=\"920\" data-end=\"923\"\u003eShelf Life: 6 months\u003c\/h5\u003e\n\u003ch5 data-start=\"929\" data-end=\"1024\"\u003e【SHIBUYA SHOTEN】\u003c\/h5\u003e","brand":"SHIBUYA SHOTEN","offers":[{"title":"Default Title","offer_id":45978638876906,"sku":"D-001833","price":6.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6881.jpg?v=1775849664"},{"product_id":"tokusen-koshi-white-miso-特撰ｶｯﾌﾟこし-450g-白味噌","title":"Tokusen White Miso \"Smooth\" 特撰ｶｯﾌﾟこし 450g 白味噌","description":"\u003ch2 data-start=\"33\" data-end=\"266\"\u003eTokusen White Miso \"Smooth\"\u003c\/h2\u003e\n\u003cp data-start=\"33\" data-end=\"266\"\u003eMade with plenty of premium domestically produced rice koji, this white miso style Echigo miso offers a delicate sweetness and light, refreshing umami. Its elegant flavor brings a clean, refined taste to soups, dressings, and sauces.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"388\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eStrained for a smooth, silky texture without visible grains, it blends effortlessly into any dish for a polished finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5 data-end=\"1024\" data-start=\"929\"\u003eThe darkening of miso color occurs due to the Maillard reaction, which progresses during aging and fermentation. It is generally safe to consume as is, with no issues regarding quality or safety. However, please note that the flavor may change over time, resulting in increased sourness or bitterness. After purchase, we recommend storing it in the refrigerator or freezer.\u003c\/h5\u003e\n\u003ch5 data-end=\"1024\" data-start=\"929\"\u003eIngredients: Rice, soybeans (non-GMO), salt, alcohol\u003cbr data-end=\"860\" data-start=\"857\"\u003eStorage: Store at room temperature away from direct sunlight\u003cbr data-end=\"923\" data-start=\"920\"\u003eShelf Life: 6 months\u003c\/h5\u003e\n\u003ch5 data-end=\"1024\" data-start=\"929\"\u003e【SHIBUYA SHOTEN】\u003c\/h5\u003e","brand":"SHIBUYA SHOTEN","offers":[{"title":"Default Title","offer_id":45978639040746,"sku":"D-001834","price":6.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6877.jpg?v=1775849714"},{"product_id":"ginjo-koshi-miso-吟醸ｶｯﾌﾟこし-450g-みそ","title":"Ginjo Miso \"Smooth\" 吟醸ｶｯﾌﾟこし 450g 味噌","description":"\u003ch2\u003eGinjo Miso \"Smooth\"\u003c\/h2\u003e\n\u003cp data-start=\"407\" data-end=\"658\"\u003eCrafted in Niigata using locally grown rice and soybeans, this premium Echigo sweet miso reflects a dedication to quality and tradition. Combined with sun dried salt, it develops a rich umami depth with a gentle sweetness and smooth, mellow character.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"927\"\u003eThe flavor is mild yet satisfying, making it suitable for a wide range of dishes from classic miso soup to sauces and marinades. Its strained texture offers a clean, velvety consistency without visible grains, ensuring ease of use and a polished finish in every dish.\u003c\/p\u003e\n\u003cp data-start=\"660\" data-end=\"927\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1024\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePreviously available only as a coarse grain Ginjo style miso, this smooth strained version was created in response to strong customer demand, offering the same depth of flavor in a more refined and versatile form.\u003c\/p\u003e\n\u003ch5 data-start=\"929\" data-end=\"1024\"\u003eThe darkening of miso color occurs due to the Maillard reaction, which progresses during aging and fermentation. It is generally safe to consume as is, with no issues regarding quality or safety. However, please note that the flavor may change over time, resulting in increased sourness or bitterness. After purchase, we recommend storing it in the refrigerator or freezer.\u003c\/h5\u003e\n\u003ch5 data-start=\"929\" data-end=\"1024\"\u003eIngredients: Rice, soybeans (non-GMO), salt, alcohol\u003cbr data-start=\"857\" data-end=\"860\"\u003eStorage: Store at room temperature away from direct sunlight\u003cbr data-start=\"920\" data-end=\"923\"\u003eShelf Life: 6 months\u003c\/h5\u003e\n\u003ch5 data-start=\"929\" data-end=\"1024\"\u003e【SHIBUYA SHOTEN】\u003c\/h5\u003e","brand":"SHIBUYA SHOTEN","offers":[{"title":"Default Title","offer_id":45978639106282,"sku":"D-001835","price":6.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6879.jpg?v=1775849758"},{"product_id":"shinshu-kurabito-white-信州蔵人-白-450g","title":"Shinshu Kurabito Miso \"White\" 信州蔵人 白味噌 450g","description":"\u003ch3 data-section-id=\"12mnmuu\" data-start=\"0\" data-end=\"41\"\u003e100-Year Cedar Barrel Aged White Miso\u003c\/h3\u003e\n\u003cp data-start=\"43\" data-end=\"287\"\u003eCrafted using traditional 100-year-old cedar barrels, this white miso is made with premium Shinshu soybeans, Japanese rice, and natural sun-dried salt. Carefully aged for 3 to 6 months, it develops a delicate balance of sweetness and freshness.\u003c\/p\u003e\n\u003cp data-start=\"289\" data-end=\"532\"\u003eMade with a high proportion of koji, this early-aged white miso offers a naturally mild sweetness, light body, and clean finish. Its smooth, approachable flavor makes it ideal for miso soup, marinades, dressings, and everyday Japanese cooking.\u003c\/p\u003e\n\u003cp data-start=\"534\" data-end=\"560\"\u003e\u003cstrong data-start=\"534\" data-end=\"560\"\u003eIngredients \u0026amp; Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"561\" data-end=\"715\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"cwhbj8\" data-start=\"561\" data-end=\"579\"\u003eShinshu soybeans\u003c\/li\u003e\n\u003cli data-section-id=\"egxcr6\" data-start=\"580\" data-end=\"595\"\u003eJapanese rice\u003c\/li\u003e\n\u003cli data-section-id=\"b9lri1\" data-start=\"596\" data-end=\"612\"\u003eSun-dried salt\u003c\/li\u003e\n\u003cli data-section-id=\"1nioc2e\" data-start=\"613\" data-end=\"652\"\u003eTraditional cedar barrel fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"3hiqd6\" data-start=\"653\" data-end=\"670\"\u003eAged 3–6 months\u003c\/li\u003e\n\u003cli data-section-id=\"ztchnt\" data-start=\"671\" data-end=\"715\" data-is-last-node=\"\"\u003eMild, sweet, and refreshing flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46040725684458,"sku":"D-001526","price":8.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6994.jpg?v=1780072372"},{"product_id":"shinshu-kurabito-red-信州蔵人-赤-450g","title":"Shinshu Kurabito Miso \"Red\" 信州蔵人 赤味噌 450g","description":"\u003ch3 data-section-id=\"bxebje\" data-start=\"0\" data-end=\"47\"\u003e100-Year Cedar Barrel Aged Traditional Miso\u003c\/h3\u003e\n\u003cp data-start=\"49\" data-end=\"377\"\u003eTraditionally crafted in 100-year-old cedar barrels, this rich and deeply flavorful miso is made with domestically sourced soybeans, Japanese rice, and natural sun-dried salt. Slowly aged for 1 to 1.5 years, the extended fermentation allows the soybeans, koji, and salt to fully harmonize, creating a mellow, well-rounded taste.\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"620\"\u003eCompared to white miso, it has a slightly higher salt content, but the long aging process softens the sharpness and develops a bold depth of flavor and aroma. The result is a nostalgic, authentic miso with exceptional richness and character.\u003c\/p\u003e\n\u003cp data-start=\"622\" data-end=\"648\"\u003e\u003cstrong data-start=\"622\" data-end=\"648\"\u003eIngredients \u0026amp; Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"649\" data-end=\"813\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"15g82bj\" data-start=\"649\" data-end=\"677\"\u003eDomestic Japanese soybeans\u003c\/li\u003e\n\u003cli data-section-id=\"egxcr6\" data-start=\"678\" data-end=\"693\"\u003eJapanese rice\u003c\/li\u003e\n\u003cli data-section-id=\"b9lri1\" data-start=\"694\" data-end=\"710\"\u003eSun-dried salt\u003c\/li\u003e\n\u003cli data-section-id=\"1nioc2e\" data-start=\"711\" data-end=\"750\"\u003eTraditional cedar barrel fermentation\u003c\/li\u003e\n\u003cli data-section-id=\"134vvaz\" data-start=\"751\" data-end=\"769\"\u003eAged 1–1.5 years\u003c\/li\u003e\n\u003cli data-section-id=\"15t5r1y\" data-start=\"770\" data-end=\"813\" data-is-last-node=\"\"\u003eRich, savory, and aromatic flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"KANEMOTO","offers":[{"title":"Default Title","offer_id":46040727945450,"sku":"D-001527","price":8.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_6996.jpg?v=1780072330"},{"product_id":"bessei-red-miso-chunky-別製ｶｯﾌﾟつぶ-450g-赤味噌","title":"Bessei Red Miso \"Coarse\" 別製ｶｯﾌﾟつぶ 450g 赤味噌","description":"\u003ch2\u003eBessei Red Miso \"Coarse\"\u003c\/h2\u003e\n\u003cp\u003eMade with domestically grown Japanese rice koji, this red miso offers a mellow, well-rounded flavor with a rich, savory depth. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShibuya Shoten-Traditional Craftsmanship\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDomestically grown rice, mainly from Niigata Prefecture, is used for rice koji, steamed using the traditional koshiki method for even cooking and consistent quality.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoybeans are slowly cooked using traditional methods with careful temperature control, rather than pressure cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe miso is aged for 6–12 months under strict hygiene control. As a “living product,” each batch develops differently, so aroma, texture, and taste are carefully monitored to ensure consistent quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch5\u003eThe darkening of miso color occurs due to the Maillard reaction, which progresses during aging and fermentation. It is generally safe to consume as is, with no issues regarding quality or safety. However, please note that the flavor may change over time, resulting in increased sourness or bitterness. After purchase, we recommend storing it in the refrigerator or freezer.\u003c\/h5\u003e\n\u003ch5\u003eIngredients: Rice, soybeans (non-GMO), salt, alcohol\u003cbr\u003eStorage: Store at room temperature away from direct sunlight\u003cbr\u003eShelf Life: 6 months\u003c\/h5\u003e\n\u003ch5\u003e【SHIBUYA SHOTEN】\u003c\/h5\u003e","brand":"SHIBUYA SHOTEN","offers":[{"title":"Default Title","offer_id":46139701264618,"sku":"D-001833b","price":6.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_7078_f96948bf-38b5-4003-9e63-12452ed559cd.jpg?v=1785427924"},{"product_id":"tokusen-white-miso-chunky-特撰ｶｯﾌﾟつぶ-450g-白味噌","title":"Tokusen White Miso \"Coarse\" 特撰ｶｯﾌﾟつぶ 450g 白味噌","description":"\u003ch2\u003eTokusen White Miso \"Coarse\"\u003c\/h2\u003e\n\u003cp\u003eMade with plenty of premium domestically produced rice koji, this Echigo miso offers a delicate sweetness and light, refreshing umami. Its elegant flavor brings a clean, refined taste to soups, dressings, and sauces.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShibuya Shoten-Traditional Craftsmanship\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDomestically grown rice, mainly from Niigata Prefecture, is used for rice koji, steamed using the traditional koshiki method for even cooking and consistent quality.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoybeans are slowly cooked using traditional methods with careful temperature control, rather than pressure cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe miso is aged for 6–12 months under strict hygiene control. As a “living product,” each batch develops differently, so aroma, texture, and taste are carefully monitored to ensure consistent quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eThe darkening of miso color occurs due to the Maillard reaction, which progresses during aging and fermentation. It is generally safe to consume as is, with no issues regarding quality or safety. However, please note that the flavor may change over time, resulting in increased sourness or bitterness. After purchase, we recommend storing it in the refrigerator or freezer.\u003c\/h5\u003e\n\u003ch5\u003eIngredients: Rice, soybeans (non-GMO), salt, alcohol\u003cbr\u003eStorage: Store at room temperature away from direct sunlight\u003cbr\u003eShelf Life: 6 months\u003c\/h5\u003e\n\u003ch5\u003e【SHIBUYA SHOTEN】\u003c\/h5\u003e","brand":"SHIBUYA SHOTEN","offers":[{"title":"Default Title","offer_id":46139704410346,"sku":"D-001834b","price":6.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_7079.jpg?v=1785427831"},{"product_id":"ginjo-miso-chunky-吟醸ｶｯﾌﾟつぶ-450g-味噌","title":"Ginjo Miso \"Coarse\" 吟醸ｶｯﾌﾟつぶ 450g 味噌","description":"\u003ch2\u003eGinjo Miso \"Coarse\"\u003c\/h2\u003e\n\u003cp\u003eCrafted in Niigata using locally grown rice and soybeans, this premium Echigo sweet miso reflects a dedication to quality and tradition. Combined with sun dried salt, it develops a rich umami depth with a gentle sweetness and smooth, mellow character.\u003c\/p\u003e\n\u003cp\u003eThe flavor is mild yet satisfying, making it suitable for a wide range of dishes from classic miso soup to sauces and marinades. Its strained texture offers a clean, velvety consistency without visible grains, ensuring ease of use and a polished finish in every dish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShibuya Shoten-Traditional Craftsmanship\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eDomestically grown rice, mainly from Niigata Prefecture, is used for rice koji, steamed using the traditional koshiki method for even cooking and consistent quality.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSoybeans are slowly cooked using traditional methods with careful temperature control, rather than pressure cooking.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe miso is aged for 6–12 months under strict hygiene control. As a “living product,” each batch develops differently, so aroma, texture, and taste are carefully monitored to ensure consistent quality.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003eThe darkening of miso color occurs due to the Maillard reaction, which progresses during aging and fermentation. It is generally safe to consume as is, with no issues regarding quality or safety. However, please note that the flavor may change over time, resulting in increased sourness or bitterness. After purchase, we recommend storing it in the refrigerator or freezer.\u003c\/h5\u003e\n\u003ch5\u003eIngredients: Rice, soybeans (non-GMO), salt, alcohol\u003cbr\u003eStorage: Store at room temperature away from direct sunlight\u003cbr\u003eShelf Life: 6 months\u003c\/h5\u003e\n\u003ch5\u003e【SHIBUYA SHOTEN】\u003c\/h5\u003e","brand":"SHIBUYA SHOTEN","offers":[{"title":"Default Title","offer_id":46139719647466,"sku":"D-001835b","price":6.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/IMG_7077_b7527f52-9493-4735-bb0c-2d5e13ea62e6.jpg?v=1785428002"},{"product_id":"saikyo-miso-kyoto-elegancewhite-西京白みそ-京の彩-300g","title":"Saikyo Miso – Kyoto Elegance\"White\" - 西京白みそ [京の彩] 300g","description":"\u003ch3\u003eWhat is Saikyo Miso?\u003c\/h3\u003e\n\u003cp\u003eSaikyo Miso is a traditional Kyoto-style white miso known for its delicate sweetness, smooth texture, and elegant flavor. Unlike many other misos, Saikyo Miso is made with a high proportion of rice koji and less salt, resulting in a mellow, naturally sweet taste.\u003c\/p\u003e\n\u003cp\u003eIts light color and refined flavor have made it a staple ingredient in Kyoto cuisine for centuries.\u003c\/p\u003e\n\u003ch4\u003eThe Kyoto Tradition\u003c\/h4\u003e\n\u003cp\u003eAuthentic Saikyo Miso is produced exclusively in Kyoto Prefecture and is known for its exceptionally high rice koji content, delicate sweetness, and silky-smooth texture. Developed as part of Kyoto's refined culinary culture, it remains an essential ingredient in traditional dishes such as Saikyo-yaki and Kyoto-style soups.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Kyoto-style white miso\u003c\/li\u003e\n\u003cli\u003eMade with a generous amount of rice koji\u003c\/li\u003e\n\u003cli\u003eLower salt content than typical miso\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and mild flavor\u003c\/li\u003e\n\u003cli\u003eSmooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eLight golden color\u003c\/li\u003e\n\u003cli\u003eVersatile for soups, marinades, sauces, and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect for Saikyo-Yaki\u003c\/h4\u003e\n\u003cp\u003eSaikyo Miso is especially famous as the key ingredient in Saikyo-yaki, a classic Kyoto dish in which fish or meat is marinated in sweet white miso before grilling. The miso enhances umami while creating a beautifully caramelized finish.\u003c\/p\u003e\n\u003ch4\u003eRecommended Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMiso soup\u003c\/li\u003e\n\u003cli\u003eSaikyo-yaki (miso-marinated fish or meat)\u003c\/li\u003e\n\u003cli\u003eSalad dressings\u003c\/li\u003e\n\u003cli\u003eDipping sauces\u003c\/li\u003e\n\u003cli\u003eVegetable dishes\u003c\/li\u003e\n\u003cli\u003eGlazes and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/dc348b432e57872613c980dc53867973.png?v=1781906140\" alt='Saikyo Miso – Kyoto Elegance\"White\" - 西京白みそ [京の彩] 300g'\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SAIKYO MISO","offers":[{"title":"Default Title","offer_id":46327569842410,"sku":"D-001780","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/300g_e32c5ed1-c838-48ea-9ef3-7bad441d5dc5.png?v=1790367310"},{"product_id":"saikyo-miso-delux-white-西京白みそ-デラックス-300g","title":"Saikyo Miso – Deluxe \"White\" - 西京白みそ [デラックス] 300g","description":"\u003ch3\u003eWhat is Saikyo Miso?\u003c\/h3\u003e\n\u003cp\u003eSaikyo Miso is a traditional Kyoto-style white miso known for its delicate sweetness, smooth texture, and elegant flavor. Unlike many other misos, Saikyo Miso is made with a high proportion of rice koji and less salt, resulting in a mellow, naturally sweet taste.\u003c\/p\u003e\n\u003cp\u003eIts light color and refined flavor have made it a staple ingredient in Kyoto cuisine for centuries.\u003c\/p\u003e\n\u003ch4\u003eThe Kyoto Tradition\u003c\/h4\u003e\n\u003cp\u003eAuthentic Saikyo Miso is produced exclusively in Kyoto Prefecture and is known for its exceptionally high rice koji content, delicate sweetness, and silky-smooth texture. Developed as part of Kyoto's refined culinary culture, it remains an essential ingredient in traditional dishes such as Saikyo-yaki and Kyoto-style soups.\u003c\/p\u003e\n\u003cp\u003e\"Deluxe\" indicates the higher koji content of this Saikyo miso. The 22-part koji ratio creates a sweeter, smoother, and more delicate taste. Made with 2.2 times more rice koji than soybeans, creating an exceptionally sweet, smooth, and delicate flavor.\u003c\/p\u003e\n\u003ch4\u003eFeatures\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Kyoto-style white miso\u003c\/li\u003e\n\u003cli\u003eMade with a generous amount of rice koji\u003c\/li\u003e\n\u003cli\u003eLower salt content than typical miso\u003c\/li\u003e\n\u003cli\u003eNaturally sweet and mild flavor\u003c\/li\u003e\n\u003cli\u003eSmooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eLight golden color\u003c\/li\u003e\n\u003cli\u003eVersatile for soups, marinades, sauces, and dressings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003ePerfect for Saikyo-Yaki\u003c\/h4\u003e\n\u003cp\u003eSaikyo Miso is especially famous as the key ingredient in Saikyo-yaki, a classic Kyoto dish in which fish or meat is marinated in sweet white miso before grilling. The miso enhances umami while creating a beautifully caramelized finish.\u003c\/p\u003e\n\u003ch4\u003eRecommended Uses\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eMiso soup\u003c\/li\u003e\n\u003cli\u003eSaikyo-yaki (miso-marinated fish or meat)\u003c\/li\u003e\n\u003cli\u003eSalad dressings\u003c\/li\u003e\n\u003cli\u003eDipping sauces\u003c\/li\u003e\n\u003cli\u003eVegetable dishes\u003c\/li\u003e\n\u003cli\u003eGlazes and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/Delux.png?v=1781905956\" alt='Saikyo Miso – Deluxe \"White\" - 西京白みそ [デラックス] 300g'\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"SAIKYO MISO","offers":[{"title":"Default Title","offer_id":46327569907946,"sku":"D-001781","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/300g.png?v=1790367314"},{"product_id":"saikyo-marinade-miso-西京漬みそ-500g","title":"Saikyo Marinade Miso - 西京漬みそ 500g","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3\u003eTraditional Kyoto-Style Miso for Saikyo-Yaki\u003c\/h3\u003e\n\u003cp\u003eSaikyo-yaki originated in Kyoto, a city located far from the sea, where preserving fish while enhancing its flavor was an important part of culinary tradition. Over time, Saikyo-yaki became one of Kyoto's most beloved dishes, enjoyed both at home and in fine dining establishments.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eSaikyo Marinade Miso\u003c\/strong\u003e is specially crafted for making authentic Saikyo-yaki. Made with premium Kyoto-style sweet white miso, it offers a delicate sweetness and rich aroma that enhance the natural flavor of fish, poultry, and meat.\u003c\/p\u003e\n\u003cp\u003eThe miso gently seasons the ingredients while helping them retain moisture, creating a tender texture and deep umami flavor.\u003c\/p\u003e\n\u003ch4\u003ePerfect For\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Cod (Gindara)\u003c\/li\u003e\n\u003cli\u003eSalmon\u003c\/li\u003e\n\u003cli\u003eSpanish Mackerel (Sawara)\u003c\/li\u003e\n\u003cli\u003eButterfish (Managatsuo)\u003c\/li\u003e\n\u003cli\u003eChicken\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow to Make Saikyo-Yaki\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e1. Prepare the ingredients\u003c\/strong\u003e\u003cbr\u003eRinse the fish or meat and pat dry thoroughly with paper towels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Marinate\u003c\/strong\u003e\u003cbr\u003eSpread a layer of Saikyo Marinade Miso evenly in a tray or container. Place the fish or meat on top and cover completely with more miso. Refrigerate for about 2 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Cook\u003c\/strong\u003e\u003cbr\u003eRemove the ingredient from the miso and gently wipe off excess miso. Cover loosely with foil and cook over medium-low heat until done. Remove the foil near the end of cooking to allow a light golden color to develop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe natural sugars in Saikyo Miso can burn easily, so cook gently.\u003c\/li\u003e\n\u003cli\u003eExcellent with salmon, black cod, sawara, managatsuo, chicken, and pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAuthentic Taste of Kyoto\u003c\/h4\u003e\n\u003cp\u003eMade from sweet Kyoto-style white miso, this specialty marinade brings the refined flavor of traditional Kyoto cuisine to your home kitchen. Create restaurant-quality Saikyo-yaki with ease and enjoy the rich umami, subtle sweetness, and elegant aroma that have made this dish a Kyoto favorite for generations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/1862\/3739\/files\/a95eb0fc5bc1d2b04d2cef63309304ce.png?v=1781905758\" alt=\"Saikyo Marinade Miso - 西京漬みそ 500g\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SAIKYO MISO","offers":[{"title":"Default Title","offer_id":46327570006250,"sku":"D-001782","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/files\/500g.png?v=1790367316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/6489\/0791\/collections\/tamadukuriaka1.jpg?v=1617891793","url":"https:\/\/trf-ny.com\/collections\/miso.oembed?page=2","provider":"the rice factory NY","version":"1.0","type":"link"}