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【SHOKUO】All-purpose seasoning oil ”Jade” - 王冠の雫シリーズ翡翠 - 100ml

$19.99

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Japan's Hot Topic! Magical seasoning.

This "Jude" is an all-purpose seasoning oil handmade with our original method by adding the highest quality ingredients from Tokunoshima, Kagoshima Prefecture, which is said to have the world's longest life expectancy, fresh tuna aged at low temperature for one month, and high quality olive oil from Italy.
It can be mixed with ingredients as a "seasoning oil" or directly poured over them as a "finishing oil". Jade is made from freeze-dried Amami island thistle from Tokunoshima, which has been proven to have wonderful medicinal properties, and is enhanced in nutritional value while maximizing color and flavor.
Because of its strong ability to reduce odor and bring out flavor and aroma, freeze-dried Amami shima thistle is a perfect match with cooked seafood, sashimi, mushrooms, cheese, natto (fermented soybeans), and more. Anyone can easily sauté fish fillets, prawns with the shells removed, etc. with light salt and pepper in a cold start to remove the fishy smell and bring out the aroma and flavor. It is also suitable for cooking fatty steaks and salmon as it reduces the oiliness of the meat. It is also recommended to use a few drops in wasabi soy sauce for sashimi and a few drops in natto (fermented soybeans).

【Five basic uses】
Stir-fry: add to your regular oil in Japanese, Chinese, and Western cooking.
Grilling: Grill, sauté, deep fry, deep fry on skewers, etc.
Finishing touches: Add a dash of oil at the end of each serving.
Secret ingredient : Omelets, croquettes, hamburgers, etc.
Blended oil : Lemon, olive oil, butter, soy sauce, miso, etc.
For best flavor, be sure to shake the oil before use.

【Best Couple of Ingredients that go well with Jade】
Mushrooms : sauteed, gratin, canapés, omelets
Bread : mixed with olive oil
Cheese : Mix with cream cheese or Camembert.
Natto (fermented soybeans): add a few drops
Seafood: sautéed, meuniere, grilled, pasta sauce, wasabi soy sauce for sashimi

 

■Ingredients
Extra virgin olive oil (Italy), pure olive oil, sunflower oil, tuna, salt, garlic, Amami island thistle.
Storage Method
Store at room temperature out of direct sunlight.
How to use
Shake before use. It is a versatile seasoning oil that can be poured over, dipped in, or used as a finishing oil.