Higashikawa rice “YUMEPIRIKA” is produced according to the same standards as those distributed in Japan, and the rice is produced only after selecting fields dedicated to export.
The highest quality (low protein) rice is then carefully selected and shipped.
PURE MINERAL WATER
Higashikawa Town is located at the foot of Mt. Asahidake in Hokkaido, and as a town without a water supply, all the townspeople live with groundwater (mineral water: Daisetsu Asahidake source water), which is rare in Japan. Higashikawa rice “YUMEPIRIKA”, which is produced in the same water, is characterized by its plump texture and natural sweetness.