Black Vinegar made of Brown Rice -富士玄米黒酢-

Best Before: Nov/26/2023

Drinks every day to make your blood smoother!

The only ingredients are brown rice and high-quality water grown without pesticides in the mountain village of Tango, Kyoto.
It is brown rice black vinegar that has been slowly "aged" after the traditional "static fermentation".
It contains 1000mg of natural amino acids necessary for the human body per 100ml, and also contains essential amino acids that cannot be produced in the body in a well-balanced manner.
It is an outstanding amount and balance compared to commercially available brown rice vinegar and black vinegar.
Dilute with water and enjoy daily. Brown rice contains a large number of pesticides in the germ, but Fuji Brown Rice Black Vinegar is made from rice grown without pesticides.