Moist additive-free sprinkleA moist furikake made from Hokkaido kelp and domestic bonito flakes, with scallops and shiitake mushrooms added.
Organic gold sesame and Japanese pepper are used for finishing, giving it a slightly mature taste.
Please enjoy with plenty for hot rice.
It goes well with porridge and rice balls.
Katsuobushi, kelp, shiitake mushrooms, scallops, gold sesame, Japanese pepper