Sprinkle with bonito and roasted brown rice -ガリガリの玄米ふりかけ-

The crunchy texture is interesting! New sense sprinkles

To the roasted brown rice, seaweed, kelp, dried shrimp, dried bonito, dried sardines, and seaweed are added to bring out the aroma and gentle umami.
The crisp texture of roasted brown rice is a new texture.
No chemical seasonings or extracts used.
Seasoning is finished with only salt (from Setouchi) and raw sugar (from Tanegashima).
It's also delicious over rice, natto, and salad.
It is popular because it comes with a spoon and is easy to use at the dining table.