【Free shipping】NY/NJ/CT Purchase over $50, Other state Purchase over $70

【MORIKA】Millet "Tear Grass” -はと麦- 150g

$9.19

We have run out of stock for this item.


100% Japanese "Tear grass"


Mix 20% of white rice and cook. The amount of water added is a little higher. Since the grains of "Tear grass" are larger and harder than other minor grains, you can enjoy the texture of prepuri by soaking them in water for about 2 hours before cooking.
(20% is a guideline for introduction. Please eat at your favorite rate.)

"Tear grass", which is also used for medicinal dishes, has a unique scent. For those who are interested, it is easier to eat if seasoned with spices such as curry.
If you want to make porridge, simmer it in 7 times more water than "Tear grass" for 3-4 hours.

Milled "Tear grass" are mixed with flour when making bread, udon, and sweets. Dissolving it in a small amount of water to make porridge makes it an excellent food for the sick and baby food.

■ Raw materials
Tear grass

■ Origin
Shimane Prefecture

FAQ

Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.


Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:
https://rice-factory-ny.myshopify.com/pages/how-to-cook-delicious-rice

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Shipping Policy

- NY, NJ, CT

  • Purchases of $30.00 to $49.99: $7.00
  • Purchases under $30.00: $12.00
  • Free shipping on purchases of $50 or more

- Other states (we do not currently ship to AK or HI)

  • Purchases of $50.00 to $69.99: $12.00
  • Purchases under $50.00: $20.00
  • Free shipping on purchases of $70 or more

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