Soup stock made from kombu -日高根昆布だし- 300ml

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Easily reproduce professional taste with the synergistic effect of umami

No preservatives, fragrances, or colorings

A concentrated all-purpose soup stock made by adding bonito extract and salmon fish soy sauce to the root kelp soup stock from Hidaka, Hokkaido, which has a condensed flavor.

It is a gem that you can take the flavor of fish and kelp at once.

[Example of usage]
Suimono: 1 teaspoon for 1 serving
Dashimaki Tamago: 1 teaspoon for 2 eggs
Cooked rice: 4-5 tbsp for 2 go of rice
Lightly pickled: 1 tablespoon for 100 g of vegetables
Oden, simmered dishes, etc .: Add a small amount if you like and make it more delicious than usual

raw materials
Hidaka kelp extract, salt, dried bonito extract, Hidaka kelp, fish sauce, seasoning (amino acid), thickening polysaccharide
Salmon, soybeans