Easily reproduce professional taste with the synergistic effect of umami
No preservatives, fragrances, or colorings
A concentrated all-purpose soup stock made by adding bonito extract and salmon fish soy sauce to the root kelp soup stock from Hidaka, Hokkaido, which has a condensed flavor.
It is a gem that you can take the flavor of fish and kelp at once.
[Example of usage]
Suimono: 1 teaspoon for 1 serving
Dashimaki Tamago: 1 teaspoon for 2 eggs
Cooked rice: 4-5 tbsp for 2 go of rice
Lightly pickled: 1 tablespoon for 100 g of vegetables
Oden, simmered dishes, etc .: Add a small amount if you like and make it more delicious than usual
Hidaka kelp extract, salt, dried bonito extract, Hidaka kelp, fish sauce, seasoning (amino acid), thickening polysaccharide