【Free shipping】NY/NJ/CT Purchase over $50, Other state Purchase over $70

【Muroji】Hokkaido soup stock kelp 北海道産上出し昆布 60g


We have run out of stock for this item.

This is natural kelp from Hokkaido that was carefully selected by a trading company specializing in kelp.

Hakodate's thick and wide kelp is said to be the best for making soup stock!
This kelp from Hakodate is capable of producing a clear broth with an elegant sweetness and richness.

When used in cooking, it blends well with ingredients and enhances the flavor of the entire dish.
We carefully select high quality kelp based on color, length, width, and thickness.

We recommend it be used for boiled tofu, hot pots, soba/udon, but also for preparing pickles!

【How to make delicious dashi】
Cut about 12g of kombu into 4 cups (800CC) of water and heat over low heat.
After 5 minutes of boiling, remove the kelp to make a fragrant broth. The removed kelp can be cut into small pieces, boiled softly, and used for tsukudani.

There may be a white powder on the surface, but do not wash it off.

Q. I received my order in a damaged condition. What should I do?
A. Please take a photo of the damaged condition and contact us.
It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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- NY, NJ, CT

  • Purchases of $30.00 to $49.99: $7.00
  • Purchases under $30.00: $12.00
  • Free shipping on purchases of $50 or more

- Other states (we do not currently ship to AK or HI)

  • Purchases of $50.00 to $69.99: $12.00
  • Purchases under $50.00: $20.00
  • Free shipping on purchases of $70 or more

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