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Hyogo Koshihikari Japan Organic -無農薬 兵庫 こしひかり- 2021 Crop

$33.99
2 reviews

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Taste ranking in 2021 ~ Special A rank

Production area: Toyooka city, Hyogo, Japan

Producer: Agricultural group

"Hyogo Koshihikari" has the characteristic of being "softer and more tenacious" than rice of various "rice fields". It's not only delicious when cooked, but the fact that there is almost no change in the taste after 3 hours and 24 hours after cooking is also a big attraction. For a domestic rice cooker, we recommend cooking with a little more water than the scale.

The production area is Tajima where storks fly in the sky. "Stork-raising rice" is cultivated and harvested using the "stork-rearing farming method" that supports the stork's return to the wild by working to create an environment where creatures such as frogs and loaches that feed the stork grow. Safe and secure rice fields that are as natural as possible, and are rice that is kind to people and nature.

COMPATIBILITY
 Steak, pork cutlet and other meat dishes
 fried rice, pilaf etc

 

Pesticides: No used
Fertilizer: No used
Protein content: No data available
Grain size: 1.90 mm or larger

Customer Reviews
5.0 Based on 2 Reviews
5 ★
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Filter Reviews:
06/20/2021
山中真理
United States United States
I recommend this product

お勧めします

次の日も美味しく頂きました。

AG
06/07/2021
Aiko G.
United States United States
I recommend this product

美味しいお米

ふっくらつやつやに炊けて、ほんのり甘いとても美味しいお米です。