【IMAHAN】Seasoning for syabu-syabu -極上しゃぶしゃぶごま- 360ml -

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A long-established store founded in 1887, a shabu-shabu / sukiyaki specialty store.

Imahan has been popular with many people for a century since its establishment as a famous Kanto-style sukiyaki restaurant.Ningyocho Imahan became independent in 1956, and even in this half, it is a shop that is particular about the selection of Japanese black beef.It is an additive-free shabu-shabu broth that uses carefully selected grain sesame seeds, organic whole soy sauce, finest mirin, pure rice vinegar, and pure rice liquor, and is particular about kelp soup stock and katsuo soup stock.

About 12oz