Dry miso prepared with a traditional recipe
"Organic Miso Nippon" uses 8 kg of rice for 10 kg of soybean, and tends to have a stronger aroma of soybean than other miso. If you drink miso soup made from "Nippon" miso in the cold season, the core of your body will become warm.
The taste is a dry type miso.
rich and flavorful
delicious! all the miso products are great. rich and flavorful.