100% Japanese Glutinous millet
The yellow pigment on the seed coat is polyphenol.
Characteristically, it has a subtle sweetness, has a rich taste like an egg, and has a chewy texture.
It is a raw material of kibi dango and is often used in dumplings, rice balls, rice cakes, and sweets.
It's chewy even when it's cooled, and it's delicious and the color is beautiful, so it's ideal for rice balls and bento.
■ Raw materials