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【KANEJO】Food Boiled in Soy Sauce "Tuna" -生炊きまぐろ角煮-


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A special product from Yaizu, Shizuoka Prefecture, is Tuna Tsukudani.

In recent years, the number of Tsukudani restaurants that make simmered tuna has decreased, and it is said that steamed and smoked tuna are increasingly used.

This tuna tsukudani is made by hand using raw tuna and is carefully cooked by hand.

No chemical seasonings or preservatives are added. You can enjoy the old-fashioned nostalgic taste.

It is perfect as a side dish for rice or lunch, or as a snack for sake.
It will last for a long time, so it is also recommended as a side dish for lunch.

Ingredients: tuna, sugar, soy sauce, ginger