A fermented seasoning that combines rich scented extra virgin oil with garlic, soy sauce moromi containing enzymes and yeast.
It goes well with hard bread and pasta, and of course with rice.
Of course no additives!!
The Moromi after squeezing the soy sauce also contains plenty of enzymes and yeast.
Oil was added to the mash to make a delicious seasoning.
Mix with sashimi to make carpaccio! Just mix it with steamed vegetables or put it on grilled vegetables for a feast. It's delicious even when entwined with pasta.
Easy and fashionable just by flickering. For one item when you are busy!
Easy to use and convenient!
Children love vegetables and are addicted to eating them with cucumbers.
It's an easy and delicious meal companion for your body.