This pure rice vinegar that has been a dream for 20 years.
Iio Brewery has been dreaming for over 20 years, "Vinegar that is as delicate and tasteful as Daiginjo."
This "Fuji vinegar premium" maximizes the taste of rice using carefully selected raw materials and manufacturing methods.
As a raw material, rice is grown in the mountain village of Tango, Kyoto without pesticides is used eight times the amount that can be labeled as "rice vinegar".
Simple construction that further enhances the traditional old-fashioned “static fermentation” and “long-term aging”.
The finished pure rice vinegar has a gentle aroma, mild acidity, and mature taste.
I found the vinegar perfect for salads and adding into my cooked sushi rice. There is a unique flavor and taste natural.