Authentic Shiratamako made using a stone mill
The biggest feature of this Shiratama-ko is the taste that can only be produced in Niigata. The raw material is glutinous rice produced in Niigata prefecture, but only the finest new rice is carefully selected. Furthermore, what is ground by the stone mill water grinding method becomes delicate Shiratamako.
Shiratama-ko is made with this kind of commitment, so it has a good fragrance and goes perfectly with anko and sesame seeds. Why don't you use this Shiratamako to make delicious Japanese sweets that you have never tasted before?
Ingredients: Niigata Prefecture Koganemochi