A fermented seasoning that combines spicy Japanese pepper, the most squeezed rapeseed oil, and soy sauce Moromi containing enzymes and yeast.
When you put it on the rice, the rice goes on deliciously!
Of course no additives! !!
The Moromi after squeezing the soy sauce also contains plenty of enzymes and yeast.
Oil was added to the moromi to make a delicious seasoning.
Mix with sashimi to make carpaccio! Just mix it with steamed vegetables or put it on grilled vegetables for a feast. It's delicious even when entwined with pasta.