The refreshing acidity of plum vinegar!Summer vegetables (organic cucumber, organic eggplant, organic ginger, myoga) are soaked in sea salt, and kelp and dried sardines are added to the seasoning liquid made from plum vinegar, delicious soy sauce, and pure rice mirin.
It can be widely used as a cooking ingredient such as rice, boiled food, salad, and sushi.
Organic cucumber, organic eggplant, myoga, organic ginger, kelp, dried shiitake mushrooms, pickled raw materials [umezu, organic soy sauce (including soybeans and wheat), pure rice mirin, salt.
healthy version of a Japanese culinary mainstay
so delicious! I love how clean the ingredients are: no MSG, high fructose corn syrup (there is a little sugar though)