Pickled plum vinegar - しば漬 - 80g

Best Before: Sep/02/2021

The refreshing acidity of plum vinegar!

Summer vegetables (organic cucumber, organic eggplant, organic ginger, myoga) are soaked in sea salt, and kelp and dried sardines are added to the seasoning liquid made from plum vinegar, delicious soy sauce, and pure rice mirin.

It can be widely used as a cooking ingredient such as rice, boiled food, salad, and sushi.

Organic cucumber, organic eggplant, myoga, organic ginger, kelp, dried shiitake mushrooms, pickled raw materials [umezu, organic soy sauce (including soybeans and wheat), pure rice mirin, salt.