【KANEJO】Food Boiled in Soy Sauce Shiitake and Kelp -しいたけ昆布佃煮-

Best Before: Mar/10/2022

Tsukudani with shiitake and kelp.

Shiitake mushrooms and kelp from Japan are cooked by hand.

No chemical seasonings, preservatives, or coloring agents are added. It is finished with the old-fashioned seasoning.

To accompany rice.
It's also perfect for a little use.

Ingredients: shiitake mushroom, kelp, sugar, soy sauce (soybean, wheat), Japanese pepper
Shelf life: 240 days (normal temperature)

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5.0 Based on 1 Reviews
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Carrie G.
United States United States
Kombu Tsukudani

When I do not have the time to make my own after making dashi this is very good with just plain rice