Salty kelp - 塩吹き昆布- 35g

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Use a lot of natural kelp

It is a traditional salt-blown kelp that crystallizes umami without relying on amino acids or yeast extract, using carefully selected seasonings and natural kelp from Shiraguchihama, Hakodate, Hokkaido.

[Ingredients used]
Kombu (Kelp from Hakodate, Hokkaido)