Made with natural kelp
This salty kelp is a traditional salt-blown kelp that crystalizes umami without relying on amino acids or yeast extracts and uses carefully selected seasonings and natural kelp from Shiraguchihama, Hakodate, Hokkaido.
[Ingredients used]
Kombu (Kelp from Hakodate, Hokkaido)
35g(1.2oz)
