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【Muroji】Shredded white kelp 太白おぼろ 30g


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It is made by scraping only the white part of the kelp after scraping the black skin from the surface.
How thinly it can be scraped is a skill that determines whether the craftsman is good or bad, and is naturally reflected in the price.
Since it is made by scraping the center of the kelp, it is softer and fluffier than the black oboro, and has an excellent texture.

Ingredients: Hokkaido-grown true kelp, vinegar
Storage method: Keep out of direct sunlight and high temperature/humidity.

Shelf life: About 6 months

Nutritional information (per 100g)
Energy: 117kcal Protein: 6.5g Fat: 0.9g Carbohydrate: 50.2g Salt equivalent: 5.3g