A traditional sour plum grown without any additives and pesticide-free
In Wakayama Prefecture, we have stocked a limited amount from a Umeboshi specialty store that specializes in the cultivation and production of Nanko Ume!
This is a sour umeboshi with a thick texture and a solid texture that is just called "real umeboshi". The salt concentration is 20% and the size is about 20g per grain.
Even in Japan, we use organically grown plums, which are rare in Japan, and are pickled using only Hyogo's carefully selected salt.
Of course no additives!
Please try this umeboshi, which our shop owners praise.