Rice Crackers "Soy sauce" -カチ割り年輪しみ醤油-

Best Before: Aug/14/2021

The main ingredient is Kogane mochi rice. This cracker is baked with dipped twice in the sauce, which is full of base flavor. This is a hard type of rice cracker.

INGREDIENTS: Rice, soy sauce, hon mirin, sugar,
bonito extract, kelp extract, yeast extract powder