Sushi Vinegar -富士すし酢-

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This sushi vinegar makes it easy to make sushi rice with a reputation of being "more delicious than sushi restaurants"

Because of the use of sugar and honey for sweetness, it has a rich body and umami, and will not be sour until the next day.
In addition, the effect of honey makes the rice moist and soft.
There is no doubt that the opportunities for chirashi sushi and maki sushi to be on the table will increase dramatically.
It can also be used as a sweet and sour pickled vinegar.