UMINOSEI Rosted Salt -海の精やきしお- 150g

$8.99
Best Before:
Smooth and easy to use!
This product is made by firing "UMINOSEI Sea Salt" at a high temperature.
The biting component (magnesium chloride) that causes humidity is decomposed.
As a result, the bitterness is reduced, and the taste is milder and lighter than "Sea Salt".
However, the amount of magnesium, which is a nutritional element, does not change.

For raw vegetables, boiled eggs, fried eggs, tempura, sashimi, etc.
It can also be used for cooking stir-fried foods, grilled fish, steaks, etc., especially as salt.