Gluten free and Vegan edible chili oil that can be a side dish itself!
This is a Japanese-style edible chili oil that brings out the flavor by mixing black garlic with a base of shiitake mushrooms from Miyazaki Prefecture and kelp from Hokkaido. The chili taste that hits later is addictive. It is made with 100% plant-based ingredients, uses Tamari soy sauce, and is gluten-free since it does not contain wheat.
※Since no chemicals or additives are used at all, it will inevitably solidify. There is no problem with the quality, so please shake it several times before using.
Please enjoy your usual delicious dishes with the amount of your preference. It will be even more delicious. In addition, it is a recommended item for outdoor activities such as camping and BBQ.
Gluten Free, VEGAN, No Additives
■Contents - 85g
■Ingredients - Sesame oil, canola oil, green onion, kelp, shiitake, black garlic, white sesame, salt, processed brown sugar, chili pepper, Tamari soy sauce, hon mirin, garlic, sake, brown sugar, (contains soybeans and sesame in part)
■Allergens - Soybeans / Sesame
Please avoid direct sunlight and high temperatures and humidity. After opening, please store in the refrigerator and consume as soon as possible.
