[RECIPE] Mapo Tofu Don
The classic Mapo Tofu, or Mabo Tofu, combines Tofu, ground pork, and a garlicky, spicy meat sauce, and it's served over a bed of steaming rice as a Donburi (rice bowl dish). Perfect for busy weeknights, this quick and flavorful rice dish transforms simple ingredients into a comforting meal.
[RECIPE] Chuka Don
Chuka Don is a comforting Japanese rice bowl topped with stir-fried vegetables, seafood, and meat. Packed with umami flavors and balance ingredients, this dish is quick and easy to prepare, making it a perfect savory and light meal to enjoy at home.
[RECIPE] Hayashi Rice
Hayashi Rice is a comforting dish made with tender beef and onions simmered in a rice, savory sauce. This western-inspired Japanese favorite is typically served over freshly cooked rice. While store-bought roux can be used, this recipe shows you how to make it from scratch with simple, easily accessible ingredients.
[RECIPE] Paella-style Seafood Rice
Inspired by Spanish seafood paella, this dish brings together Japanese short-grain rice and Umami-rich seafood for a flavorful twist. Instead of traditional saffron, it features Japaense seasonings, creating a unique fusion rice dish perfect for sharing with friends and family at home gatherings.
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[RECIPE] Sushi Bake
Sushi Bake is a warm and comforting fusion dish that brings the flavors of Sushi into a layered casserole. Each bite combines seasoned Sushi rice, imitation crab mixed with cream cheese and mayonnaise, and a drizzle of Unagi Sauce. This dish is perfect for both weeknight dinners and holidya potlucks, where everyone can enjoy rolling bites in Nori Sheets.
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[RECIPE] Zosui - Japanese Rice Soup
Zosui, a comforting Japanese rice soup, is a nourishing dish with a savory Dashi broth base. Traditionally served at the end of a hot pot meal, Zosui is also perfect as a simple and satisfying meal on its own. The cooked rice is rinsed to remove excess starch, which helps maintain the gran shape and creates a refreshing texture. Try this recipe on a cold night for a cozy meal.
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[RECIPE] How To Make Onigiri
Onigiri, or Japanese rice balls, are made by shaping cooked rice into a triangular form, often wrapped in Nori (seaweed). They come with a variety of delicious filling options, making them a versatile dish. Onigiri is a popular choice for lunch or snacks in Japan because it's easy to prepare and convenience to take on the go.
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[RECIPE] Kimbap
Kimbap, or Gimbap, is a Korean seaweed rice roll made with cooked rice, vegetables, and meat. It's not only a delicious balanced meal but also a perfect on-the-go dish for lunch and picnics. Our recipe includes dried vegetables and uses Yakiniku sauce for the meat, offering a quick and easy preparation that saves time on busy days.
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[RECIPE] Tuna Corn Rice
Tuna and corn are a classic combination in rice dishes, offering a balance of savory and sweet flavors. This easy-to-make Tuna Corn Recipe uses brown rice for added nutrition but works well with white rice as a substitute. It's a family-friendly dish that can be prepared with minimal effort, making it perfect for busy weeknights.
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[RECIPE] Vegetable Tenshin-Don
Tenshin-don or Tenshin-han is a Chinese-inspired Japanese dish, traditionally combining a crab meat omlette with cooked rice and a savory sauce served in a bowl. Our version features a vegetable-based sauce using dried carrot and spinach. The natural umami flavor from the vegetable dashi adds a delightful touch, transforming this dish in a nourishing and comforting meal.
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[RECIPE] Teriyaki Chicken Don
Teriyaki Chicken Don is a delicious comforting Japanese rice bowl, combining tender, sweet, and savory teriyaki-glazed chicken with fluffy, warm rice. The rice sauce soaks into the rice, balancing with creamy mayonnaise and enhancing each bite with extra flavor.
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