[RECIPE] Sekihan

[RECIPE] Sekihan

Sekihan, or Red Bean Sticky Rice, is a traditional Japanese dish made with glutinous rice and red beans. It is often served on festive occasions or special holidays in Japan. Instead of using mochi rice, this recipe incorporates Shiratama flour (glutinous rice flour) to create a delightfully sticky texture. To enhance the flavor, make your own Goma-shio (black sesame salt) and sprinkle it over the rice for a nutty, savory finish.

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[RECIPE] Chili Beans With Rice

[RECIPE] Chili Beans With Rice

Chili Beans is a comforting stew that you can easily recreate at home and enjoy over hot rice. Hawaiian-style is traditionally made with Portuguese sausage, spices, and kidney beans, it’s a hearty and flavorful dish. In this recipe, we use Japanese Kintoki Mame beans from Hokkaido, which are similar to kidney beans and add a rich, comforting texture to the dish.

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Okowa Rice

[RECIPE] Okowa Rice

Okowa is a traditional Japanese sticky rice dish that's full of flavor and perfect for any occasion. This recipe simplifies the process by using Japanese short grain rice and adding a piece of mochi for extra stickiness. With the rich flavors of chicken, root vegetables, and a dashi-infused broth, it's an easy and hearty dish your whole family will love.

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Red Bean Porridge

[RECIPE] Red Bean Porridge

This comforting Red Bean Porridge is gently sweet and aromatic, making it perfect for warming the body in the winter time. In Japanese tradition, Azuki Gayu, or Red Bean Porridge is often enjoyed at the start of the year to ward off negative energy, and wish for good health throughout the coming months.

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chicken and cucumber salad

[RECIPE] Chicken and Cucumber Salad

Chicken and Cucumber Salad is a lighter take on the classic Yurinchi chicken without frying, combined with the delicious scallion sauce. The chicken is steamed with minimal water, locking in all the savory goodness. This dish is equally delightful when made with chicken breast for a lighter touch, perfectly pairing with the freshly cooked rice.

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pork and beans with rice

[RECIPE] Pork and Beans With Rice

The comforting combination of home-cooked pork and beans makes for a hearty and satisfying meal. Using Japanese ingredients, this dish is elevated with a rich umami flavor. Ofuku-mame (white kidney beans) bring a sweet, nutty taste, a pleasing texture, and a substantial bite to the dish. It's perfect companion to freshly cooked rice. 

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mapo tofu don recipe

[RECIPE] Mapo Tofu Don

The classic Mapo Tofu, or Mabo Tofu, combines Tofu, ground pork, and a garlicky, spicy meat sauce, and it's served over a bed of steaming rice as a Donburi (rice bowl dish). Perfect for busy weeknights, this quick and flavorful rice dish transforms simple ingredients into a comforting meal. 

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chuka don recipe

[RECIPE] Chuka Don

Chuka Don is a comforting Japanese rice bowl topped with stir-fried vegetables, seafood, and meat. Packed with umami flavors and balance ingredients, this dish is quick and easy to prepare, making it a perfect savory and light meal to enjoy at home. 

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Hayashi Rice Recipe

[RECIPE] Hayashi Rice

Hayashi Rice is a comforting dish made with tender beef and onions simmered in a rice, savory sauce. This western-inspired Japanese favorite is typically served over freshly cooked rice. While store-bought roux can be used, this recipe shows you how to make it from scratch with simple, easily accessible ingredients. 

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Paella style seafood rice recipe

[RECIPE] Paella-style Seafood Rice

Inspired by Spanish seafood paella, this dish brings together Japanese short-grain rice and Umami-rich seafood for a flavorful twist. Instead of traditional saffron, it features Japaense seasonings, creating a unique fusion rice dish perfect for sharing with friends and family at home gatherings.
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sushi bake recipe

[RECIPE] Sushi Bake

Sushi Bake is a warm and comforting fusion dish that brings the flavors of Sushi into a layered casserole. Each bite combines seasoned Sushi rice, imitation crab mixed with cream cheese and mayonnaise, and a drizzle of Unagi Sauce. This dish is perfect for both weeknight dinners and holidya potlucks, where everyone can enjoy rolling bites in Nori Sheets. 
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zosui rice soup recipe

[RECIPE] Zosui - Japanese Rice Soup

Zosui, a comforting Japanese rice soup, is a nourishing dish with a savory Dashi broth base. Traditionally served at the end of a hot pot meal, Zosui is also perfect as a simple and satisfying meal on its own. The cooked rice is rinsed to remove excess starch, which helps maintain the gran shape and creates a refreshing texture. Try this recipe on a cold night for a cozy meal. 
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