RECIPE

[RECIPE] Yaki Onigiri

Elevate your BBQ experience with the delicious Yaki Onigiri, grilled Japanese rice balls. These tasty treats boast a tantalizing contrast of textures - crispy exteriors yielding to fluffy, savory interiors. For optimal flavor, consider crafting it with leftover rice or cooled cooked rice, ensuring they maintain the shape.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Tomato Risotto

This recipe is a delightful fusion of flavors that transforms leftover rice into a gourmet experience. The savory essence of bacon with the luscious tomato and creamy risotto, it creates a symphony of taste and texture.

Tagged: Fusion Recipes, Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Inari Sushi

Inari Sushi is a traditional Japanese dish that consists of vinegared rice stuffed into seasoned Aburaage, deep-fried thin Tofu pouches. It’s a popular dish for bento box items, or making it for Japanese cultural festivals. This sweet and savory dish is simple to make at home.

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sushi

[RECIPE] Katsudon

One of the world-popular Japanese dishes, Katsudon, is made with Tonkatsu - pork cutlet, eggs and soy sauce and Dashi broth based savory sauce over a bowl of freshly cooked rice. Crispy Katsu, soft and half-runny eggs, and the delicious sauce are perfect combination for a satisfying meal.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Temari Sushi

Temari Sushi is a ball of sushi rice decorated with colorful toppings. “Temari” in Japanese literally means “hand ball” and it is a traditional Japanese embroidered ball. This dish is often eaten on Girl’s day, a Japanese cultural event, but also served at parties to enjoy the pre sentation and the deliciousness.

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sushi

[RECIPE] Omurice

Omurice is a western-style Japanese dish consisting of an egg omelet and ketchup flavored fried rice. The rice is cooked with flavorful and colorful vegetables and seasoned with a tasty sauce. The eggs are soft and fluffy, wrapping the rice. It’s a warm and comforting dish popular among children to adults alike.

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Salmon and Mushrooms Mixed Rice

Takikomi Gohan is a Japanese mixed rice dish with a variety of ingredients. This salmon and mushrooms mixed rice is packed with protein and umami-rich mushrooms, making it perfect for a simple meal. (Served in Hakusan Rice Bowl Hakuji Sendan, small)

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Ohagi (Botamochi)

Ohagi (Botamochi) is made with half-pounded glutinous rice and coated with sweet red bean paste. It's a tradition to eat during Ohigan (Buddhist holidays) in both spring and fall. This recipe offers an easy process using Kiri-mochi (packaged cut rice cake) added to regular white rice.

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sweets

[RECIPE] Crispy Rice with Yuzu Salmon Tartare

If you are looking for a party appetizer, how about this Crispy Rice dish? The crunchy deep fried rice and the spicy kick of the salmon tartare match beautifully in one bite. (Served in Hakusan Layered Stripes, Rectangle)

Tagged: Fusion Recipes, Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Chirashi Sushi

Chirashi Sushi is often made for special occasions in Japan, such as Hinamatsuri (Girl's Day) or birthdays. It consists of sushi rice covered with cooked vegetables, egg crepes, and Sashimi fish toppings. This beautiful and colorful rice dish is perfect for parties. (Served in Hakusan Tome 25.5x5cm, Blue)

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sushi

Your Order

RECIPE / Rice

[RECIPE] Yaki Onigiri

[RECIPE] Tomato Risotto

[RECIPE] Inari Sushi

[RECIPE] Katsudon

[RECIPE] Temari Sushi

[RECIPE] Omurice

[RECIPE] Salmon and Mushrooms Mixed Rice

[RECIPE] Ohagi (Botamochi)

[RECIPE] Crispy Rice with Yuzu Salmon Tartare

[RECIPE] Chirashi Sushi

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RECIPE / Rice