[RECIPE] Shrimp Doria

Doria is a Japanese-style gratin featuring a creamy bechamel sauce layered over rice. This baked rice dish, topped cheese, offers a melt-in-your-mouth experience. Transform your leftover rice into an easy and delicious dinner with this recipe. 

Recipe:

Serving: 2
Time: 30 minutes

Ingredients:

• 2 cups Cooked Rice (Rice Options)
• 8 pcs Shrimp (peeled, deveined)
• 2 pcs Bacon 
• 1/4 pc Onion
• 1 tbsp Butter
• 2 tbsp Flour
• 1 coup Milk
• 1 tbsp Ketchup
• Salt
• Black Pepper
• Cheese

Instructions:

1. Prepare the ingredients by slicing the onion and cutting the bacon. 
2. Heat a pan over medium heat and stir-fry the bacon and onion. 
3. Once the onion is cooked through, add butter, shrimp, salt, and pepper, and cook. 
4. When the shrimp is cooked, add flour and stire quickly to incorporate it with the ingredients. 
5. Pour in the milk little by little while stirring, and make it into a thick and creamy sauce. 
6. Add ketchup and mix it into the sauce. 
7. In a gratin baking dish, add a scoop of the sauce and spread it onto the bottom. Layer the cooked rice over the sauce, and pour more sauce on top. Finally, top with some cheese. 
8. Bake in the oven for 10 minutes at 425 degrees. 

> Purchase rice from the rice factory here

RECIPE by Azusa