Sushi cake

[RECIPE] Sushi Cake

Let’s transform Sushi into a delightful cake-shaped dish, perfect for birthdays or any celebration to add a touch of elegance to the table. Decorate the molded Sushi with vibrant ingredients – Sashimi fish, egg, vegetables, ensuring each Sushi Cake slice becomes a delicious bite.
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Temaki sushi

[RECIPE] Temaki Sushi

Temaki Sushi (hand roll Sushi) offers a delightful fusion of flavors and textures, making it an ideal choice for both festive gatherings and effortless weeknight dinners. With a simple yet satisfying assembly process, you can customize each roll to suit your palate.
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yaki onigiri

[RECIPE] Yaki Onigiri

Elevate your BBQ experience with the delicious Yaki Onigiri, grilled Japanese rice balls. These tasty treats boast a tantalizing contrast of textures - crispy exteriors yielding to fluffy, savory interiors. For optimal flavor, consider crafting it with leftover rice or cooled cooked rice, ensuring they maintain the shape.
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tomato risotto

[RECIPE] Tomato Risotto

This recipe is a delightful fusion of flavors that transforms leftover rice into a gourmet experience. The savory essence of bacon with the luscious tomato and creamy risotto, it creates a symphony of taste and texture.
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Inari sushi recipe

[RECIPE] Inari Sushi

Inari Sushi is a traditional Japanese dish that consists of vinegared rice stuffed into seasoned Aburaage, deep-fried thin Tofu pouches. It’s a popular dish for bento box items, or making it for Japanese cultural festivals. This sweet and savory dish is simple to make at home.
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Katsudon recipe

[RECIPE] Katsudon

One of the world-popular Japanese dishes, Katsudon, is made with Tonkatsu - pork cutlet, eggs and soy sauce and Dashi broth based savory sauce over a bowl of freshly cooked rice. Crispy Katsu, soft and half-runny eggs, and the delicious sauce are perfect combination for a satisfying meal.
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Temari sushi recipe

[RECIPE] Temari Sushi

Temari Sushi is a ball of sushi rice decorated with colorful toppings. “Temari” in Japanese literally means “hand ball” and it is a traditional Japanese embroidered ball. This dish is often eaten on Girl’s day, a Japanese cultural event, but also served at parties to enjoy the pre sentation and the deliciousness. 
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[RECIPE] Omurice

Omurice is a western-style Japanese dish consisting of an egg omelet and ketchup flavored fried rice. The rice is cooked with flavorful and colorful vegetables and seasoned with a tasty sauce. The eggs are soft and fluffy, wrapping the rice. It’s a warm and comforting dish popular among children to adults alike.
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salmon and mushroom mixed rice recipe

[RECIPE] Salmon and Mushrooms Mixed Rice

Takikomi Gohan is a Japanese mixed rice dish with a variety of ingredients. This salmon and mushrooms mixed rice is packed with protein and umami-rich mushrooms, making it perfect for a simple meal. (Served in Hakusan Rice Bowl Hakuji Sendan, small)
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ohagi recipe

[RECIPE] Ohagi (Botamochi)

Ohagi (Botamochi) is made with half-pounded glutinous rice and coated with sweet red bean paste. It's a tradition to eat during Ohigan (Buddhist holidays) in both spring and fall. This recipe offers an easy process using Kiri-mochi (packaged cut rice cake) added to regular white rice.
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yuzu salmon tartare

[RECIPE] Crispy Rice with Yuzu Salmon Tartare

If you are looking for a party appetizer, how about this Crispy Rice dish? The crunchy deep fried rice and the spicy kick of the salmon tartare match beautifully in one bite. (Served in Hakusan Layered Stripes, Rectangle)
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Chirashi Sushi

[RECIPE] Chirashi Sushi

Chirashi Sushi is often made for special occasions in Japan, such as Hinamatsuri (Girl's Day) or birthdays. It consists of sushi rice covered with cooked vegetables, egg crepes, and Sashimi fish toppings. This beautiful and colorful rice dish is perfect for parties. (Served in Hakusan Tome 25.5x5cm, Blue)
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