Teriyaki Chicken Don is a delicious comforting Japanese rice bowl, combining tender, sweet, and savory teriyaki-glazed chicken with fluffy, warm rice. The rice sauce soaks into the rice, balancing with creamy mayonnaise and enhancing each bite with extra flavor.
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Savory, sweet, tender, and juicy, Gyudon has been a classic dish in Japanese cuisine for many years. This beef bowl combines rich flavors with the convenience of a quick 20-minute cook time, making it perfect for a busy weeknight dinner. For a refreshing twist, pair it with pickled red ginger which provides a crisp contrast to the rich beef.
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Gohei Mochi is a traditional snack made from mashed rice, skewered and grilled to perfection, then coated with a nutty, sweet, and savory sauce. This local specialty hails from Japan's Chubu region, particularly Nagano, Gifu, and Aichi prefectures. The mochi is flattened and grilled until cooked through, offering a delightful chewy texture and a rich, flavorful sauce with a hint of char. It's a delicious snack, perfect for any time of day.
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Satsumaimo, the beloved Japanese sweet potato, arrives in the fall and brings with it a sweet, butter, almost creamy flavor when cooked. Paired with rice, it transforms into a fluffy, naturally sweet autumn dish. A sprinkle of black sesame seeds adds a delightful roasted, nutty flavor, enhancing the seasonal experience.
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Beef Pepper Rice is a popular dish at a Japanese chain restaurant, Pepper Lunch, known for its sizzling hot plates filled with rice and steak. In just 20 minutes, you can recreate this delicious dish at home. This recipe is simple yet packed with flavor, making it perfect for a quick and satisfying meal.
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Onigirazu is a Japanese rice ball wrapped in seaweed, filled with various tasty ingredients. It is flattened into a square resembling a sandwich, making it the perfect lunch or snack. For this Onigirazu, we are using a savory filling of Spam and egg.
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This effortlessly easy and comforting Soboro rice bowl dish is perfect for everyone. The sweet and savory ground chicken which is called Soboro in Japanese, scrambled eggs, and green vegetables create a visually appetizing and balanced meal.
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Maki Sushi, or sushi rolls, are created by wrapping a variety of fillings in rice and nori seaweed. Rolling sushi can be a bit challenging, but by following these steps, you can make perfect maki sushi. Enjoy the fun and freshness of maki sushi rolls with savory fillings.
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Bamboo shoots, or Takenoko in Japanese, become in season between April and June. They’re boiled and can be stored, and used in many kinds of dishes. This Bamboo Mixed Rice is known as Takenoko Gohan, where you can enjoy the distinct flavor of bamboo shoots in umami-packed seasoning.
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Doria is a Japanese-style gratin featuring a creamy bechamel sauce layered over rice. This baked rice dish, topped cheese, offers a melt-in-your-mouth experience. Transform your leftover rice into an easy and delicious dinner with this recipe.
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Chazuke or Ochazuke is a staple in many Japanese holds and is known for its simplicity and lightness, making it perfect for lunch or a quick snack. Salmon Chazuke combines the savory taste of salmon with the refreshing essence of tea, transforming leftover rice into a delicious and satisfying meal.
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This fried rice recipe, featuring flavorful homemade Chashu pork, is simple yet delicious. The blend of Chashu and basic ingredients creates a harmonious and tasty dish, perfect for your busy days. Quick and easy to prepare, it’s sure to become a favorite in your kitchen.
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