[RECIPE] Teriyaki Chicken Don

Teriyaki Chicken Don is a delicious comforting Japanese rice bowl, combining tender, sweet, and savory teriyaki-glazed chicken with fluffy, warm rice. The rich sauce soaks into the rice, balancing with creamy mayonnaise and enhancing each bite with extra flavor. 

Served in Hakusan Bowl Tenmoku 

Recipe:

Serving: 2
Time: 20 minutes

Ingredients:

• 2 cups Cooked Rice (Rice Options)
• 1/2 lb Chicken thigh 
• 2 pcs Scallion 
• Cooking oil
• Salt

[Teriyaki Sauce]

• 2 tbsp Sake
• 2 tbsp Mirin
• 1 & 1/2 tbsp Soy sauce
• 1/2 tbsp Sugar

[Toppings]

• Mayonnaise
• Boiled eggs

Instructions:

1. Prepare freshly steamed rice. (See how to cook rice) 
2. Boil the eggs - add eggs in boiling water and cook for 8 minutes for soft-boiled eggs. 
3. Slice the scallions for garnish. 
4. Cut chicken thighs into bite-sized pieces and lightly season with salt. 
5. In a hot frying pan, heat a little cooking oil. Sear the chicken pieces for about 2 minutes on the skin side, flip the meat, then cover with a lid and cook for another 3-4 minutes. 
6. Add scallions, sake, mirin, soy sauce, and sugar into the pan, letting the chicken simmer until the sauce thickens and coats the chicken. 
7. Add rice to a serving bowl, add some teriyaki sauce on the rice, top with the teriyaki chicken, drizzle mayonnaise, then add the soft-boiled egg for a delicious finishing touch. 

> Purchase rice from the rice factory here

RECIPE by Azusa