Legendary seasoning "Roast Sake"

An ancient Japanese seasoning that was popular in place of soy sauce during the Edo period.
Umeboshi was put in sake and boiled.
The stock of kelp, dried bonito flakes, and dried shiitake mushroom were added.

The richness of the soup stock and the refreshing plum flavor enhance the taste of the ingredients used in dishes with just a dash on top.
This is an all-purpose seasoning that will level up your dishes.

Try it on cold tofu, white fish, steamed chicken, salad dressing, etc...
*Non-alcohol

Ingredients
Sake, Mirin, Vinegar, Sugar(Hokkaido), Salt, Bonito Flakes(Japan), Kelp(Hokkaido), Ume(Wakayama), Shiitake Mushroom(Japan)
10oz

Your Order

Review Campaign for Free Gift!

Cooking Sake & Mirin

Filter