the rice factory NY
the rice factory NY

the rice factory New York

Production Area ・ Brand ・ Taste ・ Fragrance ・ Stickiness ・ Gloss
These are the important factors we focus on. We are confident that each and every customer will be satisfied as you can choose the rice that best suits your needs.

bamboo mixed rice

[RECIPE] Bamboo Mixed Rice

Bamboo shoots, or Takenoko in Japanese, become in season between April and June. They’re boiled and can be stored, and used in many kinds of dishes. This Bamboo Mixed Rice is known as Takenoko Gohan, where you can enjoy the distinct flavor of bamboo shoots in umami-packed seasoning.  
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shrimp doria

[RECIPE] Shrimp Doria

Doria is a Japanese-style gratin featuring a creamy bechamel sauce layered over rice. This baked rice dish, topped cheese, offers a melt-in-your-mouth experience. Transform your leftover rice into an easy and delicious dinner with this recipe. 
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ochazuke recipe

[RECIPE] Ochazuke

Chazuke or Ochazuke is a staple in many Japanese holds and is known for its simplicity and lightness, making it perfect for lunch or a quick snack. Salmon Chazuke combines the savory taste of salmon with the refreshing essence of tea, transforming leftover rice into a delicious and satisfying meal.
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New function released - restock notice button

New Function Announcements!

We are thrilled to announce the launch of some exciting new features on our website that will enhance your shopping experience and make managing your orders even easier. Our team has been hard at work to bring you these enhancements, and we're excited to introduce them to you today. 
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Shipping Fees

Notice : Raising Minimum amount for Free shipping

Thank you for visiting the rice factory New York. Due to rising logistics costs, the official online store of the rice factory New York has decided to raise the Minimum amount for free shipping on purchases, effective February 1, 2024.
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rice sample

Information an our 2023 crop

The recent heatwave in Japan, one for the record books, has had a distinct impact on our rice quality. Right now, we're methodically testing samples from each of the 2023 crop regions, taking the time to taste each one individually.

Notably, this year's crop appears whiter than in previous years, a result of the intense heat during maturation stunting starch production. This has led to more air content in the grains which, in turn, causes light to scatter, giving the rice its whiter appearance.

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