We're thrilled to announce the arrival of our new crop rice harvest samples from Japan! Our team has been meticulously evaluating 27 unique varieties of rice, each cultivated with distinct farming methods across various regions of Japan.
We sincerely thank you for your continued patronage of the rice factory.
In Japan, renowned for its rich rice culture, the rising price of rice has become a serious issue.
Major factors contributing to this include last year's extreme weather events—such as intense heat, heavy rains, and typhoons—as well as the aging of agricultural workers, decreased production due to urbanization, rising energy prices, and increased production costs due to inflation.
We are thrilled to announce the launch of some exciting new features on our website that will enhance your shopping experience and make managing your orders even easier. Our team has been hard at work to bring you these enhancements, and we're excited to introduce them to you today.
Thank you for visiting the rice factory New York. Due to rising logistics costs, the official online store of the rice factory New York has decided to raise the Minimum amount for free shipping on purchases, effective February 1, 2024.
One of the many advantages of partnering with local food businesses is the opportunity to take part in exciting hands-on events. Most recently, Aozora Gakuen, a local preschool that uses the rice factory NEW YORK’s rice for their school lunches, invited us to participate in one of their educational programs during their Mid-Winter Break Camp. This year, the Brooklyn-based preschool’s educational focus was on teaching their toddlers how to cook delicious Japanese food. To contribute, we sent some of our trusty rice sommeliers to show the kids at Aozora the incredible journey Japanese rice takes before ever making it to their plates.
Located on the shore of Spring Lake, New Jersey, this fresh fish market was built around one central vision: showing their community the value and incredible flavor of high-quality, locally sourced seafood. Launched by seafood connoisseur and seasoned Chef Bradley Rodriguez, this local market offers more than just the daily catch. Chef Bradley channels over two decades of experience in the kitchen into a creative and mouthwatering menu of authentic, seasonal dishes.
Looking for a healthy way to enjoy carbs without sacrificing your diet goals? Japanese rice might be the perfect solution for you! Rice is a great source of healthy carbohydrates, providing a flavorful, low-calorie, and low-fat option to your meals. It's also gluten-free, making it an ideal option for people with allergies or sensitivities to other popular carbs, such as wheat. In this blog post, we'll discuss why you need carbohydrates in your diet, the benefits ofJapanese rice, and how it compares to our other favorite carb, wheat.
Instead of rushing through another lunch break with a heavily processed meal from the fast food restaurant down the road, visit BentOn for a balanced plate packed with all the nutrients you need to get you through the rest of your day. By offering the classic Japanese Bento (lunchbox), BentOn strives to provide the busy New Yorker with a nourishing lunch that satisfies without weighing you down!
Who knew that Japanese rice could be so versatile? In our lastblog post about traditional side dishes to serve with Japanese rice, we explored some of the most creative ways to enjoy this delicious grain. But we're not done yet! Here are a few more recipe ideas for you to try out. And trust us, your taste buds will thank you.
Are you looking for a delicious, healthy, and balanced meal? Look no further than Ichiju Sansai! This traditional Japanese meal style is an incredibly delicious and nutritious way to get all the essential vitamins and minerals your body needs. In this article, we'll discuss the origins of Ichiju Sansai, how to make one, and start incorporating it into your diet today.
Japanese rice is so much more than what you see on your plate at a sushi restaurant. It’s a rich tapestry of regional cultivation styles and geography. Over time, different regions have pioneered various styles well-known in Japan today. Each production area has a technique that has developed its own signature rice brand, each with unique qualities for specific culinary applications.
Among the wide varieties of Japanese rice, one of the least spoken about ones is brown rice. This nutritious grain has been gaining popularity recently because of its many health benefits and versatility. Today, we'll discuss the features and benefits of brown rice and why you should incorporate this delicious grain into your meals!
