BLOG / Restaurant & Market

Located on the shore of Spring Lake, New Jersey, this fresh fish market was built around one central vision: showing their community the value and incredible flavor of high-quality, locally sourced seafood. Launched by seafood connoisseur and seasoned Chef Bradley Rodriguez, this local market offers more than just the daily catch. Chef Bradley channels over two decades of experience in the kitchen into a creative and mouthwatering menu of authentic, seasonal dishes.

Instead of rushing through another lunch break with a heavily processed meal from the fast food restaurant down the road, visit BentOn for a balanced plate packed with all the nutrients you need to get you through the rest of your day. By offering the classic Japanese Bento (lunchbox), BentOn strives to provide the busy New Yorker with a nourishing lunch that satisfies without weighing you down!

With its name inspired by the plum flower from the Zen proverb “One flower opens the sky in spring”, Icca dedicates itself to providing guests with a dining experience that is akin to experiencing a spring flower blossoming. Their Japanese menu focuses on one particular style of sushi—edomae. Born in Ryogoku, Tokyo, edomae sushi is in fact the predecessor of what we know today as nigiri sushi, otherwise known as a thin slice of raw fish delicately laid atop a piece of rice.

When most people think of Japanese food, they think of sushi, sashimi, and donburi. Interestingly enough, this is not the most common type of food that you would find in the average Japanese household. Ootoya is one of the few Japanese restaurants showcasing ichiju-sansai, also known as Japanese homestyle cooking.

Amidst the plethora of conventional grocery stores that offer the same processed meat and dairy products, Formaggio Kitchen has dedicated itself to providing shoppers with quality. Backed by a love for European-style cheese and cured meats, this specialty grocery store evokes a feeling of being on the streets of France or Italy.

Sushi of Gari is a prominent New York-based restaurant with a mission to display the art of eating sushi by creating intentionally crafted culinary experiences. With several dining locations around the Tri-state area, Sushi of Gari is about quality over quantity, placing emphasis on ingredients and preparation.

In a world where profit tends to come before ethics, the Park Slope Food Coop in Brooklyn, New York is redefining what a grocery shopping experience can look like. As avid lovers of the environment, members of the coop strive to source all their products from local and sustainable farms that align with their values; they recycle, refuse exploitation and discrimination, and do everything in their power to respect the planet today, as well as for future generations.

WOKUNI is a long-established New York-based Japanese restaurant that boasts a menu of quality ingredients that fuse traditional dishes with a modern twist, and is one of the restaurants that uses rice from the Rice Factory! In today's blog, we will introduce the long-established restaurant, WOKUNI!