ohagi recipe

[RECIPE] Ohagi (Botamochi)

Ohagi (Botamochi) is made with half-pounded glutinous rice and coated with sweet red bean paste. It's a tradition to eat during Ohigan (Buddhist holidays) in both spring and fall. This recipe offers an easy process using Kiri-mochi (packaged cut rice cake) added to regular white rice.
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gluten free banana muffins

[Recipe] Banana muffins made with 505 rice flour

This is the banana muffin recipe, made with our 505 rice flour.

Check out our video on how to make it! 

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