RECIPE

[RECIPE] Shiro-An

Sweet White Bean Paste, known as Shiro-an, is a staple ingredient in many Japanese desserts. It's commonly used in treats like Fruits Daifuku (mochi filled with bean paste and fruit) and Wagashi (traditional Japanese confections). While red bean paste is widely popular, Shiro-an offers a lighter flavor with a slightly nutty taste, making it a versatile choice for various sweets.

Tagged: Japanese Recipes, Recipe by Azusa, Sweets

Gohei Mochi is a traditional snack made from mashed rice, skewered and grilled to perfection, then coated with a nutty, sweet, and savory sauce. This local specialty hails from Japan's Chubu region, particularly Nagano, Gifu, and Aichi prefectures. The mochi is flattened and grilled until cooked through, offering a delightful chewy texture and a rich, flavorful sauce with a hint of char. It's a delicious snack, perfect for any time of day.

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sweets

[RECIPE] Ohagi (Botamochi)

Ohagi (Botamochi) is made with half-pounded glutinous rice and coated with sweet red bean paste. It's a tradition to eat during Ohigan (Buddhist holidays) in both spring and fall. This recipe offers an easy process using Kiri-mochi (packaged cut rice cake) added to regular white rice.

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sweets

[Recipe] Banana muffins made with 505 rice flour

This is the banana muffin recipe, made with our 505 rice flour.

Check out our video on how to make it!

Tagged: Sweets

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RECIPE / Sweets

[RECIPE] Shiro-An

[Recipe] Gohei Mochi

[RECIPE] Ohagi (Botamochi)

[Recipe] Banana muffins made with 505 rice flour

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RECIPE / Sweets

[RECIPE] Shiro-An

[Recipe] Gohei Mochi

[RECIPE] Ohagi (Botamochi)

[Recipe] Banana muffins made with 505 rice flour