Strawberry Mochi, also known as Ichigo Daifuku, is a delightful Japanese dessert that combines the sweetness of strawberries with sweet bean paste, all encased in soft and chewy mochi. By using Dango flour made from glutinous rice, you can easily recreate this treat at home. And by adding the rose syrup, you may enjoy a burst of fresh, fruity and a hint of rose flavor in every bite.
Sweet White Bean Paste, known as Shiro-an, is a staple ingredient in many Japanese desserts. It's commonly used in treats like Fruits Daifuku (mochi filled with bean paste and fruit) and Wagashi (traditional Japanese confections). While red bean paste is widely popular, Shiro-an offers a lighter flavor with a slightly nutty taste, making it a versatile choice for various sweets.
This is the banana muffin recipe, made with our 505 rice flour.
Check out our video on how to make it!
