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RECIPE / Brown Rice

Tuna corn recipe

[RECIPE] Tuna Corn Rice

Tuna and corn are a classic combination in rice dishes, offering a balance of savory and sweet flavors. This easy-to-make Tuna Corn Recipe uses brown rice for added nutrition but works well with white rice as a substitute. It's a family-friendly dish that can be prepared with minimal effort, making it perfect for busy weeknights. 
Tagged: Brown Rice, Japanese Recipes, Recipe by Azusa, Rice
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how to cook brown rice

[How to cook] Japanese Brown Rice

Japanese brown rice, also known as “Genmai,” is short-grain brown rice. Brown rice retains the bran and germ intact, making it rich in vitamins, minerals, and fiber. It is less sticky than white rice, has a nutty flavor, and subtle sweetness.

Tagged: Brown Rice, How to cook, Knowledge, Rice
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