RECIPE

[RECIPE] How To Make Onigiri

Onigiri, or Japanese rice balls, are made by shaping cooked rice into a triangular form, often wrapped in Nori (seaweed). They come with a variety of delicious filling options, making them a versatile dish. Onigiri is a popular choice for lunch or snacks in Japan because it's easy to prepare and convenience to take on the go.

Tagged: How to cook, Japanese Recipes, Recipe by Azusa, Rice

[How to cook] Japanese Brown Rice

Japanese brown rice, also known as “Genmai,” is short-grain brown rice. Brown rice retains the bran and germ intact, making it rich in vitamins, minerals, and fiber. It is less sticky than white rice, has a nutty flavor, and subtle sweetness.

Tagged: Brown Rice, How to cook, Knowledge, Rice

[How to cook] Japanese White Rice

Japanese rice is short-grain rice. "Hakumai," Japanese white rice, is milled to remove the rice bran from the brown rice, known as "Genmai". "Butsuki-mai" is partially milled rice, named after how much of the bran has been removed from the brown rice.

Tagged: How to cook, Knowledge, Rice

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RECIPE / How to cook

[RECIPE] How To Make Onigiri

[How to cook] Japanese Brown Rice

[How to cook] Japanese White Rice

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RECIPE / How to cook

[RECIPE] How To Make Onigiri

[How to cook] Japanese Brown Rice

[How to cook] Japanese White Rice