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Miyagi Sasanishiki Japan Organic -無農薬 宮城 ササニシキ- 2021 Crop

$28.99
3 reviews

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Rare variety used in many high-end sushi restaurants in Japan

Taste ranking in 2021 ~ A rank

Production area: Tome city, Miyagi, Japan

Producer: Organic farm Firmin

Until the first half of 1990, it was a well-known variety known as “ Koshihikari of West-Japan” and “Sasanishiki of East-Japan” and despite its strong popularity and a lot of demand, it was “vulnerable to cold damage” and “difficult to grow” .
Because of this, it is a rare variety with low production.
The taste is "light and easy" and "smelling and moderately sweet", which is of course delicious when eaten as it is, but it is "rice that goes well with sushi" that is used in many high-end sushi restaurants in Japan.

Pesticides: No used
Fertilizer: No used(only organic fertilizers are used)
Protein content: 6.6% or less
Grain size: 1.85 mm or larger

Customer Reviews
5.0 Based on 3 Reviews
5 ★
100% 
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Filter Reviews:
A
09/17/2022
Anonymous
United States
I recommend this product

I love this kind of rice!

This is one of the rice a famous omakase chef recommended. I love it very much! Will continue buying!

A The Rice Factory NY Customer
NF
03/02/2022
N. F
United States United States
I recommend this product

あっさり

ササニシキはあっさりめですが、私はモチモチよりこの食感が好きです。

NE
07/02/2021
Nikael E.
United States United States
I recommend this product

Fast shipping, love the paper bag

Arrived quickly. Appreciated the paper bag instead of the usual plastic that other places use.