Miyagi Sasanishiki Japan Organic -無農薬 宮城 ササニシキ- 2023 Crop


We have run out of stock for this item.

Rare variety used in many high-end sushi restaurants in Japan

Taste ranking in 2022 ~ A' rank

Production area: Tome city, Miyagi, Japan

Producer: Organic farm Firmin

Until the first half of 1990, it was a well-known variety known as “ Koshihikari of West-Japan” and “Sasanishiki of East-Japan” and despite its strong popularity and a lot of demand, it was “vulnerable to cold damage” and “difficult to grow” .
Because of this, it is a rare variety with low production.
The taste is "light and easy" and "smelling and moderately sweet", which is of course delicious when eaten as it is, but it is "rice that goes well with sushi" that is used in many high-end sushi restaurants in Japan.

Pesticides: No used
Fertilizer: No used(only organic fertilizers are used)
Protein content: 6.6% or less
Grain size: 1.85 mm or larger

How to Cook Delicious Rice


Q. I received my order in a damaged condition. What should I do?
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It would be a shock to receive an item that is damaged. We are very careful with our packaging, but in rare circumstances, an item may be damaged. We will contact the shipping company based on the pictures we receive from the customer and send the new product again to the customer.

Q. Please tell me how to cook good rice!

A. We'll take care of it!
You don't need to buy anything else to enjoy delicious rice. For more details, please refer to the URL below:

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