A brand that is hard to find even in Japan, produced naturally at the rice factory's own farm.
Production area: Ina City, Nagano, Japan
Producer: the rice farm ( Wakka Agri )
Discovering Kamiakari Rice: A Flavorful Journey in Every Bite
In the world of Japanese cuisine, rice is not just a staple food. It's an integral part of the culinary experience, a canvas for flavors, and an exciting journey waiting to be explored. One such journey begins with Kamiakari rice.
Kamiakari is a Japonic rice variety that's traditionally farmed and closely related to the renowned Koshihikari variety. It was discovered for its noteworthy feature – a giant germ that's 3 to 4 times larger than that of regular brown rice. This characteristic not only sets it apart visually but also contributes to its distinctive taste and texture.
Indulging in Kamiakari rice is an experience in itself. From the moment you take your first bite, you're in for a treat. The explosion of the giant germ in your mouth is an immediate sensory surprise, making each bite a delightful discovery.
The flavor journey begins with an initial wave of sweetness, a signature characteristic of the rice's giant germ. This sweetness then gives way to the savory flavor of rice that lingers, offering a deep umami aftertaste. This progression of flavors in every bite makes Kamiakari rice more than just a food. It's an exciting, flavorful journey.
Kamiakari rice is not just the base of your meals; it's the heart of your culinary adventures. Each grain holds a world of flavors, waiting to be discovered and savored. So, invite Kamiakari rice to your dinner table and embark on a unique gastronomic journey with every meal.
Pesticides: No used
Fertilizer: No used
Protein content: 6.9% or less
Grain size: 1.80 mm or larger
