RECIPE

[RECIPE] Salmon and Mushrooms Mixed Rice

Takikomi Gohan is a Japanese mixed rice dish with a variety of ingredients. This salmon and mushrooms mixed rice is packed with protein and umami-rich mushrooms, making it perfect for a simple meal. (Served in Hakusan Rice Bowl Hakuji Sendan, small)

Tagged: Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Ohagi (Botamochi)

Ohagi (Botamochi) is made with half-pounded glutinous rice and coated with sweet red bean paste. It's a tradition to eat during Ohigan (Buddhist holidays) in both spring and fall. This recipe offers an easy process using Kiri-mochi (packaged cut rice cake) added to regular white rice.

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sweets

[RECIPE] Crispy Rice with Yuzu Salmon Tartare

If you are looking for a party appetizer, how about this Crispy Rice dish? The crunchy deep fried rice and the spicy kick of the salmon tartare match beautifully in one bite. (Served in Hakusan Layered Stripes, Rectangle)

Tagged: Fusion Recipes, Japanese Recipes, Recipe by Azusa, Rice

[RECIPE] Chirashi Sushi

Chirashi Sushi is often made for special occasions in Japan, such as Hinamatsuri (Girl's Day) or birthdays. It consists of sushi rice covered with cooked vegetables, egg crepes, and Sashimi fish toppings. This beautiful and colorful rice dish is perfect for parties. (Served in Hakusan Tome 25.5x5cm, Blue)

Tagged: Japanese Recipes, Recipe by Azusa, Rice, Sushi

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RECIPE / Japanese Recipes

[RECIPE] Salmon and Mushrooms Mixed Rice

[RECIPE] Ohagi (Botamochi)

[RECIPE] Crispy Rice with Yuzu Salmon Tartare

[RECIPE] Chirashi Sushi

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RECIPE / Japanese Recipes

[RECIPE] Salmon and Mushrooms Mixed Rice

[RECIPE] Ohagi (Botamochi)

[RECIPE] Crispy Rice with Yuzu Salmon Tartare

[RECIPE] Chirashi Sushi