[RECIPE] Curry Fried Rice

This delightful rice dish is made by cooking carrot mixed rice, then combining stir-fried meat and vegetables in curry flavor. Making carrot rice brings some sweetness to the dish, which blends well with the spicy kick of the curry powder.  (Served in Hakusan Tomoe Blue, Used Kagetsu Rice Pot, Rice Scoop)

Recipe:

Serving: 4-5 
Time: 50 minutes

Ingredients:

• 2 cups Rice
• 400 ml Water
• 1 pc small Carrot
• 1 tbsp Butter
• Salt

• 1/2 lb Chicken Thigh
• 1/4 pc Onion
• 4-5 pcs Mushroom
• 1 & 1/2 tbsp Curry Powder
• 3 tbsp Sake
• 1 tbsp Soy Sauce
• Cooking Oil
• Black Pepper

Instructions:

1. Prepare the ingredients by chopping carrot into small pieces, cutting the chicken into small bite sizes, slicing onion and mushrooms.
2. Heat a pan, add butter and carrot, then stir-fry. Add some salt to taste. 
3. Add the uncooked rice into the pan, stir quickly, Then transfer it to a pot, or a rice cooker. Add water and cook the rice as you would do for white rice. 
4. While the rice is cooking, start stir-frying the chicken with some olive oil.
5. Once it's halfway cooked, add onion and mushroom and cook through. 
6. Add curry powder to mix, then add Sake and soy sauce. 
7. Once the liquid is evaporated, add the cooked carrot rice into the pan and stir fry. 
8. Finish it with black pepper. 

> Purchase rice from the rice factory here

RECIPE by Azusa