[RECIPE] Crispy Rice with Yuzu Salmon Tartare

If you are looking for a party appetizer, how about this Crispy Rice dish? The crunchy deep fried rice and the spicy kick of the salmon tartare match beautifully in one bite.

Served in Hakusan Layered Stripes, Rectangle

Recipe:

Serving: 10-12
Time: 90 minutes

Ingredients:

• 2 cups Rice
• 400 ml Water
• Cooking oil for frying (Sanwa Rice Oil)

[Salmon Tartare]

• 4 oz Salmon
• 1 tbsp Mayonnaise
• 1 tbsp Soy sauce
• 1 tsp Yuzu Pepper

Instructions:

1. Cook rice by rinsing it and adding it to a rice cooker or pot along with water.
2. Chop the salmon into small pieces and mix it with mayonnaise, soy sauce, and yuzu pepper. Set aside. 
3. Once the rice is cooked, shape it into a rectangular pieces. 
4. Heat cooking oil in a pan and fry each rice piece until both sides are golden and crispy.
5. Assemble the salmon tartare on top of the fried crispy rice. 
6. Garnish with a small slice of lemon, chopped scallions, or sesame seeds if desired. 

 > Purchase rice from the rice factory here

RECIPE by Azusa