[RECIPE] Omurice

Omurice is a western-style Japanese dish consisting of an egg omelet and ketchup flavored fried rice. The rice is cooked with flavorful and colorful vegetables and seasoned with a tasty sauce. The eggs are soft and fluffy, wrapping the rice. It’s a warm and comforting dish popular among children to adults alike. (Served in Hakusan Commo Plate Large



Serving: 2
Time: 60 minutes


  • 1 cup Rice
  • 200 ml water
  • 4 Eggs

[Fried Rice]

  • 1/8 pcs Onion 
  • 1/2 pcs Small Carrot
  • 2-3 pcs Ham
  • 2 tbsp Canned Corn
  • 2 tbsp Green Peas
  • 1 tbsp Butter
  • 1 tbsp Worcester Sauce (Soken Semi-thick Type)
  • Salt and Pepper


  • Ketchup
  • Parsley



    1. Cook the rice by rinsing the rice and adding water. Cook it in a rice cooker or pot.
    2. Prepare the ingredients for the fried rice by chopping onion, cutting the carrot and ham into small pieces.
    3. In a pan, stir-fry the onion with butter, and add the carrot, ham, corn, and green peas to cook.
    4. Add the cooked rice into the pan, then add Worchester sauce, ketchup, salt and pepper. Stir the rice until the sauce is mixed, then set the rice aside.  
    5. Heat a clean pan with some cooking oil.
    6. Keep it on a low heat, add beaten eggs (2 pcs) to the pan, and spread the egg mixture in the pan.  
    7. Add the fried rice in the center leaving enough spaces around the edges. 
    8. Pull one side of the egg sheet and cover the rice half way. 
    9. Move the egg and rice towards one side of the pan, prepare a plate to catch the Omurice. 
    10. Slowly move the egg and rice towards the plate, using the inside edge of the pan to roll the other side of egg sheet while placing it on the plate.   
    11. Top with a tablespoon of ketchup and chopped parsley.

     > Purchase rice from the rice factory here


    RECIPE by Azusa